Search Results - "vegetable"

Balance de macronutrientes y materia orgánica en el suelo de agrosistemas hortícolas con manejo integrado y ecológico by Ribó, Marta

Subjects: “…Vegetable crops…”
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Autonomía sustentable en el manejo apícola, crianza de abejas reinas y conocimientos del entorno vegetal

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Potential of atoxigenic Aspergillus flavus vegetative compatibility groups associated with maize and groundnut in Ghana as biocontrol agents for aflatoxin management by Agbetiameh, D., Ortega Beltran, A., Awuah, R.T., Atehnkeng, J., Islam, M.S., Callicott, K.A., Cotty, P.J., Bandyopadhyay, Ranajit

“…Current evidence of the incidence of Aspergillus flavus isolates belonging to vegetative compatibility groups (VCGs) lacking the ability to produce aflatoxins (i.e., atoxigenic) in Ghana may lead to the development of an aflatoxin biocontrol strategy to mitigate crop aflatoxin content. …”
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Report of a Working Group on Leafy Vegetables: First Meeting, 13-14 October 2005, Olomuc, Czech Republic by Maggioni, L., Lebeda, Aleš, Boukema, I., Lipman, E.

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Water resource assessment, gaps, and constraints of vegetable production in Robit and Dangishta watersheds, Upper Blue Nile Basin, Ethiopia by Worqlul, Abeyou W., Dile, Y.T., Schmitter, Petra S., Jeong, J., Meki, M.N., Gerik, T.J., Srinivasan, R., Lefore, Nicole

Subjects: “…vegetables…”
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Can a combination of UAV-derived vegetation indices with biophysical variables improve yield variability assessment in smallholder farms? by Adewopo, Julius, Peter, H., Mohammed, I., Craufurd, Peter Q., Vanlauwe, Bernard

“…We assessed the predictability of maize grain yield using unmanned aerial/air vehicle (UAV)-derived vegetation indices (VI) with (out) biophysical variables on smallholder farms. …”
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A new pathway for livelihood improvement and adaptation to climate change: growing vegetables in Hoima, Uganda. Final technical report. by Mwanguhya, Joshua, Kiiza, Annet, Kabakoyo, Elizabeth, Turyahumura, Alex, Recha, Tobias, Vernooy, Ronnie

Subjects: “…vegetable growing…”
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Barrier analysis for adequate daily fruit and vegetable consumption among low-income residents of Hanoi, Vietnam and Ibadan, Nigeria by Filippo, Amanda de, Meldrum, Gennifer, Samuel, Folake, Mai, Truong Tuyet, Adeyemi, Olutayo A., Ngothiha, Phuong, Wertheim-Heck, Sigrid C.O., Talsma, Elise F., Shittu, Oluyemisi O., Do, Tran Thanh, Bac, Nguyen H., Lundy, Mark M., Hernández, Ricardo, Huong, Le Thi, de Brauw, Alan, Brouwer, Inge D.

Subjects: “…fruit vegetables…”
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Systematic literature review of Salmonella and Campylobacter in chicken meat and enterotoxigenic Escherichia coli and Salmonella in vegetables in Ethiopia and Burkina Faso by Gazu, Lina, Maximiano, F., Ulrich, P., Guadu, T., Grace, Delia, Alonso, Silvia, Mutua, Florence K., Roesel, Kristina, Lindahl, Johanna F., Amenu, K., Ilboudo, Guy S., Dione, Michel M., Knight-Jones, Theodore J.D.

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The effect of ground vegetation management on competition between the ants Oecophylla longinoda and Pheidole megacephala and implications for conservation biological control by Seguni, Z.S.K., Way, M.J., Mele, P. van

“…Two years after the establishment of ground vegetation about half of the trees were colonized by Oecophylla only. …”
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School-based intervention combining nutrition education and provision of healthy foods to increase fruit and vegetable consumption in Viet Nam by CGIAR Research Program on Agriculture for Nutrition and Health

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The role of public-private partnerships and collective action in ensuring smallholder participation in high value fruit and vegetable supply chains by Narrod, C.A., Roy, Devesh, Okello, J., Avendaño, B., Rich, Karl M., Thorat, A.

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Physiological responses of cowpea simultaneously exposed to water deficit stress and varying light intensities at vegetative and reproductive growth stages by Adeniyi, O.I., Adejumo, S.A., Fofana, M., Adegbehingbe, F.T.

“…It was also observed that water deficit stress imposed at the reproductive stage did not affect P, CTR and SC unlike that of the vegetative stage. In conclusion, reduced light intensity enhanced cowpea tolerance to water deficit and increased yield. …”
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La iniciativa de sanidad vegetal del OneCGIAR y sus investigaciones en la región Andina by Kreuze, Jan F.

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Innovations for inclusive and sustainable growth of domestic food value chains: Fruits and vegetables value chains in Nigeria scoping report by Takeshima, Hiroyuki, Yamauchi, Futoshi, Balana, Bedru, Adeyanju, Dolapo, Edeh, Hyacinth O., Kadjo, Didier, Liverpool-Tasie, Saweda Lenis Onipede, Abdoulaye, Tahirou, Yegbemey, Rosaine Nerice, Ayenan, Mathieu, Olanipekun, Caleb Ibukun

Subjects: “…vegetables…”
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Fruggies for All: Evaluation of an integrated nutrition-sensitive project targeted to increase fruit and vegetable consumption in urban Vietnam and Nigeria by Pastori, Giulia

Subjects: “…vegetables…”
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Multiplication of early generation planting materials and demonstration of vegetatively propagated crops for mixed farming system in North Shoa, Ethiopia by Girma, Natnael, Geto, Getaneh, Ayele, Alemayehu, Firew, Tigist, Assefa, Shanbel, Managido, Demis, Kassa, Yehuala, Mamo, Dejenie, Kemal, Seid Ahmed, Bishaw, Zewdie

Subjects: “…vegetatively propagated crops…”
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Emerging medium-scale tenant farming, gig economies, and the COVID-19 disruption: The case of commercial vegetable clusters in Ethiopia by Minten, Bart, Mohammed, Belay, Tamru, Seneshaw

Subjects: “…vegetables…”
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Informal irrigated vegetable value chains in urban Ghana: potential to improve food safety through changing stakeholder practices by Galibourg, David, Amankwaa, E. F., Gough, K. V., Scott, R.

Subjects: “…vegetables…”
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The role of public-private partnerships and collective action in ensuring smallholder participation in high value fruit and vegetable supply chains by Narrod, Clare, Roy, Devesh, Avendaño Ruiz, Belem D., Rich, Karl M., Okello, Julius J.

“…This paper compares how small producers of different fruit and vegetable products in different countries have coped with increased demands for food safety from their main export markets. …”
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