Resultados de búsqueda - "vegetable"

  1. Revalorización de bagazo de la industria de jugos como potencial ingrediente funcional por Bibbó, Sofia, Fasciglione, Gabriela, De Geronimo, Eduardo, Aparicio, Virginia Carolina, Santos, Diego Jose, Ceroli, Paola Susana, Yommi, Alejandra Karina, Baeza, María Cecilia, Goñi, Gabriela, Goyeneche, Rosario, Di Scala, Karina

    Publicado 2025
    “…Las cadenas agroalimentarias de origen vegetal son las que actualmente sufren los niveles más altos de pérdidas y desperdicios, por lo que resulta imprescindible la optimización de su aprovechamiento. …”
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    Conferencia
  2. Can Swedish beef production become profitable by learning from Canadian beef production? por Nyman, Sofia

    Publicado 2009
    “…Swedish beef production is characterized by high costs of production caused by small herd sizes, relatively high labour costs, high demands on buildings, short vegetation period and lack of large and connected pastures. …”
    Enlace del recurso
    Otro
  3. Funktion utan hinder por Ejdemo, Marie

    Publicado 2008
    “…For example, a low wall can serve both as a seating place and as a thoroughfare to gather armature, vegetation, bicycle parking etc.; at the same time it can work as a guideline for visually disabled people. …”
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    Otro
  4. Risques de contraction des affections à Vibrio sp. et à Paragonimus sp. liés à la consommation des crabes et des crevettes vendus sur les marches d’Abidjan et de Dabou por Traoré, S.G.

    Publicado 2013
    “…Potential risk factors associated with Vibrio consumption and treatment of crabs and shrimp sold in markets of Abidjan and Dabou are mainly cooking process, cross-contamination of crustaceans and vegetables in food basket, frequency of consumption of crustaceans, conditions and duration of selling crustaceans, daily consumption of crustaceans by some households, short duration of cooking crustaceans and consumption of half of crab by person in some households. …”
    Enlace del recurso
    Tesis

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