Search Results - "vacuum"

Estudio de la calidad de naranjas y mandarinas mínimamente procesadas. Influencia de variables del proceso by Bello, Fernando

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Efecto del Tratamiento de Alta Presión Hidrostática en Parámetros de Calidad y Vida Útil de Cerezas (Prunus avium L.) by Palleres, Andres, Rodriguez Racca, Anabel, Sanow, Luis Claudio, Maldonado, Mariela, Vaudagna, Sergio Ramon

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Where Do We Stand After Ten Years of Harmonized Seed Trade Regulations in COMESA? Case Studies from Egypt and Sudan by Bishaw, Zewdie, Yigezu, Yigezu, Berhane, Guush

“…Cross-border seed trade is however unlikely to occur in a vacuum and involves a robust national and regional seed sector organized with coherent and transparent seed laws and regulations that facilitate trade (Rohrbach et al., 2003; Hunga et al., 2023). …”
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Evaluación de parámetros oxidativos y contenido de alfa y gama tocoferol en chips de queso mozzarella liofilizados envasados en distintas atmósferas by Rizzo, Sergio Anibal, Rossetti, Luciana, Descalzo, Adriana Maria

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Macroencapsulation of Limosilactobacillus reuteri DSPV002C as nutritional supplement for piglets: Storage stability and survival in gastrointestinal conditions = Macroencapsulación... by Zimmermann, Jorge Alberto, Sirini, Noelí Estefanía, Olivero, Carolina Raquel, Renna, María Sol, Signorini Porchiett, Marcelo Lisandro, Zbrun, María Virginia, Frizzo, Laureano Sebastián, Soto, Lorena Paola

“…Then, the viability of the macrocapsules was assessed over time during storage at different temperatures (freezing, refrigeration and room temperature) and atmospheres (vacuum and non-vaccum). The macrocapsules with 10% w/v gelatin + 5% w/v pregelatinized starch, permeated (10%, w/v), with a 9:1 inoculum:matrix ratio (GS7.5P9), stored under freezing conditions and vacuum, exhibited the highest viability of L. reuteri DSPV002C (9.3 log CFU/cap until 210 d). …”
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Fertilidad de los suelos en sistemas de pastos, café y cacao en el TeSAC Nicaragua by Siles, Pablo

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Bygdebolag by Sjöman, Elin

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Chicken litter: A waste or a source of chemicals? Fast pyrolysis and hydrothermal conversion as alternatives in the valorisation of poultry waste by Pachón Gómez, Erica M., Domínguez, Rodrigo E., López, Débora A., Téllez, Jhoan F., Marino, Marcos D., Almada, Natalia Soledad, Gange, Juan Martín, Moyano, E. Laura

“…Fast pyrolysis takes place at atmospheric pressure or under vacuum at moderate to high temperatures (400–800 °C) in the absence of oxygen and requires drying of the feedstock, whereas hydrothermal conversion is a low temperature (180–300 °C) and high pressure (up to 30 MPa) process that takes place in liquid water and particularly suited for moist materials. …”
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Efecto de la maduración sobre la calidad de la carne en novillos brangus by Papaleo Mazzucco, Juliana

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Är korta spenar ett problem i samband med mjölkning? by Israelsson, Anna

“…The following registrations were done: measuring of teat length before and after milking, measuring the vacuum in the teat cup, measuring of teat wall thickness by ultrasound before and after milking, and measuring of the residual volume. …”
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Listerios under graviditet by Bengtsdotter, Emma

Effect of Aging and Retail Display Conditions on the Color and Oxidant/Antioxidant Status of Beef from Steers Finished with DG-Supplemented Diets by Merayo, Manuela, Rizzo, Sergio Anibal, Rossetti, Luciana, Pighin, Darío Gabriel, Grigioni, Gabriela Maria

“…For this purpose, beef samples from animals fed with finishing diets including 0%, 15%, 30%, and 45% DG (on a dry matter basis), which had been exposed to aerobic retail display conditions, with or without previous aging under vacuum packaging, were evaluated. The content of -tocopherol, -carotene, and lutein in diet samples increased with the level of DG. …”
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Kroniska sår hos hund och katt : sårvårdsåtgärder, uppkomst och komplikationer by Strandberg, Anna, Lilja, Sara

Efecto de las altas presiones hidrostáticas sobre la calidad y vida útil de duraznos mínimamente procesados. Aspectos bioquímicos, fisicoquímicos, higiénico-sanitarios, nutricional... by Denoya, Gabriela Inés

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Recent deforestation drove the spike in Amazonian fires by Cardil, Adrián, de Miguel, Sergio, Silva, Carlos A., Reich, Peter B., Calkin, David, Brancalion, Pedro H. S., Vibrans, Alexander C., Gamarra, Javier G. P., Zhou, M., Pijanowski, Bryan C., Hui, Cang, Crowther, Thomas W., Hérault, Bruno, Piotto, Daniel, Salas-Eljatib, Christian, North Broadbent, Eben, Almeyda Zambrano, Angelica M., Picard, Nicolas, Aragão, Luiz E.O. C., Bastin, Jean-Francois, Routh, Devin, van den Hoogen, Johan, Peri, Pablo Luis, Liang, Jingjing

“…Given these social and ecological losses, the ultimate reason behind the widespread fires in the Amazonian rainforest has become a focus of public inquiries. In the vacuum created by a lack of scientific assessments, contrasting narratives and polarized opinions have proliferated. …”
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Fuktkvotens inverkan på oljeupptag och pigmentinträngning i tall (Pinus sylvestris L.) och gran (Picea abies L. Karst) vid impregnering med Linotechmetoden by Sjöström, Anna

“…The treatment consisted of two different parts, 50 minutes of pressure (12 MPa) and 50 minutes of warmth (70-90°C). No vacuum was drawn due to a central power break in Vindeln. …”

Análisis de ciclo de vida de la carne bovina de exportación de Argentina by Bongiovanni, Rodolfo, Tuninetti, Leticia, Charlon, Veronica, Minaglia, Mariano

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Do calves in tropical areas behave differently when artificially milk-fed than when nursed restrictively? by Aspegren-Güldorff, Anette

“…There is a risk that internal factors (underlying motivation) stimulate the calves to perform some substitute (vacuum) behaviour. The aim of this study was to find out if artificially milk-fed crossbred calves performed more abnormal behaviours, had a lower weight gain or reduced health, compared to restrictively suckling calves. …”

Colección de Microorganismos con Interés en Nutrición Animal (CMINA) by Ovalle Másmela, Juan Camilo, Botero Rute, Lina Marcela, Herrera León, Rocío Fenney, Rodríguez Villamizar, Fernando, Jiménez Sabogal, Hugo Rodolfo

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Morphoagronomic characterization of a germplasm collection of Furcraea spp. and Agave spp. by Medina Cano, Clara Inés, Grisales Vásquez, Nancy Yohana, Orozco Orozco, Luz Fanny, Barbosa Ángel, Edwin Samir, Vargas Arcila, María Orfilia, Cotes Torres, José Miguel

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