Resultados de búsqueda - "vegetable"

  1. Integrating models of relative abundance of species with the dry-weight-rank method for the botanical analysis of forest understorey vegetation por González Estrada, E., Fawcett, R.H., Herrero, Mario

    Publicado 2002
    “…It is concluded that, so long as the RAD model that explains the distribution of plant species is known, the DWR method can be applied to forest understorey vegetation.…”
    Enlace del recurso
    Journal Article
  2. Minimum tillage and vegetative barrier effects on crop yields in relation to soil water content in the Central Kenya highlands por Guto, Samuel, Ridder, N.A. de, Giller, Kenneth E., Pypers, Pieter, Vanlauwe, Bernard

    Publicado 2012
    “…A study was initiated to investigate the effects of minimum tillage and vegetative barriers on soil and water conservation and crop yield. …”
    Enlace del recurso
    Journal Article
  3. Vegetable market chain analysis in Amhara National Regional State: the case of Fogera Woreda, South Gondar Zone por Akalu, A.W.

    Publicado 2007
    “…Vegetable as a group of crops from the horticulture category has a very wide importance both as a source of food and health care. …”
    Enlace del recurso
    Tesis
  4. Effectiveness of native West African arbuscular mycorrhizal fungi in protecting vegetable crops against root-knot nematodes por Affokpon, A., Coyne, Danny L., Lawouin, L., Tossou, C., Agbede, R.D., Coosemans, J.

    Publicado 2011
    “…This study demonstrates for the first time, the protective effect of indigenous West African AMF against root-knot nematodes on vegetables. The potential benefits of developing nonpesticide AMF-based pest management options for the intensive urban vegetable systems are evident.…”
    Enlace del recurso
    Journal Article
  5. Rendements et mécanismes d'adoption du matériel végétal amélioré: le cacao au centre-Cameroun por Mfeck Eyenga, L.B., Kamdem, C., Temple, L., Mathé, S.

    Publicado 2017
    “…Dans cet article, nous évaluons l'impact du matériel végétal amélioré du cacaoyer sur le rendement dans la région du centre Cameroun. …”
    Enlace del recurso
    Journal Article
  6. Does crop diversity contribute to dietary diversity? evidence from integration of vegetables into maize‑based farming systems por Rajendran, S., Afari-Sefa, Victor, Shee, Apurba, Bocher, T., Bekunda, Mateete A., Dominick, I., Lukumay, Philipo J.

    Publicado 2017
    “…This study concludes that improving economic access to variety of foods at the smallholder household level by diversifying diets through increased crop diversification should be encouraged within maize-based farming systems of the study locale, through integration of micronutrient-rich foods such as vegetables.…”
    Enlace del recurso
    Journal Article

Herramientas de búsqueda: