Search Results - "vegetables"

Considering the effects of temperature and photoperiod on the growth and development of lablab (Lablab Purpureus L.) in the search for short-season accessions for smallholder farmi... by Sennhenn, A., Odhiambo, JJO, Maass, Brigitte L., Whitbread, Anthony M.

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Experimentation with a beef production model for the savannas of Colombia by Thornton, Philip K.

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Wastewater irrigation in Maharashtra: an exploration by Palrecha, A., Sakhare, N., Patkar, S., Sule, S., Sebastian, S., Ramola, M.

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Brokering Development: NGOs and Walmart in Nicaragua by Wiegel, Jennifer Rebecca

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Morphotype diversity of Corchorus olitorius and influence of agricultural practices on its potential major pest insects by Gbedolo, A.E., Dassou, A.G., Dassou, H.G., Aminon, I.D., Omondi, Bonaventure Aman Oduor, Dansi, A.

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Bioactive compounds in vegetables, Is there consistency in the published information? A systematic review by Soto Vargas, Verónica Carolina, Gonzalez, Roxana Elizabeth, Galmarini, Claudio Romulo

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Capacitación de poda y reacondicionamiento de tunales ( Ficus indica var.inermis) by Lujan, Ricardo Lorenzo, Bazan, Orlando Daniel

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Integrating horticultural and arable crops : a sustainable way to increase vegetable production in Scania? by Mortensen, Stina Helena

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Tropical vegetables and their genetic resources by Grubben, G.J.H., Tindall, H.D., Williams, J.T., International Board for Plant Genetic Resources

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First report of sugarcane mosaic virus in achira (Canna edulis Ker.) in Nariño, Colombia by Betancourt, Carlos, Salomón, Carlos, Montaño, Santiago, Salazar, Claudia, Uribe, Pedro, Martínez, Angélica, Muñoz, Lucely, Cuervo Ibáñez, Maritza

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Rice-legume and vegetables rotation systems in lowlands in Cote d'Ivoire by CGIAR Research Program on Rice

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Webinar Insights: Policy implications for the growing supply and demand of nutrient-dense foods in Africa by Nguyen, Vi

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Overview of the 2022 Annual Trends and Outlook Report (ATOR) by Tadesse, Getaw

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Fruggies for All: Evaluation of an integrated nutrition-sensitive project targeted to increase fruit and vegetable consumption in urban Vietnam and Nigeria by Pastori, Giulia

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Prices of vegetables and fruits in Ethiopia: Trends and implications for consumption and nutrition by Bachewe, Fantu Nisrane, Minten, Bart

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How do fruit and vegetable markets operate in rural India? A qualitative study of the impact of supply and demand on nutrition security by Kehoe, Sarah H., Dhurde, Varsha, Bhaise, Shilpa, Kale, Rashmi, Kumaran, Kalyanaraman, Gelli, Aulo

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The role of agriculture for economic development and gender in Iraq: A computable general equilibrium model approach by Al-Haboby, Azhr, Breisinger, Clemens, Debowicz, Dario, El-Hakim, Abdul Hussein, Ferguson, Jenna, Telleria, Roberto, van Rheenen, Teunis

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A value chain analysis of two fruit and vegetable production hubs in south-Benin by Egah, Janvier, Termeer, Emma, Dijkxhoorn, Youri, Raoult, Justine

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Proceedings of Annual Workshop 2024 with the Partners on Mixed Farming Systems (MFS) Initiative in Bangladesh by Haque, Abdul, Kamal, Mustafa, Humaira Sadaf, Bushra, Ahmed, Sharif, Mponela, Powell, Bhandari, Humnath

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Cool transportation in Nigeria: Intervention, baseline and randomized controlled trial by Yamauchi, Futoshi, Dauda, Bawa, Balana, Bedru, Edeh, Hyacinth O., Shi, Weilun

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