Resultados de búsqueda - "vegetable"

Linking neighborhood food environments to dietary habits in rural South Asia: Fruit, vegetables (F&V) and ultra-processed food (UPF) consumption por Choudhury, Samira, Afrin, Zainab Bi, Faijul Kabir, A.N.M., Veettil, Prakashan Chellattan

Materias: “…vegetables…”
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Perfil del proyecto: Recuperación de cobertura vegetal en predios de pequeños ganaderos en San Martín y Mapiripán, Meta. por Valderrama, Pedro Antonio, Castro, Augusto, Borda, Carlos A, Durango, Sandra, Vasquez, Daniela

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Policy responses to complex environmental problems: insights from a science-policy activity on transboundary haze from vegetation fires in Southeast Asia por Murdiyarso, Daniel, Lebel, L., Gintings, A.N., Tampubolon, S.M.H., Heile, A., Wasson, M.

Materias: “…vegetation…”
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The differences between urban marketing and consumption of vegetables versus staple foods. A case study on snap bean consumption and marketing in Bogota, Colombia por Mulder, M

“…An attempt was made to highlight the typical issues concerning vegetables in urban marketing and consumption. A theoretical comparison of vegetables and staple foods was carried out. …”
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Interacciones de microorganismos promotores del crecimiento vegetal y su uso potencial en formulaciones para el cultivo de papa. por Lojan, P., Suarez, J.P., Senes-Guerrero, C., Kromann, P., Velivelli, S.L.S., Sessitsch, A., Doyle, B., Declerck, S.

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Nutrient and total polyphenol contents of dark green leafy vegetables, and estimation of their iron bioaccessibility using the In Vitro digestion/Caco-2 cell model por Amagloh, F.K., Atuna, R.A., McBride, R., Carey, E.E., Christides, T.

Materias: “…leaf vegetables…”
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Serotypes and antimicrobial resistance patterns of Salmonella enterica subsp. enterica in pork and related fresh-vegetable servings among pork outlets in Kampala, Uganda por Ndoboli, D., Roesel, Kristina, Heilmann, M., Alter, T., Clausen, Peter-Henning, Wampande, E., Grace, Delia, Huehn, S.

“…Most isolates were obtained from raw pork (40.0%), followed by flies (27.3%), raw vegetables (18.2%), water (12.7%), and roasted pork (1.8%). …”
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Yield prediction of four bean (Phaseolus vulgaris) cultivars using vegetation indices based on multispectral images from UAV in an arid zone of Peru por Saravia Navarro, David, Valqui Valqui, Lamberto, Salazar Coronal, Wilian, Quille Mamani, Javier Alvaro, Barboza Castillo, Elgar, Porras Jorge, Zenaida Rossana, Injante Silva, Pedro Hugo, Arbizu Berrocal, Carlos Irvin

Materias: “…Normalized difference vegetation index…”
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Differentiating nutritional and water statuses in Hass avocado plantations through a temporal analysis of vegetation indices computed from aerial RGB images por Salazar Reque, Itamar, Arteaga, Daniel, Mendoza, Fabiola, Rojas Meza, María Elena, Soto Jeri, Jonell, Huaman, Samuel, Kemper, Guillermo

Materias: “…Vegetation Indices…”
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Study of ecosystem degradation dynamics in the Peruvian Highlands: Landsat time-series trend analysis (1985–2022) with ARVI for different vegetation cover types por Cano, Deyvis, Pizarro Carcausto, Samuel Edwin, Cacciuttolo, Carlos, Peñaloza, Richard, Yaranga Cano, Raul Marino, Gandini, Marcelo Luciano

Materias: “…High-Andean vegetation…”
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Spring reproductive and vegetative phenology of olive (Olea europaea L.) cultivars at different air temperatures along a latitudinal-altitudinal gradient in Argentina por Hamze, Leila Mariam, Trentacoste, Eduardo Rafael, Searles, Peter Stoughton, Rousseaux, María Cecilia

“…Detailed spring phenology studies are scarce in olive trees growing in non-Mediterranean climates despite crop expansion into new regions in the last few decades. Additionally, the vegetative phenology of olive trees has been little examined under any climate conditions. …”
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The effects of land management (grazing intensity) vs. the effects of topography, soil properties, vegetation type, and climate on soil carbon concentration in Southern Patagonia por Peri, Pablo Luis, Ladd, Brenton, Lasagno, Romina Gisele, Martínez Pastur, Guillermo José

Materias: “…Vegetation…”
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Performance of semi-continuous anaerobic co-digestion of poultry manure with fruit and vegetable waste and analysis of digestate quality: A bench scale study por Bres, Patricia Alina, Beily, María Eugenia, Young, Brian Jonathan, Gasulla, Javier, Butti, Mariano, Crespo, Diana Elvira, Candal, Roberto, Komilis, Dimitrios

“…The reactors were fed PM and a mixture of PM and fruit and vegetable waste (FVW) at equal proportions (based on wet weight). …”
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Efecto del manejo de la cubierta vegetal en el control biológico de Tetranychus Urticae (Acari: Prostigmata) en Clementino por Aguilar-Fenollosa, Ernestina, Pascual-Ruiz, Sara, Hurtado-Ruiz, Mónica A., Jaques, Josep A.

“…Como consecuencia de la naturaleza polífaga de este ácaro, nuestra hipótesis de trabajo fue que el manejo de la cubierta vegetal podía afectar a la dinámica poblacional tanto de T. urticae como de sus principales enemigos naturales, los ácaros depredadores de la familia de los Phytoseiidae. …”
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Characterization of the innovation capacity of the players involved in the production system of vegetables under a controlled environment, at the Trifinio Region (Honduras, Guatemala, and El Salvador) por Castellanos Valerio, Wendy L.

Materias: “…PRODUCCION VEGETAL…”
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Test and application of a vegetation-based CO2 and CH4 flux estimate from three ombrogenic and topogenic peatlands in Southern Germany por Weber, Birgit

“…The present study aims to define current obstacles and limitations to a vegetation-based flux estimate and define a possible scope for vegetation-based flux estimates in Baden-Württemberg. …”

Estudio florístico estructural de una asociación vegetal en el bosque latifoliado maduro de la Montaña de El Uyuca por Aguilar M., Sara I.

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Estudio florístico estructural de una asociación vegetal en el bosque latífoliado maduro de la Montaña de El Uyuca por Muñoz T., Roberto

“…Muñoz, Roberto 2002, Estudio florístico estructural de una asociación vegetal en el bosque maduro latifoliado de la Montaña de El Uyuca realizado en la Reserva Biológica de El Uyuca, Francisco Morazán, Honduras. …”
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Low-cost options for reducing consumer health risks from farm to fork where crops are irrigated with polluted water in West Africa por Amoah, Philip, Keraita, Bernard N., Akple, Maxwell Selase Kwasi, Drechsel, Pay, Abaidoo, Robert C., Konradsen, Flemming

Materias: “…vegetable growing…”
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Asssesing the effectiveness and impact of agricultural water management interventions: the case of small reservoirs in northern Ghana por Acheampong, D., Balana, Bedru, Nimoh, F., Abaidoo, Robert C.

Materias: “…vegetable growing…”
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