Search Results - "vegetables"

In pursuit of more fruitful food systems by Sulser, Timothy B., Wiebe, Keith D., Gustafson, David, Asseng, Senthold, Fraisse, Clyde, Guan, Kaiyu

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Resilience of urban value chains during the COVID-19 pandemic: Evidence from dairy and vegetable chains in Ethiopia by Hirvonen, Kalle, Mohammed, Belay, Habte, Yetimwork, Tamru, Seneshaw, Abate, Gashaw T., Minten, Bart

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Expansion of urban area and wastewater irrigated rice area in Hyderabad, India by Gumma, Krishna Murali, Van Rooijen, Daniel, Nelson, Andrew, Thenkabail, Prasad S., Aakuraju, Radha V., Amerasinghe, Priyanie

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Seasonal availability calendars show the importance of vegetables during the challenging lean seasons in Africa by Kauppila, Saija E., Vansant, Emilie C., Kennedy, Gina, Termote, Celine, Den Braber, Bowy, Hall, Charlotte, Nabuuma, Deborah, Owori, Moses, Vang Rasmussen, Laura

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Water management in smallholders' community: a case of multiple use schemes by Pant, Dhruba, Gautam, K., Shakya, S. D.

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Effect of low-cost irrigation methods on microbial contamination of lettuce irrigated with untreated wastewater by Keraita, Bernard N., Konradsen, Flemming, Drechsel, Pay, Abaidoo, Robert C.

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Agro-hydrological evaluation of on-farm rainwater storage systems for supplemental irrigation in Laikipia district, Kenya by Ngigi, S.N., Savenije, H.H.G., Thome, J.N., Rockström, Johan, Penning de Vries, Frits W.T.

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Promoting productive gendered spaces for adapting to climatic stress: two case studies from rural Bangladesh by International Water Management Institute

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Structure and performance of vegetable marketing in East Shoa Zone, Oromia Region, Ethiopia by Hailegiorgis, D.S., Hagos, Fitsum

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Producción y consumo de gírgolas cultivadas en troncos de álamo by Sanchez, Jorge Rodolfo, Nordenstrom, Gustavo

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Recomendaciones generales para cultivar hortalizas, temporada otoño/invierno. Oasis bajo riego, provincias de La Rioja y Catamarca [Ajo] by Gaitan, Jorge, Carrizo, Jose Emilio

Subjects: “…Vegetable Growing…”
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Productos blend cárnico-vegetales ¿son lo que el consumidor busca?. Estudio de la aceptabilidad potencial = Meat-vegetable blend products, are they what the consumer is looking for... by Mercogliano, Mónica Andrea, Picallo, Alejandra, Leal, Marcela Adriana, Soteras, Trinidad

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¿Cómo elaborar una conserva de berenjenas segura? by Worlock, Jesica, Urfalino, Delia Paola, Daniele, Martin Juan

Subjects: “…Canned Vegetables…”
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Evaluación de alternativas de manejo de poscosecha en hortalizas de hoja sobre las pérdidas a nivel minorista by Ortiz Mackinson, Mauricio, Rotondo, Rosana, Grasso, Rodolfo, Calani, Paula Andrea, Mondino, Maria Cristina, Firpo, Inés Teresa, Cosolito, Patricia Viviana

Subjects: “…Leaf Vegetables…”
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Caracterización de compuestos antioxidantes presentes en apio según el estadio de madurez by Goñi, María Gabriela, Di Gerónimo, N., Carrozzi, Liliana, Yommi, Alejandra Karina, Roura, Sara Ines

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Participación de investigadores integrantes de REBIO-Chile en el IV Encuentro Latinoamericano de Biotecnología Vegetal, REDBIO 2001

Subjects: “…BIOTECNOLOGÍA VEGETAL…”
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Transformation of Sudan's agrifood system structure and drivers by Diao, Xinshen, Pauw, Karl, Raouf, Mariam, Siddig, Khalid, Thurlow, James, Ellis, Mia

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Transformation of Sudan’s Agrifood System Structure and Drivers by Diao, Xinshen, Pauw, Karl, Raouf, Mariam, Siddig, Khalid, Thurlow, James, Ellis, Mia

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Revitalized agriculture for balanced growth and resilient livelihoods: Toward a rural development strategy for Mon State, Myanmar by International Food Policy Research Institute, Michigan State University, Center for Economic and Social Development, Filipski, Mateusz J., Nischan, Ulrike, van Asselt, Joanna, Holtemeyer, Brian, Schmidt, Emily, Kedir Jemal, Mekamu, Kennedy, Adam, Zhang, Xiaobo, Dorosh, Paul A.

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Agriculture performance in Gujarat since 2000: can it be a divadandi (lighthouse) for other states? by Gulati, A., Shah, Tushaar, Shreedhar, G.

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