Search Results - "vegetables"

Cost-effectiveness analysis of interventions for diarrhoeal disease reduction among consumers of wastewater-irrigated lettuce in Ghana by Seidu, R., Drechsel, Pay

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Urban agriculture in Accra metropolis: dimensions and implications for urban development by Cofie, Olufunke O., Larbi, Theophilus Otchere, Danso, George K., Abraham, Ernest M., Kufogbe, S.K., Obiri-Opareh, N.

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Nutrient recovery from human excreta for urban and peri-urban agriculture by Cofie, Olufunke O., Adamtey, Noah

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Wastewater reuse for agriculture and aquaculture: current and future perspectives for low-income countries by Raschid-Sally, Liqa, Parkinson, J.

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Diet diversification through local foods: experiences from traditional vegetable promotion work in Kenya by Maundu, P., Grum, M., Morimoto, Y., Eyzaguirre, Pablo B., Johns, T.

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Using agricultural biodiversity to improve diet quality in Western Kenya by Termote, Céline

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The impact of Bioversity International’s African leafy vegetables programme in Kenya by Gotor, Elisabetta, Irungu, C.

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Report of the first external management review of the Centro Internacional de Agricultura Tropical by Consultative Group on International Agricultural Research

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Nutrient and total polyphenol contents of dark green leafy vegetables, and estimation of their iron bioaccessibility using the In Vitro digestion/Caco-2 cell model by Amagloh, F.K., Atuna, R.A., McBride, R., Carey, E.E., Christides, T.

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Gender, vegetable value chains, income distribution and access to resources: insights from surveys in Tanzania by Fischer, Gundula, Gramzow, Andreas, Laizer, A.

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Solar-Dried Traditional African Vegetables in Rural Tanzania: Awareness, Perceptions, and Factors Affecting Purchase Decisions by Radegunda F., Kessy, Ochieng, Justus, Afari-Sefa, Victor, Chagomoka, Takemore, Nenguwo, Ngoni

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Taller y playa de maquinarias agrícolas en explotaciones hortícolas de Cuyo by Burba, Jose Luis, Lopez, Aldo Miguel, Togno, Leonardo Sebastian

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¿Digerimos bien las hortalizas? by Burba, José Luis, Pons, Alberto Jose

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Horticultura: realidad y perspectivas de un sector clave by Kirschbaum, Daniel Santiago

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Guía de productos fitosanitarios para el control de plagas de hortalizas by Servera, Juan Agustin, Anazgo, Mónica Fabiana

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Simplified methodology for large scale isolation of homozygous transgenic lines of lettuce by Darqui, Flavia Soledad, Radonic, Laura Mabel, Lopez, Nilda Ester, Hopp, Horacio Esteban, Lopez Bilbao, Marisa Gisela

Subjects: “…Leaf Vegetables…”
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Producción de semillas hortícolas by Gaviola, Julio Cesar

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Vegetables. We set up partnerships and took action to become more competitive by López Fonseca, Ernesto Antonio, Membreño Galeano, Roger Manuel, Gutiérrez Gutiérrez, Jaime Ramón, Lanuza Morán, Wesbter Isaac, Villarreyn, Keyvin Josué, Picado Vanegas, Armando, Cajina González, Nilo Rafael

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Televised video promoting consumption of fruits and vegetables to urban households in Ethiopia by CGIAR Research Program on Agriculture for Nutrition and Health

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The dynamics of Africa’s fruit and vegetable processing sectors by Schreinemachers, Pepijn, Ambali, Mwasilwa, Mwambi, Mercy, Olanipekun, Caleb Ibukun, Yegbemey, Rosaine Nerice, Wopereis, Marco C.S.

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