Resultados de búsqueda - "vegetable"
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The effect of environmental and disturbance factors on the presence of different crab species in Pranburi Forest Park, Thailand
Publicado 2017“…Previous studies show that the occurrence and abundance of different crab species can be affected by the type a vegetation in the mangrove forest. The shade from the canopy has also been found to affect the occurrence of some crabs from the steady physical environment that canopy generates. …”
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First cycle, G2E -
Upplev vattnet
Publicado 2017“…Det gestaltade förslaget innehåller ytor för förutbestämd och spontan aktivitet, möjlighet till bad liksom sol- och utsiktsplatser, bevarad och tillförd vegetation, samt ett återkommande element i form av en stiliserad kulle som sammanbinder strandstråkets tre delar. …”
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Second cycle, A2E -
Överlevnad, tillväxt och skador i planteringar av sitkagran (Picea sitchensis) efter stormen Gudrun
Publicado 2011“…The inventory of damages show that frost was the main cause of damage in the eastern group, whereas competing vegetation was the main cause in the western group. …”
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Second cycle, A1E -
Pollenallergier i urbana miljöer
Publicado 2014“…Även vid psykiska besvär kan allergierna påverkas men här har plantering av vegetation återigen en inverkan på de allergiska besvären i staden. …”
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First cycle, G2E -
Planering för gång- och cykeltrafik vid externa köpcentrum
Publicado 2015“…En cykelbana finns genom området och vegetation delar av de stora rum som tidigare fanns på parkeringarna. …”
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First cycle, G2E -
“Vila vid vikens ängar”
Publicado 2015“…Vid inventeringen undersöktes rumslighet, visuell kontakt, rörelse, vegetation, klimat, material och utrustning. Efter inventeringen genomfördes SWOT-analyser med styrkor, svagheter, möjligheter och hot samt analysen baserad på Inger Berglunds bok “Kyrkogårdens meditativa rum, besöket, upplevelsen, gestaltningen”. …”
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Second cycle, A2E -
Degradation and restoration method interact to affect the performance of planted seedlings in tropical rainforest restoration
Publicado 2016“…The three forest types were classified based on degradation level and vegetation, forest type A was the most degraded, type B intermediate and type C the least degraded. 32 species of dipterocarps, fruit trees and other climax species were planted within the experiment. …”
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Second cycle, A2E -
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Integrating satellite and climate data to predict wheat yield in Australia using machine learning approaches
Publicado 2019“…For satellite data, we used the enhanced vegetation index (EVI) from MODIS and solar-induced chlorophyll fluorescence (SIF) from GOME-2 and SCIAMACHY as metrics to approximate crop productivity. …”
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Journal Article -
Agro-nutrition baseline survey data of 20 villages in the Kitui district (Kenya), in 2008
Publicado 2020“…The thousand (1,000) households representing 20 villages, 10 villages in intervention (treatment) area, 10 villages in none-intervention (control) area, were selected from a group of 60 villages which had been subjected to a clustering process based on soils, vegetation, agroecology, altitude and number of crop growing days per year, forming 6 clusters. …”
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Conjunto de datos -
Monitoring changes in the cultivation of pigeonpea and groundnut in Malawi using time series satellite imagery for sustainable food systems
Publicado 2019“…Owing to its low revisit time and the availability of long-term period data, MODIS offers several advantages, e.g., the possibility of obtaining cloud-free Normalized Difference Vegetation Index (NDVI) profile and an analysis using one methodology applied to one sensor at regular acquisition dates, avoiding incomparable results. …”
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Journal Article -
Spatial and temporal variability of soil N2O and CH4 fluxes along a degradation gradient in a palm swamp peat forest in the Peruvian Amazon
Publicado 2020“…Macroscale analysis considered structural changes in vegetation and soil microtopography as impacted by degradation. …”
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Journal Article -
Livestock feeding systems and feed gaps in East African smallholder farms
Publicado 2021“…A diversity of livestock and feeding systems along an intensification gradient were found, ranging from exclusively zero-grazing of few cross-bred cows on small land sizes to mostly grazing of larger local cattle herds and a mix of both systems. Native vegetation formed the bulk of feed resources everywhere while planted forages was only common in the cut-and-carry site. …”
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Artículo preliminar -
Fractures and resilience of agri-food value chains in the context of COVID-19: A review of recent evidence
Publicado 2021“…Commodity focus was on livestock products (56%), cereals and other staples (49%), fish and other aquatic products, and fruits and vegetables (44% each). Based on existing evidence, disruptions induced by the pandemic affected foremostly the value chains of perishable products. …”
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Artículo preliminar -
Remote sensing assessment of available green water to increase crop production in seasonal floodplain wetlands of Sub-Saharan Africa
Publicado 2022“…These findings show the large potential for cultivating short-cycled crops beyond the rice-growing period, such as green manure, vegetables, maize, and forage legumes, by shifting a portion of the nonproductive AET flows (i.e., soil evaporation) to productive flows in form of crop transpiration. …”
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Journal Article -
Continuous observations of CO2 and CH4 exchange from East-African rangelands
Publicado 2023“…In addition to EC measurements and given the need for scaling of our results, we relate CO2 and CH4 fluxes to simple remote sensing measurements of vegetation greenness derived from phenological cameras. …”
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Resumen -
Mapping and monitoring peatland conditions from global to field scale
Publicado 2023“…Long-term monitoring is necessary to draw valid conclusions on revegetation outcomes and associated GHG emissions in rewetted peatlands, as their dynamics are not fully understood at the site level. Monitoring vegetation development and hydrology of restored peatlands is needed as a proxy to assess the return of water and changes in nutrient cycling and biodiversity.…”
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Journal Article -
Sustainable green tea production through agroecological management and land conversion practices for restoring soil health, crop productivity and economic efficiency: Evidence from...
Publicado 2023“…At the same time, as tea production may provide a better net income compared with other annual crops such as rice and vegetables, farmers have been converting parts of their allocated land to cultivate tea plants. …”
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Journal Article