Resultados de búsqueda - "vegetable"
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Nitrogen speciation and transformations in fire-derived organic matter
Publicado 2020“…Vegetation fires are known to have broad geochemical effects on carbon (C) cycles in the Earth system, yet limited information is available for nitrogen (N). …”
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Journal Article -
Soil organic carbon dynamics along chrono-sequence land-use systems in the highlands of Ethiopia
Publicado 2020“…Soils of natural/pristine vegetation and protected guasa grasslands contain the highest amount of SOC stock. …”
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Journal Article -
Socio economic and botanic analysis of West Bank and Block A Forest of International Institute of Tropical Agriculture (IITA), Ibadan, Oyo State, Nigeria
Publicado 2018“…Forests are community of plants (vegetation) dominated by trees and are crucial to the welfare of man. …”
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Tesis -
An Exploratory Study of Cost-Benefit Analysis of Landscape Restoration
Publicado 2020“…For some restoration options, all the studies conducted reported positive net present value (NPV); agroforestry (8), soil and water conservation (5), mangrove restoration (3) and alien vegetation clearing (3). However, for some of the restoration strategies, several studies reported negative NPV: in reforestation and afforestation, the number of studies that reported positive NPV (4) was equal to those that reported negative NPV (4). …”
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Artículo preliminar -
Smallholder farmers' constraints to maize growth and yield variability in the northern guinea savannah of Nigeria
Publicado 2021“…Data collected on the ground included normalized difference vegetative index (NDVI), canopy cover (CC), leaf area index (LAI), Plant Height (PH) and insitu maize yield. …”
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Targetted genome editing in yam (dioscorea spp.) using the crispr/Cas9 system
Publicado 2021“…Yam improvement by conventional breeding has been hampered by its polyploidy, heterozygosity, and vegetative propagation. Yam genetic improvement will therefore require the development of new techniques that allows direct manipulation of its genome. …”
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Systematic Review of BPAT and CRP Evaluations on Market Segmentation and Target Product Profile Development in CGIAR Breeding Programs
Publicado 2024“…This segmentation takes into account the geographical region, agro-ecological zone(s), end use of the crop (fresh product, processed, as feed), color (of seed, grain, or skin and flesh of roots, tubers, vegetables and fruit), production environment, production system (rainfed/irrigated), and maturity. …”
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Informe técnico -
Baseline Survey Dataset on Agricultural Practices, Dietary Diversity, and Socio-Economic Indicators in Vihiga County, Kenya (2018)
Publicado 2025“…Additionally, it captures household agricultural practices, including the adoption of climate-smart technologies, social seed networks for traditional leafy vegetables and legumes, and smart poultry farming practices. …”
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Conjunto de datos -
Supporting the vulnerable: Increasing adaptive capacities of agropastoralists to climate change in West and southern Africa using a transdisciplinary research approach
Publicado 2013“…Next a dynamic global vegetation crop model was used for simulating crop and rangeland yields, water and carbon fluxes and water productivities under different climate and land use scenarios. …”
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Informe técnico -
Assessment of production and marketing system of goats in Dale District, Sidama Zone
Publicado 2008“…Shrubs and trees are the major feed sources for free foraging goats in the Moist Kola but, feeds from crop by products, crop residues, enset and fruit parts, vegetables and chat leftovers are the main feed sources for tethered and herded goats of Moist Weyina Dega and Dega. …”
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Influence of two cooking methods of chard on imidacloprid and spinosad residues
Publicado 2022Enlace del recurso
Conferencia