Search Results - "vegetables"

Effects of burning and grazing on native savanna in the Colombia Eastern Plains (Carimagua) by Hayashi, H.

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Tackling vitamin A deficiency with biofortified sweetpotato in sub-Saharan Africa by Low, Jan W., Mwanga, Robert O.M., Andrade, M.I., Carey, E.E., Ball, Anna-Marie

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The role and importance of agricultural biodiversity in urban agriculture by Keding, G.B., Termote, Céline, Kehlenbeck, K.

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Producción de hortalizas en Mendoza by Pereyra, Nancy Mabel

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First record of Typhlodromus (Anthoseius) transvaalensis (Acari: Phytoseiidae) from Argentina by Cédola, Claudia Viviana, Castresana, Jorge Eduardo

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El sistema semillero hortícola argentino = The argentinean vegetable seed system by Gaviola, Julio Cesar

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Manual para la construcción de microtúneles by Miserendino, Eduardo

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Plagas identificadas en verduras en vivero hidropónico en Chaco durante el año 2023 by Olmos, Sofía Eugenia

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Aplicación de microorganismos nativos en cultivos de hortalizas de hojas en el este de Chaco by Montero Solito, Ramiro Ignacio, Avico, Eda Larisa, Shindoi, Mauro Masakichi Jere

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¿Cuál es la función social de los mercados mayoristas de frutas y hortalizas? Una mirada desde sus modos de organización by Campetella, Ana Laura, Viteri, Maria Laura

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Melatonin in horticultural crops: roles in stress tolerance and agronomic applications by Castañares, Jose Luis

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Evaluación del impacto promotor del crecimiento de cepas nativas de Trichoderma spp. en el cultivo de tomate (Solanum lycopersicum L.) sp. var río grande by Filippi, Monica, Stocco, M. C.

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Características de la comercialización minorista de hortalizas para distintos sectores sociales en Rosario (Santa Fe) = Characteristics of the vegetable retail distribution for dif... by Firpo, Inés Teresa, Rotondo, Rosana, Mondino, Maria Cristina, Ortiz Mackinson, Mauricio, Grasso, Rodolfo, Calani, Paula Andrea, Trevizan, Alberto Luis

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Desecado de frutas y hortalizas a nivel familiar by Muñiz, Jorge Alberto

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Toolbox for Working with Root, Tuber, and Banana Seed Systems by Andrade-Piedra, J.L., Garrett, K.A., Delaquis, Erik, Almekinders, Conny J.M., Kilwinger, Fleur B.M., Navarrete, I., McEwan, M., Mayanja, S., Rajendran, S., Mulugo, L., Omondi, Bonaventure Aman Oduor, Kumar, P. Lava

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Local knowledge of agricultural biodiversity and food uses of edible plant species in two agroecological zones of southern Benin by Koukou, Elie, Amoussa Hounkpatin, Waliou, Sognigbé, N'Danikou, Sounouke, Comlan Vincent De Paul, Ntandou-Bouzitou, Gervais D., Termote, Céline

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Postharvest Losses, Food Safety and Value Chain of Fruit and Vegetables in Sri Lanka for the Fruit and Vegetables for Sustainable Healthy Diets Initiative by Hewajulige, I.G.N., Somasiri H. P. P. S., Liyanaarachchi, G. V. V., Rajawardana, D. U., Madage, S.S.K., Jayasinghe, M. D.

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Towards understanding vegetable and fruit markets for improved consumption and nutrition: The case of Ethiopia by Bachewe, Fantu Nisrane, Minten, Bart

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Increasing traditional vegetable consumption in Cavite, Philippines: Understanding consumer and market vendor preferences by Gonzales, Bambi, Chavez, Hidelisa D. de, Sister, Lorna E, Anunciado, Ma. Shiela, Monville-Oro, Emilita, Gonsalves, Julian Francis, Hunter, Danny, Borelli, Teresa, Mendonce, Sharon

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Consumption of fruits and vegetables by types and sources across urban and rural Senegal by Faye, Ndeye Fatou, Fall, Talla, Reardon, Thomas, Theriault, Veronique, Ngom, Yacine, Barry, Mamadou Bobo, Sy, Mouhamed Rassoul

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