Search Results - "variety choice"

National breeding programs and variety release processes: A systematic review of how the interactions shape diversity and adoption of dryland legumes and cereals in Africa by Templer, Noel, Gatwiri, Judy, Nchanji, Eileen, Gichuru, Lilian, Puozaa, Doris, Ojiewo, Chris

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Kufri Uday: an early maturing red skin potato variety by Luthra, S.K., Gupta, V.K., Rawal, S., Bandana, Kumar, V., Bhardwaj, V., Chakrabarti, S.K., Kadian, M.S.

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Gender, control, and crop choice in northern Mozambique by de Brauw, Alan

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Workshop Report: Training on Gender Integrated Potato Participatory Varietal Selection (PVS) in Ethiopia by Mudege, Netsayi N., Mukewa, E., Amele, A.

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Variety adoption and demand for quality seed in the central dry zone of Myanmar by Boughton, Duncan, Makhija, Simrin, Maredia, Mywish K., Mather, David, Ortega, David L., Spielman, David J.

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Biodiversity of bananas on farms in Uganda by Edmeades, Svetlana, Smale, Melinda, Karamura, Deborah

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Farmers’ preferences and willingness to pay for traits of sorghum varieties: Informing product development and breeding programs in Tanzania by Miriti, Philip, Regassa, Mekdim D., Ojiewo, Christopher Ochieng, Melesse, Mequanint B.

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Seeds for needs: participatory variety selection by Gevel, Jeske M.J, van de, Gellaw A, Fadda, Carlo

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Seeds for needs: adaptation to climate change - Innovative tools to match seeds to the needs of women farmers in Ethiopia by Gevel, Jeske M.J, van de, Gellaw A, Fadda, Carlo

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Participation is not for free: A cost study on the application of participatory variety selection by Mother-and-Baby-trials for potato breeding in Peru. by Miethbauer, Thomas, Hareau, Guy

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On-farm diversity assessment and participatory varietal evaluation of cold-tolerant rice in mid-hills of Nepal by Yadav, R.K., Gurung, R., Dhakal, R., Adhikari, A.R., Gautam, S., Ghimire, K.H., Sthapit, B.R.

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Participatory plant breeding and participatory variety selection by Mamo, Teshale, Asheesh, Singh, Mahama, Anthony A.

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Feeding the household, growing the business, or just showing off? Farmers' motivations for crop diversity choices in Papua New Guinea by Nordhagen, S., Pascual, U., Drucker, Adam G.

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Yield perceptions, determinants and adoption impact of on farm varietal mixtures for common bean and banana in Uganda by Nankya, R., Mulumba, John W., Caracciolo, Francesco, Raimondo, M., Schiavello, F., Gotor, Elisabetta, Kikulwe, Enoch Mutebi, Jarvis, Devra I.

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Understanding drivers of sorghum variety adoption and seed supply pathways in market-linked systems in lower Eastern Kenya: value-chain actor engagement by Gichuru, Lilian, Kisilu, Rachael K., Mutinda, Nicxon, Wambua, John, Mutinda, Urbanus

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The East African Highland cooking bananas ‘Matooke’ preferences of farmers and traders: Implications for variety development by Akankwasa, Kenneth, Marimo, Pricilla, Tumuhimbise, Robooni, Asasira, Moreen, Khakasa, Elizabeth, Mpirirwe, Innocent, Kleih, Uli K., Forsythe, Lora, Fliedel, Geneviève, Dufour, Dominique, Nowakunda, Kephas

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The determinants of common bean variety selection and diversification in Colombia by Botero, Hernan, Barnes, Andrew P., Pérez Marulanda, Lisset, Ríos, David, Ramírez Villegas, Julián Armando

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Farm management and varietal choice in cassava-based production systems in Colombia by Rivera Vasco, Tatiana Carolina, Labarta, Ricardo Antonio, Andrade, Robert Santiago, Calle, Fernando, Becerra López Lavelle, Luis Augusto

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Multi-Trait selection indices for identifying new cassava varieties adapted to the Caribbean Region of Colombia by León, Rommel, Rosero, Elvia Amparo, García, Jorge Luis, Morelo, Julio, Orozco, Alfonso, Silva, Gabriel, Ossa, Víctor de la, Correa, Ender, Cordero, Carina, Villalba, Leonardo, Belalcázar, John Eiver, Ceballos, Hernán

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Gender-responsive participatory variety selection in Kenya: Implications for common bean (Phaseolus vulgaris L.) breeding in Kenya by Nchanji, Eileen Bogweh, Lutomia, Cosmas Kweyu, Odhiambo, Collins Ageyo, Karanja, David, Kamau, Eliezah

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