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  1. Trends in agro-byproducts and their feeding potential in sub-Saharan Africa by Bedingar, T., Degefa, G.

    Published 1990
    Subjects: “…nutritive value…”
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    Artículo preliminar
  2. Aeschynomene histrix Poiret [on line] by Peters, Michael, Schultze-Kraft, Rainer

    Published 2002
    Subjects: “…nutritive value…”
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    Website
  3. Common bean: the nearly perfect food by International Center for Tropical Agriculture

    Published 2001
    Subjects: “…nutritive value…”
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    Informe técnico
  4. Centrosema en las plantaciones de especies arbóreas by Kuan, Chee Yan, Chee, Wong Choi

    Published 1997
    Subjects: “…nutritive value…”
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    Book Chapter

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