Search Results - "vegetables"

Gaps between fruit and vegetable production, demand, and recommended consumption at global and national levels: an integrated modelling study by Mason-D'Croz, Daniel, Bogard, Jessica R., Sulser, Timothy B., Cenacchi, Nicola, Dunston, Shahnila, Herrero, Mario, Wiebe, Keith D.

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Exploring the regulatory space for improving availability, access and quality of vegetatively propagated crop seed: potato in Kenya by McEwan, M., Spielman, David J., Okello, J.J., Hareau, Guy, Bartle, B., Mbiri, D., Atieno, E., Omondi, Bonaventure Aman Oduor, Assfaw, T., González, L., Abdoulaye, Tahirou, Maredia, Mywish K.

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Introducing an agricultural app to vegetable farmers: A pilot study in Lam Dong, Vietnam by Bui, Trang, Pham, T.H., Kawarazuka, Nozomi, Schreinemachers, Pepijn, Liu, Yanyan

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Improving agricultural value chain coordination and gender inclusiveness in PNG by Kosec, Katrina, Schmidt, Emily, Carrillo, Lucia, Fang, Peixun, Ivekolia, Mark, Ovah, Raywin

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COVID-19’s varied impacts on fresh fruit and vegetable supply chains in Senegal by Fabry, Anna, Van Hoyweghen, Kaat, Feyaerts, Hendrik, Wade, Idrissa, Maertens, Miet

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Quantification and benefits of reducing post-harvest losses: Evidence for vegetables in Senegal by Beye, Assane, Komarek, Adam M.

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Mali Africa RISING: Farm Characterization Survey by Wageningen University and Research, International Crops Research Institute for the Semi-Arid Tropics

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Capacitating smallholder farmers on agri-business management in Mid-Hills, Nepal by KC, Jibesh, Khadka, Manohara, Phuyal, Surendra, Ndibalema, Gloriana

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Motivating behaviour change for safe wastewater irrigation in urban and peri-urban Ghana by Drechsel, Pay, Karg, H.

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Wastewater use in crop production in peri-urban areas of Addis Ababa: impacts on health in farm households by Weldesilassie, A.B., Boelee, Eline, Drechsel, Pay, Dabbert, S.

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Whiteflies as pests of annual crops in the tropical highlands of Latin America. Introduction by Cardona Mejía, César

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Effects of biochar and alkaline amendments on cadmium immobilization, selected nutrient and cadmium concentrations of lettuce (Lactuca sativa) in two contrasting soils by Woldetsadik, D., Drechsel, Pay, Keraita, Bernard N., Marschner, B., Itanna, F., Gebrekidan, H.

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Guía práctica para la identificación y el manejo de las plagas de pimiento by Caceres, Sara, Miño, Valeria Soledad, Aguirre, Maximo Raul Alcides

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Evaluación y análisis de técnicas de preservación de hortalizas de IV gama by Franco Crespo, Christian, Analuisa, María José

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Producción de hortalizas bajo cubierta: estructura y manejo de cultivo para la Patagonia Norte by Iglesias, Norma Beatriz

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Efecto de la desinfección con agua electroactivada sobre la calidad de tomates by Denoya, Gabriela Inés, Soteras, Trinidad, Pesquero, Natalia, Maitia, Carolina Soledad, Leiton, Héctor Rafael, Cristos, Diego Sebastian

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Líneas de investigación que involucran las principales legumbres de Argentina desarrolladas en el INTA by Rodriguez, Marianela

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Innovar en tiempos de pandemia. Agricultura familiar en la Argentina by Viteri, Maria Laura, Vitale Gutierrez, Javier Alejandro, Quinteros, Gladys Noemí

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Manual de producción integrada de las principales especies hortícolas de Argentina by Strassera, Maria Eugenia (Comp.), Viglianchino, Liliana Ester (Comp.), Bouzo, Carlos Alberto (Comp.), Huarte, Roberto Daniel (Comp.)

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Verduras sin “Patio e´tierra” – Huertas Modulares Parte 3 de 3: Cosecha y Poscosecha by Gasparetti, Graciela

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