Search Results - "urban area"

What do urban consumers want? Findings from a discrete choice experiment on the preference for locally produced staple food in Central Africa: Evidence from the Democratic Republic... by Thontwa, Sarah K., De Weerdt, Joachim, Van Passel, Steven

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Market institutions: enhancing the value of rural-urban links by Chowdhury, Shyamal, Negassa, Asfaw, Torero, Máximo

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Potential decarbonization for balancing local and non-local perishable food supply in megacities by Lin, Xintao, Qian, Jianping, Chen, Jian, Yu, Qiangyi, You, Liangzhi, Chen, Qian, Li, Jiali, Xiao, Pengnan, Jiang, Jingyi

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Rural−urban built food environment disparities in Kenya: Applying ‘vendor neighbourhood’ as a lens for built food environment characterisation by Odongo, Nicanor Obiero, Akingbemisilu, Tosin Harold, Jordan, Irmgard, Bodjrenou, Fifali Sam Ulrich, Kiio, Juliana, Teuber, Ramona, Termote, Celine

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The market potential for increased small ruminant production in southwest Nigeria by Okali, C., Upton, M.

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Nutrient and virtual water flow analysis for Tamale, Ghana and Ouagadougou, Burkina Faso by Akoto-Danso, Edmund K., Karg, H., Drechsel, Pay, Buerkert, Andreas

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Los beneficios de la reutilizacion de aguas y ejemplos en America Latina y el Caribe. In Spanish by Mateo-Sagasta, Javier, González, G., Moscoso, J.

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Introduction by Karg, H., Drechsel, Pay

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Urban food supply under stress by Drechsel, Pay, Appoh, Richard K.

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Conclusions by Karg, H., Drechsel, Pay

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Nairobi is rapidly losing its green spaces: This could open the door to more diseases by Fèvre, Eric M., Hassell, J.

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COVID-19 and rural-urban poverty in developing countries: Lessons learned, remained questions by Thurlow, James

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Determinants of dietary diversity and drivers of food choice among low-income consumers in urban Kenya, Malawi and Zimbabwe by Gichohi-Wainaina, Wanjiku N., Kee-Tui, Sabine Homann, Zoethout, Manon, Talsma, Elise F., Edel, Immaculate, Hauser, Michael

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Data use aids adaptation and continuation of maternal, infant and young child nutrition (MIYCN) services in urban health facilities in Bangladesh during the COVID-19 pandemic by Escobar-DeMarco, Jessica, Ireen, Santhia, Kabir, Rowshan, Kundu, Gourob, Asaduzzaman, H. M., Jahan, Rezwana, Nguyen, Phuong Hong, Ash, Deborah

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Trends and factors associated with the nutritional status of adolescent girls in Ghana: A secondary analysis of the 2003-2014 Ghana Demographic and Health Survey (GDHS) data by Azupogo, Fusta, Abizari, Abdul-Razak, Aurino, Elisabetta, Gelli, Aulo, Osendarp, Saskia J. M., Bras, Hilde, Feskens, Edith J., Brouwer, Inge D.

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Urban educated group's perceptions of the COVID-19 pandemic management in Bangladesh: A qualitative exploration by Joarder, Taufique, Bin Khaled, Muhammad Nahian, Joarder, Mohammad A. I.

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Urbanization, livestock ownership, food security and child nutritional outcomes in Nigeria: Linkages and pathways by Ogunniyi, Adebayo, Mavrotas, George, Olagunju, Kehinde Oluseyi, Rufai, Mistura, Oyeyemi, Motunrayo

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A 2000 Social Accounting Matrix for El Salvador by International Food Policy Research Institute

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Ghana, Accra Urban Food and Nutrition Security, 1997 by International Food Policy Research Institute

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Supermarket shopping and nutritional outcomes: A panel data analysis for urban Kenya by Demmler, Kathrin, Ecker, Olivier, Qaim, Matin

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