Resultados de búsqueda - "vegetable"

  1. Economic analysis of integrated vegetable-poultry production systems in the Babati District of Tanzania por Habiyaremye, Naphtal, Ochieng, J., Heckelei, T.

    Publicado 2021
    “…Furthermore, gender and education level of the household head, awareness of integration benefits, land owned, household size, off-farm income, and total income received by the household influence the decision to integrate vegetable and poultry.The study strongly promotes the integration of vegetable–poultry production system and highlights the influence of gender and awareness of integration benefits on the decision to integrate vegetable and poultry. …”
    Enlace del recurso
    Journal Article
  2. Regulatory Options to Improve Seed Systems for Vegetatively Propagated Crops in Developing Countries por Spielman, David J., Gatto, Marcel, Wossen, Tesfamicheal, McEwan, Margaret, Abdoulaye, Tahirou, Maredia, Mywish K., Hareau, Guy

    Publicado 2021
    “…In many developing countries, smallholder farmers cultivating vegetatively propagated crops (VPCs) have limited access to quality planting material. …”
    Enlace del recurso
    Artículo preliminar
  3. Understanding market preference for fresh fruits and vegetables: A choice experiment approach por Chege, Christine Gacheri Kiria, Wanyama, R., Onyango, Kevin, Kabach, J., Lundy, Mark M.

    Publicado 2021
    “…Evidence shows that consumption of fresh fruits and vegetables (FFV) in most low-and middle-income countries remains significantly below the recommended dietary requirements (Willet et al., 2019). …”
    Enlace del recurso
    Informe técnico

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