Search Results - "vegetable crop"

Effects of methods of seedbed preparation and mulching on the growth and yield of white yam (dioscorea rotundata) on an ultisol in south-east Nigeria by Maduakor, H.O., Lal, R., Opara-Nadi, O.A.

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To maintain vegetable agrobiodiversity for nutrition security: Insights from ethnic minorities in northern Vietnam by Nguyen, Thi Phuong, Hoang, The Ky, Pham Thi, Huong Mai, Swaans, Cornelis P.M., Nabuuma, Deborah, Struik, C Paul, Stomph, Tjeerd-Jan

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A report of the stakeholder mapping and crop prioritization workshop for the BOLDER Project on Neglected and Underutilized Species (NUS) by Awori, Moreen, Mubiru, Daudi, Otieno, Gloria

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Supporting vegetable agrobiodiversity for better food and nutrition diversity: Insights from ethnic minority communities in Northern Vietnam by Phuong, Thi Nguyen, Swaans, Cornelis P.M., Hoang, The Ky, Struik, Paul, Stomph, Tjeerd-Jan

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H’mong mustard seed production process by Ngo, Thi Hanh, Nguyen, Xuan Diep, Nguyen, Thi Lien Huong, Hoang, Minh Chau, Nguyen, Thi Phuong, Van, Lam Luong, Nabuuma, Deborah Sandra, Stomph, TjeerdJan, Swaans, Cornelis P.M.

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Muốn con khỏe mạnh lớn mau Ăn nhiều bữa với đủ màu thức ăn Củ vàng quả đỏ rau xanh Cá tôm hoặc thịt trứng ăn hàng ngày Dầu ăn, đậu đỗ thêm ngay Giúp tiêu hóa tốt mỗi ngày khỏe vui by Raneri, Jessica Evelyn, Hoang, K., Le Thi, N.

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MẸ VÀ BÉ CẦN ĂN ĐA DẠNG THỨC ĂN HÀNG NGÀY! by Raneri, Jessica Evelyn, Hoang, K., Le Thi, N.

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Report of a Network Coordinating Group on Industrial Crops and Potato: Second meeting, 22 October 2002, Bologna, Italy by Maggioni, L., Lipman, E., European Cooperative Programme for Plant Genetic Resources, International Plant Genetic Resources Institute

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Report of a Network Coordinating Group on Industrial Crops and Potato: First meeting, 11 September 1999, Bury St. Edmunds, United Kingdom by Maggioni, L., European Cooperative Programme for Plant Genetic Resources

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What shapes the intraspecific diversity of vegetables: A case study of pumpkin in Northern Vietnam by Nguyen, Thi Phuong, Struik, Paul C., Almekinders, Conny J. M., Swaans, Kees, Vu, Thanh Hai, Stomph, Tjeerd-Jan

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Training manual for agroecology business actors in vegetable value chain by Bolo, Peter, Wanyama, Rosina, Muturi, George, Ndiwa, Aurillia, Onyango, Kevin, Korir, Hezekiah, Chege, Christine Kiria

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Analysis of gender and governance of value chainbased systems on rice and vegetable crops in southern Benin and Mali by Adétonah, S., Coulibaly, O., Ahoyo, R., Sessou, E., Dembélé, U., Huat, J., Houssou, G., Vodouhe, G., Loko, J.

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First report of anthracnose caused by Colletotrichum gloeosporioides on onion (Allium cepa) in Benin by Sikirou, R., Beed, Fenton D., Hotègni, J., Winter, S., Assogba-Komlan, F., Reeder, R., Miller, S.A.

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Growing pepper in Nigeria by International Institute of Tropical Agriculture

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Disponibilidad estacional de frutas y verduras frescas. ¡Cómelos todos los días! [Poster] by Bioversity International, Universidad del Valle

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Disponibilidad estacional de frutas y verduras frescas. ¡Cómelos todos los días! [Borchure] by Bioversity International, Universidad del Valle

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Seasonal calendar of fruits and vegetables for a diversified diet in Mandla and Dindori Districts, Madhya Pradesh, India by Bioversity International, Action for Social Advancement

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Seasonal calendar of fruits and vegetables for a diversified diet in Mandla and Dindori Districts, Madhya Pradesh, India [Brochure] by Bioversity International, Action for Social Advancement

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French bean seed production process by Ngo, Thi Hanh, Nguyen, Thi Lien Huong, Nguyen, Xuan Diep, Hoang, Minh Chau, Nguyen, Thi Phuong, Van, Lam Luong, Nabuuma, Deborah Sandra, Stomph, TjeerdJan, Swaans, Cornelis

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Assessing sustainability in smallholder vegetable farms in Benin Republic: A matrix approach by Fassinou Hotegni, Nicodeme V., Nouhougan Alexandre Guidimadjègbè, Ayenan, Mathieu A.T., Singh, Ravi Gopal, Odjo, Sylvanus

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