Search Results - "vegetable"

Humidite disponible, periode de vegetation et possibilites d'alerte precoce en cas de famine en Ethiopie by Henricksen, B.L., Durkin, J.W.

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Changes in vegetation structure, aboveground biomass and soil quality in response to traditional grazing land management practices in the central highlands of Ethiopia by Wegi, T., Hassen, A., Bezabih, Melkamu, Tolera, Adugna

Subjects: “…vegetation…”
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Impact of sustainable land management on vegetation cover using remote sensing in Magera micro Watershed, Omo Gibe Basin, Ethiopia by Assefa, A., Haile, Alemseged Tamiru, Dhanya, C. T., Walker, D. W., Gowing, J., Parkin, G.

Subjects: “…normalized difference vegetation index…”
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Role of digital platforms in maintaining the value chains of vegetable, root and tuber crops functional in the face of Covid-19. Research Report by Ayuya, O.I., Adongo, S., Wanjohi, L., Rajendran, S.

Subjects: “…vegetables…”
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Rehabilitation of degraded rangelands in Jordan: The effects of mechanized micro water harvesting on hill-slope scale soil water and vegetation dynamics by Strohmeier, S., Fukai, S., Haddad, M., AlNsour, M., Mudabber, M., Akimoto, K., Yamamoto, S., Evett, S. R., Oweis, T.

“…However, consequential soil water and vegetation dynamics have been rarely assessed, which constrains further out- scaling of the rehabilitation practice to complex environments. …”
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Modeling and mapping the spatiotemporal variation in agricultural drought based on a satellite-derived vegetation health index across the highlands of Ethiopia by Chere, Zerihun, Abegaz, Assefa, Tamene, Lulseged D., Abera, Wuletawu

Subjects: “…vegetation index…”
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Consumer-oriented food system innovations to increase consumer awareness and fruit and vegetable intake in urban areas of Nigeria and Viet Nam by CGIAR Research Program on Agriculture for Nutrition and Health

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Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017 by Havelaar, A.H., Sapp, A.C., Amaya, M.P., Nane, G.F., Morgan, K.M., Devleesschauwer, Brecht, Grace, Delia, Knight-Jones, Theodore J.D., Kowalcyk, B.B.

Subjects: “…vegetables…”
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Fruit and Vegetable Intake of Females Before, During, and After Introduction of 3 Bundled Food System Interventions in Urban Vietnam and Nigeria by Pastori, Giulia, Brouwer, Inge D., Siemonsma, Meike, Verhoef, Hans, Huong, Le Thi, Xuan, Thi Thanh Le, Mai, Truong Tuyet, Samuel, Folake O., Shittu, Oluyemisi F., Eyinla, Toluwalope E., Even, Brice, Hernandez, Ricardo, Lundy, Mark M., de Brauw, Alan, Wertheim-Heck, Sigrid C.O., Ambler, Kate, Meldrum, Gennifer, Filippo, Amanda de, Talsma, Elise F.

Subjects: “…vegetables…”
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Climate Risk & Vulnerability (CR&V) assessment for climate services: Vegetable production and value chain – Lower Mekong Basin, Cambodia by Soksophors, Yim, Tonghav, Mao, Phirum, Am, Giles, James Edward, Swaans, Cornelis Petrus Maria

Subjects: “…vegetables…”
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The interactive effect of temperature and fertilizer types determines the dominant microbes in nitrous oxide emissions and the dicyandiamide efficacy in a vegetable soil by Xu, Xiaoya, Liu, Haiyang, Liu, Yaowei, Lesueur, Didier, Herrmann, Laetitia, Di, Hongjie, Tang, Caixian, Xu, Jianming, Li, Yong

“…An incubation study was conducted to examine the effect of different temperatures (20°C, 30°C, and 40°C) and fertilizer types (urea and manure) on N2O-producers and N2O-reducers, as well as the efficacy of dicyandiamide (DCD) on N2O emissions in a vegetable soil. Results showed that ammonia oxidizers and nirS-type denitrifiers were well adapted to high temperature (40°C) with manure application, while the fungal nirK-denitrifiers had better tolerance with urea application. …”
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How do fruit and vegetable markets operate in rural India? A qualitative study of the impact of supply and demand on nutrition security by Kehoe, Sarah H., Dhurde, Varsha, Bhaise, Shilpa, Kale, Rashmi, Kumaran, Kalyanaraman, Gelli, Aulo

Subjects: “…vegetables…”
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Homestead food production and child anemia in Burkina Faso: The mediating roles of mother’s knowledge and production of micronutrient-rich fruits and vegetables by Kennedy, Andrew, Kadiyala, Suneetha, Daniel, Rihan, Poole, Nigel, Olney, Deanna K.

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Leveraging the role of MSMEs for healthier diets and nutrition: Insights from fruit and vegetable value chain studies across five countries by Nguyen, Trang, Termeer, Emma, Berkhout, Ezra, Mekonnen, Daniel Ayalew, Dijkxhoorn, Youri, de Steenhuijsen Pieters, Bart

Subjects: “…vegetables…”
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How can food environments support greater fruit and vegetable consumption in Tanzania? A collaborative needs assessment workshop in Arusha by de Bruyn, Julia, Mvungi, Henry, Mwambi, Mercy, Mwombeki, Wiston, Ernest, Zablon, Gordon, Jessica, Meeker, Jessica

Subjects: “…vegetables…”
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Global assessment of Vegetation Index and Phenology Lab (VIP) and Global Inventory Modeling and Mapping Studies (GIMMS) version 3 products by Marshall, M., Okuto, E., Kang, Y., Opiyo, E., Ahmed, M.

Subjects: “…vegetation…”
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Patterns and determinants of fruit and vegetable demand in developing countries: a multi-country comparison: summary of paper given at a workshop by Ruel, Marie T., Minot, Nicholas, Smith, Lisa C.

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Foreword to a scoping review of Interventions on fruit and vegetable intake in low-, middle-, and high-income countries: A global perspective by Hess, Sonja Y., Olney, Deanna K.

Subjects: “…vegetables…”
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A global and some national perspectives on the current evidence of interventions on fruit and vegetable intake in low-, middle-, and high-income countries by Hess, Sonja Y., Angeles-Agdeppa, Imelda, Kinabo, Joyce, Mitchodigni, Irene Medeme, Silva, Renuka, Tharaney, Manisha, Azupogo, Fusta, Bliznashka, Lilia, Hinnouho, Guy-Marino, Koyratty, Nadia, Smith, Taryn J., Olney, Deanna K.

Subjects: “…vegetables…”
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Diversidad microbiana nativa como estrategia para fortalecer na defensa vegetal en maíz frente a Dalbulus maidis by Juliana F. Castañeda Lopez, Paola Reyes, Rodriguez, Jairo, Jorge Molina, Adriana Bernal

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