Search Results - "urban areas"

Managing change to implement integrated urban water management in African cities by Bahri, A., Brikke, F., Vairavamoorthy, Kalanithy

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The role of private actors in the Quito metropolitan district food system: with a focus on larger processing and retail by Arrazola, I., Alvaro, N.P., Renckens, J., Ballesteros, H., Hollenstein, P.

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Retail Diversity for Diet Diversity - Retail Outlet Census by Wertheim-Heck, Sigrid C.O., Raneri, Jessica Evelyn

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Impact of COVID-19 on the fiscal space for agricultural transformation in Africa by Benin, Samuel

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Advance equitable livelihoods by Neufeld, Lynnette M., Huang, Jikun, Badiane, Ousmane, Caron, Patrick, Forsse, Lisa Sennerby

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Urban wastewater and agricultural reuse challenges in India by Amerasinghe, Priyanie H., Bhardwaj, R.M., Scott, C., Jella, Kiran, Marshall, F.

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Food flows and waste: planning for the dirty side of urban food security by Drechsel, Pay, Karg, H.

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Nutrition and SDG 11: Healthy diets, nutrition and urban settlements by Garrett, James, Ruel, Marie T.

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Measuring consumption over the phone: Evidence from a survey experiment in urban Ethiopia by Abate, Gashaw T., de Brauw, Alan, Hirvonen, Kalle, Wolle, Abdulazize

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Asian Water Development Outlook 2025: the index of water security for Asia and the Pacific by Raman, V., Ishii, S., Kaur, S., Guthrie, L., Rodriguez, I. F., Domingo, R., Salazar, G., Von Custodio, D., Garcia, M. C., Bautista, F. M., Gonsalves, J. J. Jr., Jordá, L. I., Asis, C. L., Van Beek, E.

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Circular economy solutions to close water, energy and food loops in West Africa by International Water Management Institute

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Urban food systems profile: Ghana by Amoah, Philip, Drechsel, Pay

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Urban food systems profile: Sri Lanka by Ramamoorthi, Dushiya, Drechsel, Pay

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COVID-19: Impacts on Food and Agriculture by Furche, Carlos

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Circular economy by Cofie, Olufunke O., Nikiema, Josiane

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Beyond the Pandemic: Transforming Food Systems after COVID-19 by Swinnen, Johan

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The human right to water and sanitation in a legal pluralist landscape: perspectives of southern and eastern African women by Hellum, A., Kameri-Mbote, P., van Koppen, Barbara

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COVID-19 and global food security by Swinnen, Johan, McDermott, John

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Retail Diversity for Diet Diversity - Dietary Intake Data by Raneri, Jessica Evelyn, Hoang The Ky, Wertheim-Heck, Sigrid C.O.

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Barrier analysis for adequate daily fruit and vegetable consumption among low-income residents of Hanoi, Vietnam and Ibadan, Nigeria by Filippo, Amanda de, Meldrum, Gennifer, Samuel, Folake, Mai, Truong Tuyet, Adeyemi, Olutayo A., Ngothiha, Phuong, Wertheim-Heck, Sigrid C.O., Talsma, Elise F., Shittu, Oluyemisi O., Do, Tran Thanh, Bac, Nguyen H., Lundy, Mark M., Hernández, Ricardo, Huong, Le Thi, de Brauw, Alan, Brouwer, Inge D.

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