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    <title>Resultados para "vegans"</title>
    <description>Mostrando 1 - 7 Resultados de 7</description>
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      <title>Cultured proteins: An analysis of the policy and regulatory environment in selected geographies</title>
      <pubDate>Tue, 01 Jan 2019 21:15:15 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/CGSpace146725</link>
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      <author>Kreis, Katharine</author>
      <dc:format>Informe técnico</dc:format>
      <dc:date>2019</dc:date>
      <dc:creator>Kreis, Katharine</dc:creator>
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      <title>Performance of eggplant (Solanum melongena L.) antioxidant dietary fiber in a vegan cashew cream cheese</title>
      <pubDate>Wed, 01 Jan 2025 21:15:15 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA22013</link>
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      <author>Higuera Coelho, Ricardo Alejandro</author>
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      <dc:date>2025</dc:date>
      <dc:creator>Higuera Coelho, Ricardo Alejandro</dc:creator>
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      <title>Max(imum) vegan : a case study on vegan products in the food service sector</title>
      <pubDate>Sun, 01 Jan 2017 21:15:15 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU10472</link>
      <guid>https://buscador.una.edu.ni/Record/RepoSLU10472</guid>
      <author>Marcopoulos, Julia</author>
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      <dc:date>2017</dc:date>
      <dc:creator>Marcopoulos, Julia</dc:creator>
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      <title>Vegans: from radical hippies to inspiring celebrities? : a study on what influences vegetarian’s decision when considering veganism</title>
      <pubDate>Tue, 01 Jan 2019 21:15:15 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU15094</link>
      <guid>https://buscador.una.edu.ni/Record/RepoSLU15094</guid>
      <author>Nilsson, Anneli</author>
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      <dc:date>2019</dc:date>
      <dc:creator>Nilsson, Anneli</dc:creator>
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      <title>The role of animals in sustainable land use : can a plant-based diet benefit both animals and land use?</title>
      <pubDate>Sat, 01 Jan 2022 21:15:15 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU17663</link>
      <guid>https://buscador.una.edu.ni/Record/RepoSLU17663</guid>
      <author>Agell, Blenda</author>
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      <dc:date>2022</dc:date>
      <dc:creator>Agell, Blenda</dc:creator>
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      <title>Ökar risken att drabbas av matförgiftning vid konsumtion av animaliska livsmedel?</title>
      <pubDate>Sat, 01 Jan 2022 21:15:15 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU17943</link>
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      <author>Liefke, Madeleine</author>
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      <dc:date>2022</dc:date>
      <dc:creator>Liefke, Madeleine</dc:creator>
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      <title>Functional properties of legume proteins compared to egg proteins and their potential as egg replacers in vegan food</title>
      <pubDate>Tue, 01 Jan 2013 21:15:15 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/RepoSLU6240</link>
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      <author>Söderberg, Johanna</author>
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      <dc:date>2013</dc:date>
      <dc:creator>Söderberg, Johanna</dc:creator>
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