Resultados de búsqueda - "vegetable"

  1. Quality evaluation and discrimination of flavouring process of garlic-flavoured vegetable oils por Gonzalez, Roxana Elizabeth, Vidoni, María Natalia, Locatelli, Daniela Ana, Camargo, Alejandra Beatriz

    Publicado 2018
    “…The results showed that the addition of fresh garlic increased acidity and peroxide values in all flavoured vegetable oils. Mono-, di-, and trisulphides were mainly present in aromatised oils, while allicin, ajoene, and vinyldithiins were found in macerated oils. …”
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    Artículo
  2. Effect of vegetable oils as Phagostimulants in adults of Dichroplus vittigerum (Orthoptera: Acrididae) por Sepúlveda, Luciana Vanesa, Pietrantuono, Ana Laura, Buteler, Micaela, Fernandez Arhex, Valeria Cristina

    Publicado 2019
    “…Several species of grasshoppers are attracted to vegetable oils. These oils have kairomonal properties mainly due to the presence of linolenic and linoleic fatty acids. …”
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    Artículo
  3. Chapter 12 - HPP of fruit and vegetable products: Impact on quality and applications por Denoya, Gabriela Inés, Xia, Qiang, Xie, Fan

    Publicado 2020
    “…Sensory characteristics of vegetables and fruits, including color, texture, and flavor, are especially vulnerable to conventional heating treatment. …”
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    Capítulo de libro
  4. Recent Advances and Applications of Hyperspectral Imaging for Fruit and Vegetable Quality Assessment por Lorente, Delia, Aleixos, Nuria, Gómez-Sanchís, Juan, Cubero, Sergio, García-Navarrete, Óscar L., Blasco, José

    Publicado 2017
    “…This article reviews recent works that use hyperspectral imaging for the inspection of fruit and vegetables. It explains the different technologies available to acquire the images and their use for the non-destructive inspection of the internal and external features of these products. …”
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    Artículo
  5. Transmission of ‘Candidatus Liberibacter solanacearum’ by Bactericera trigonica Hodkinson to vegetable hosts por Teresani, Gabriela, Hernández-Suárez, Estrella, Bertolini, Edson, Siverio, Felipe, Moreno, Aránzazu, Fereres, Alberto, Cambra, Mariano

    Publicado 2020
    “…The psyllid Bactericera trigonica Hodkinson was described carrying CaLso associated with vegetative disorders in carrot and celery crops in Spain and its competence to transmit this phloem-limited bacterium among vegetables is currently being investigated. …”
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  6. Informe anual de labores 1970: Programa de Fisiología Vegetal.

    Publicado 1970
    Materias: “…Fisiología vegetal…”
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    Informe técnico
  7. Centro de diagnóstico vegetal suelos-agua servicios y actividades

    Publicado 2018
    “…El Centro de diagnostico vegetal ofrece los servicio de análisis de suelo, tejido foliar y agua para riego con funcionarios idóneos y equipo altamente calificado.…”
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    Libro

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