Search Results - "vegetable"

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  1. Desarrollo de fuentes microgranuladas para la nutrición de soja : ajuste de dosis y uso de promotores de crecimiento sources innovation for soybean nutrition by Ferraris, Gustavo Nestor, Sanchez, Fernando, Sartori, Alejandro

    Published 2020
    “…Estudios recientes enfatizan en la importancia de otros cationes sobre la nutrición vegetal, como es el caso de magnesio (Mg) o potasio (K). …”
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  2. Development of edible composite coatings with antifungal activity on citrus fruits by Valencia-Chamorro, Silvia A.

    Published 2020
    “…The use of edible films and coatings is an environmentally-friendly alternative method to increase the shelf-life of many food products including fruits and vegetables. However, very little research has been focused on the development of edible composite coatings with the addition of antifungal compounds as a new method to control major fungal postharvest diseases of fresh citrus fruit. …”
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  3. The use of habitat interventions to enhance natural pest regulation services in Spanish orange orchards by Mockford, Alice

    Published 2022
    “…These management treatments were compared against control alleyways whereby alleyways were managed conventionally by cutting the naturally occurring vegetation four to five times annually. For the first time, it was demonstrated that species-rich wildflower strips can be established successfully in Spanish orange orchards, doubling plant richness in the alleyways, and supporting distinct plant communities compared to conventionally managed alleyways. …”
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