Resultados de búsqueda - "vacuum"

  1. Plant elemental composition and portable X-rayfluore scence (pXRF) spectroscopy:quantification under differentanalytical parameters por Towett, Erick K., Shepherd, Keith D., Drake, B. Lee

    Publicado 2016
    “…The focus is on elemental quantification under different analytical parameters and different methods of sample presentation: direct surface contact under vacuum, placement in a sample cup with prolene as a seal, and without the aid of a vacuum. …”
    Enlace del recurso
    Journal Article
  2. Exploring the mechanics of power in Swedish forest management : narratives by self-proclaimed critics’ and their understanding of the power dynamics transforming the Swedish forest... por Whitman, Max

    Publicado 2020
    “…My analysis suggests that a vacuum of power and unclear responsibilities arose within Swedish forest management due to weak legislation and the abdication of responsibility on the part of the state. …”
    H2
  3. Utilization of fluorescence spectroscopy as a novel approach to evaluate the oxidative stability in beef retail displayed por Pouzo, Laura Beatriz, Zaritzky, Noemi Elisabet, Pavan, Enrique, Rossetti, Luciana, Descalzo, Adriana Maria

    Publicado 2019
    “…Porphyrins increased (P < 0.05) gradually with the extension of vacuum storage time, but were degraded in beef with long vacuum storage and 5 days of AE. …”
    Enlace del recurso
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    Artículo
  4. Retention of carotenoids in cassava roots submitted to different processing methods por Chávez, A. Lezcano, Sanchez, T., Ceballos, H., Rodriguez-Amaya, Delia B., Nestel, Penelope, Tohme, J., Ishitani, M.

    Publicado 2007
    “…Storage of flour packed in plastic bags under vacuum unexpectedly resulted in higher losses than storage of flour packed in plastic bags without the application of vacuum. …”
    Enlace del recurso
    Journal Article
  5. Editorial: The message, the medium and the market por Technical Centre for Agricultural and Rural Cooperation

    Publicado 2002
    “…The process of market liberalization, the demise of state marketing boards and the lifting of price controls, have created a vacuum for farmers in many developing countries - in terms of information on the pricing of their produce and farm inputs, commodi…”
    Enlace del recurso
    Magazine Article
  6. Effect of Modified Atmosphere Package (MAP) on the Loads of Microbial Indicators of Ground Beef por Nájera V., Alexandra

    Publicado 2025
    “…The results revealed that MAP did not demonstrate a significant advantage over PVC or Roll Stock Vacuum packaging in inhibiting the growth of aerobic, enterobacteriaceae, psychrotrophic, and lactic acid bacteria throughout the storage period. …”
    Enlace del recurso
    Tesis
  7. Vakuumassisterad sårbehandling : en metod för en utveckling av dagens hästomvårdnad por Jönsson, Anna

    Publicado 2012
    “…The purpose with this student report is to present and investigate a quite new method called Vacuum Assisted Closure (VAC). The question to answer is whether this is a method for the future in treatment of wounds in equine veterinary nursing. …”
    M2
  8. Achieving affordable shelf-storable purée without refrigeration in sub-Saharan Africa por International Potato Center

    Publicado 2017
    “…We have succeeded in developing a vacuum-packed orange-fleshed sweetpotato purée using locally available safe preservatives that can store for three months at temperatures below 25°C. …”
    Enlace del recurso
    Brief
  9. Orange-fleshed sweetpotato puree for baked and fried products in Kenya, Malawi and Uganda. Project profile. por International Potato Center

    Publicado 2019
    “…International Potato Center (CIP) scientists developed a vacuum-packed storage technology that allows OFSP puree to be stored without refrigeration for months, creating the potential for widespread use by bakeries and food vendors. …”
    Enlace del recurso
    Brochure
  10. High methoxyl pectin–methyl cellulose films with antioxidant activity at a functional food interface por Perez, Carolina Daiana, De'Nobili, Maria Dolores, Rizzo, Sergio Anibal, Gerschenson, Lia Noemi, Descalzo, Adriana Maria, Rojas, Ana Maria Luisa

    Publicado 2018
    “…Compared to HMP film, the highest proportion of MC (50:50 HMP:MC) showed the highest AA stabilization under vacuum and greater performance under air atmosphere. …”
    Enlace del recurso
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    Artículo
  11. Juverhälsa i automatiska mjölkningssystem por Alm, Liv

    Publicado 2018
    “…Fel mjölkningsinställningar, som vacuum, pulsering och för kort förbehandling, kan öka mjölkningstiden och försämra spenens kondition vilket ökar mottagligheten för infektion. …”
    M2
  12. Lipid oxidation in differently aged beef : use of static headspace gas chromatographic and 2-thiobarbituric acid reactive substance methods (TBARS) por Wen, Jinzhu

    Publicado 2013
    “…Beef samples were compared between three different ageing methods: hang ageing (traditional dry ageing); vacuum bag ageing (wet ageing); and tublin bag ageing and two ageing durations, 10 days or 21 days. …”
    H2
  13. Strengthening CGIAR-Private Sector Partnerships in Biotechnology: A Private Sector Committee Perspective on Compelling Issues por CGIAR Private Sector Committee, Ozgediz, Selcuk

    Publicado 1997
    “…The Committee said that the CGIAR could do much to fill the vacuum in the application of biotechnology to the needs of developing countries. …”
    Enlace del recurso
    Internal Document
  14. AIDS: the new challenge to food security: IFPRI 2001-2002 Annual Report Essay por Piot, Peter, Pinstrup-Andersen, Per

    Publicado 2002
    “…AIDS does not occur in a vacuum. People’s basic concerns remain the same as they have always been: a secure, decent livelihood for themselves and their families. …”
    Enlace del recurso
    Informe técnico
  15. H and O stable isotope compositions of different soil water types por Stoll, Martine

    Publicado 2014
    “…In this study different soil water types were extracted through gravity, centrifugation and cryogenic vacuum distillation in a laboratory experiment. The drainage water, capillary water and tightly bound water, i.e. soil water below the pressure of pF4.2, were analysed for H and O stable isotopes. …”
    Enlace del recurso
    Second cycle, A2E
  16. Maximising societal benefit from the control of neglected zoonoses: Identifying synergies and trade-offs in the control of Taenia solium por Soare, C., Garcia-Ara, A., Seguino, A., Uys, M., Thomas, Lian F.

    Publicado 2022
    “…Additionally, disease control interventions do not take place in a vacuum and the indirect impacts of our actions should also be considered if the societal benefit of interventions is to be maximised. …”
    Enlace del recurso
    Journal Article
  17. Biodiversity and distribution of beneficial arthropods within hedgerows of organic Citrus orchards in Valencia (Spain) por González, Sandra, Vercher, Rosa, Domínguez, Alfons, Mañó, P.

    Publicado 2021
    “…A study of natural enemies within hedgerows and on ground covers was carried out in two organic citrus orchards in two areas of Valencia (Spain) using two sampling methods, yellow sticky traps and a vacuum machine. Hedgerows had significantly higher levels of natural enemies, followed by citrus and ground covers. …”
    Enlace del recurso
    Enlace del recurso
    Objeto de conferencia
  18. Aspirations undone: hydropower and the (re) shaping of livelihood pathways in northern Laos por Suhardiman, Diana, Rigg, J.

    Publicado 2021
    “…We argue that top-down approaches in hydropower planning, as manifested in the current institutional vacuum to formally deal with resettlement and compensation issues at the village level result in village authorities’ and potentially affected villagers’ inability to strategically convey and negotiate their views and concerns. …”
    Enlace del recurso
    Journal Article

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