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  1. Aplicación de Irradiación Gamma a salamín picado fino: Efecto en su estabilización durante el almacenamiento by Raad, Angela, Cingolani, María Celeste, Lires, Carla María Laura, Soteras, Trinidad, Buffoni Almeida, Mariana Ines, Grisaro, Agustina, Pawlak, Sandra Eva, Vogt, María Verónica, Cova, María Constanza, Vaudagna, Sergio Ramon

    Published 2024
    “…After 10 days of drying and maturation (fresh SPF), the salamins were peeled, vacuum packed (100 μm polyamide/EVOH/polyethylene bag) and stored at 4.0±0.5 °C for 24 h until irradiated. …”
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  2. In vitro methane production from silages based on Cenchrus purpureus mixed with Tithonia diversifolia in different proportions by Huertas González, María Alexandra, Mayorga Mogollón, Olga Lucía, García Saavedra, Yuri Marcela, Holguín Castaño, Vilma Amparo, Mora Delgado, Jairo

    Published 2024
    “…Samples of silages were analyzed, and they were inoculated with strains of Lactobacillus paracasei (T735); then they were fermented in vacuum-sealed bags for 67 days. RGP and CH4 were measured at 2, 4, 8, 12, 18, 24, 30, 36, and 48 hours. …”
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