Resultados de búsqueda - "vacuum"

Institutional Vacuum in Sardar-Sarovar Project: Framing ?Rules-of-the-Game? por Talati, J., Shah, Tushaar

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Institutional vacuum in Sardar Sarovar Project: farming "rules-of-the-game? por Talati, Jayesh, Shah, Tushaar

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Institutional vacuum in Sardar Sarovar Project: framing ‘rules-of-the-game’. por Talati, J., Shah, Tushaar

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Effect of vacuum frying conditions on physico-chemical properties of banana chips por Udomkun, Patchimaporn, Innawong, B., Njukwe, E.

Materias: “…vacuum…”
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The feasibility of using pulsed-vacuum in stimulating calcium-alginate hydrogel balls por Jinnoros, J., Innawong, B., Udomkun, Patchimaporn, Parakulsuksatid, P., Silva, J.L.

“…The effect of the pulsed-vacuum stimulation (PVS) on the external gelation process of calcium-alginate (Ca-Alg) hydrogel balls was studied. …”
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Effect of pre-reatment processes on physicochemical aspects of vacuum-fried banana chips por Udomkun, Patchimaporn, Innawong, B.

“…The objective of this study was to investigate the influence of various pre‐treatments on the physicochemical and sensory characteristics of vacuum‐fried (VF) banana chips (120°C, 41.3 kPa) and consequently compare them to atmospheric‐fried (AF) banana chips (170°C). …”
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Effect of high pressure processing and vacuum packaging on the preservation of fresh-cut peaches por Denoya, Gabriela Inés, Vaudagna, Sergio Ramon, Polenta, Gustavo Alberto

Materias: “…Vacuum Packaging…”
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Milking-time test : methodology and assessment of vacuum recordings during machine milking of dairy cows por Lazović, Dragana

Materias: “…milking vacuum…”

Literary review and preliminary test design proposal for white shrimp packaging replacement for a shrimp packaging company from USA por Villamarín B., María E.

Materias: “…Vacuum…”
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Soy protein isolate added to vacuum-packaged chorizos: effect on drip loss, quality characteristics and stability during refrigerated storage por Porcella, Marcela I., Sanchez, Guillermo, Vaudagna, Sergio Ramon, Zanelli, Marta L., Descalzo, Adriana Maria, Meichtri, Lelis Hemil, Gallinger, Maria M., Lasta, Jorge Augusto

Materias: “…Vacuum Packaging…”
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Flash-Vacuum Expansion, a Low Cost and Energy-Efficient Alternative Process to Produce High-Quality Fruit Puree: Application to Physalis Peruviana por Arias, Claudia, Rodriguez, Pablo, Soto, Iris, Vaillant, Rowan, Cortés, Misael, Vaillant, Fabrice

“…However, postharvest losses are high due to the lack of processing technologies that can both be adapted to rural conditions in producing countries to generate high-quality products. Flash-vacuum expansion (FVE) coupled with vacuum pulping is a new process that can meet these requirements. …”
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The use of cryoprotectants in unrooted cuttings of Pelargonium zonale, in order to increase their life expectancy por Hellström, Maria

Materias: “…vacuum impregnation…”

In vitro regeneration of four Hypoxis species and transformation of Camelina sativa and Crambe abyssinica por Nsibande, Busie Esther

Materias: “…vacuum infiltration…”

Comparison of field measurement methods of nitrous oxide soil emissions: from the chamber to the vial por Cosentino, Vanina Rosa Noemi, Romaniuk, Romina Ingrid, Lupi, Ana Maria, Gomez, Federico M., Rimski-Korsakov, Helena, Alvarez, Carina R., Ciarlo, Esteban Ariel

Materias: “…Vacuum by Manual Pump…”
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What is the impact of entrapped air on the measurement of saturated hydraulic conductivity of soil? por Babko, Maryia

Materias: “…vacuum saturation…”

Effect of whey protein concentrate and sodium chloride concentrations on the odour profile of sous vide cooked whole-muscle beef from Argentina por Grigioni, Gabriela Maria, Langman, Leandro Ezequiel, Irurueta, Martin, Vaudagna, Sergio Ramon, Szerman, Natalia

Materias: “…Vacuum Cooked…”
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Lipid stability of dehydrated beef strips stored in two packaging types por Presswood, Hannah

“…Meat is an excellent source of many essential nutrients and makes an important contribution to a balanced diet. Vacuum frying is the technique of deep frying foods under vacuum, and is essentially a dehydration process that develops the desirable sensory properties of traditional fried foods. …”
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Effects of pressure and temperature on the physico‑chemical properties and acrylamide formation of starchy banana chips during the post‑frying centrifuge step por Udomkun, Patchimaporn, Innawong, B., Masso, C., Klaikreuh, D., Swennen, Rony L., Fotso Kuate, A., Alakonya, A., Vanlauwe, Bernard

“…Though an alteration in moisture and oil content was significantly affected (p < 0.05) by either vacuum pressure or temperature control applied during the post-frying centrifuge step, a higher reduction (p < 0.05) of moisture content by 79.1% and total oil content by 44.9% was observed when the combination of vacuum pressure (21.3 kPa) and temperature control was employed, comparing to the control of atmospheric pressure (101.3 kPa). …”
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Mörning av rostbiff i vakuum och i Tublin mörningspåse : effekt på köttkvalitet och konsumenternas preferens por Wallby, Anna

Listeria monocytogenes i vakuumförpackad lax por Mandorf, Elisabeth

“…In 1997 there was an outbreak of listeriosis in Värmland in Sweden, due to consumption of vacuum-packaged cold-smoked and gravad rainbow trout. …”