Search Results - "vegetable"

Runoff curve numbers for steep hillslopes with natural vegetation in semi-arid tropical highlands, northern Ethiopia by Descheemaeker, Katrien K., Poesen, J., Borselli, L., Nyssen, Jan, Raes, Dirk, Haile, M., Muys, B., Deckers, J.

Subjects: “…vegetation…”
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Potential of simple filters to improve microbial quality of irrigation water used in urban vegetable farming in Ghana by Keraita, Bernard N., Drechsel, Pay, Konradsen, Flemming, Vreugdenhil, R.C.

Subjects: “…vegetables…”
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Using on-farm sedimentation ponds to improve microbial quality of irrigation water in urban vegetable farming in Ghana by Keraita, Bernard N., Drechsel, Pay, Konradsen, Flemming

Subjects: “…vegetables…”
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Perceptions of farmers on health risks and risk reduction measures in wastewater-irrigated urban vegetable farming in Ghana by Keraita, Bernard N., Drechsel, Pay, Konradsen, Flemming

Subjects: “…vegetables…”
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Importance of water consumption by perennial vegetation in irrigated areas of the humid tropics: Evidence from Sri Lanka by Renault, D., Hemakumara, H.M., Molden, David J.

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Vegetation monitoring by remote sensing: Progress in calibrating a radiometric index and its application in the Gourma, Mali by Hiernaux, Pierre H.Y.

Subjects: “…vegetation…”
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Study on E. coli and helminthes egg prevalence in fresh vegetable served to bun cha dish in Hanoi by Le Thi Huyen Trang, Luu Quoc Toan, Dang Xuan Sinh, Phuc Pham Duc, Tran Thi Tuyet Hanh, Nguyen Hung Long, Hung Nguyen-Viet

“…Results and conclusions: Studies showed that the prevalence of helminth eggs contamination in vegetables was 30% and E. coli 65% which is high for ready foods such as raw vegetables. …”
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Development of an open source tool to analyze Vegetation Index from Remote Sensing data: Internship report by Frelat, Romain

Subjects: “…vegetation…”
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Spatial modeling the impact of livestock grazing, fire management and wood cutting on the structure of savana woodland vegetation by Zida, D.

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Estimating the effectiveness of management strategies to reduce seed degeneration in vegetatively-propagated crops: A theoretical framework by Thomas, S., Andrade-Piedra, J.L., Yepes, M.C., Hernández Nopsa, J.F., Kromann, P., Legg, James P., Yuen, J., Forbes, G., Garrett, K.

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On-farm treatment of wastewater used for vegetable irrigation: bacteria and virus removal in small ponds in Accra, Ghana by Silverman, A.I., Akrong, M.O., Drechsel, Pay

Subjects: “…vegetable growing…”
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Role of women in value-chain systems of vegetables and spices in Atsbi Wemberta Woreda, Eastern Zone of Tigray by Gebremichael, A.

“…In Atsbi-Wemberta woreda, intensive interventions have been introduced and successfully applied in the value chains of vegetables and spices benefiting over 10,000 households who produce vegetables and spices on about 1,400 ha in 2007. …”
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Consumer perceptions of fruit and vegetable quality: certification and other options for safeguarding public health in West Africa by Keraita, Bernard N., Drechsel, Pay

“…With increasing change of traditional diets, and the emergence of new supply and marketing chains, urban food consumers in low-income countries are faced with multiple food safety challenges, among which microbial contamination and pesticides are key concerns for fruits and vegetables sold on urban markets in West Africa. Although consumers have a genuine interest in healthy food, and are willing to pay premiums, their interpretation of food quality and risks deviates from scientific health risk assessments and does not translate into recommended risk mitigation behavior. …”
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Effect of technology awareness and access on the conservation of clean planting materials of vegetatively produced crops: The case of sweetpotato by Okello, A., Sindi, K., Shikuku, Kelvin Mashisia, Low, Jan W., McEwan, M., Nakazi, F., Namanda, S., Babu, A., Mafuru, J.

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Análisis del tejido vegetal en el diagnóstico de problemas nutricionales: algunos cultivos tropicales by Howeler, Reinhardt H.

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Better vegetable production systems in West Africa: prospects for the use of native antagonistic fungi for nematode management by Ahlé, V., Coyne, Danny L., Coosemans, J., Affokpon, A., Agbede, R.D.

“…This study provides evidence that some beneficial microorganisms native to West Africa provide better protection for vegetables against root-knot nematode damage than the synthetic nematicides. …”
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Biocontrol potential of native Trichoderma isolates against rootknot nematodes in West African vegetable production systems by Affokpon, A., Coyne, Danny L., Htay, C.C., Agbèdè, R.D., Lawouin, L., Coosemans, J.

“…Seventeen isolates of the free-living soil fungus Trichoderma spp., collected from Meloidogyne spp. infested vegetable fields and infected roots in Benin, were screened for their rhizosphere competence and antagonistic potential against root-knot nematodes, Meloidogyne incognita, in greenhouse pot experiments on tomato. …”
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Analysis of fruit and vegetable market chains in Alamata, Southern Zone of Tigray: the case of onion, tomato and papaya by Gessesse, A.

“…The study was initiated with the objectives of analyzing fruit and vegetable marketing chains in Alamata District, southern zone of Tigray. …”
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Florestas, lenha e carvão vegetal: O que os formuladores de políticas deveriam saber by Center for International Forestry Research

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Bosques, leña y carbón vegetal: lo que deberían saber los formuladores de políticas by Center for International Forestry Research

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