Resultados de búsqueda - "upcycling"

Extraction of anthocyanins from blueberry (Vaccinium spp) residues and evaluation of their coloring and antioxidant capacity in ice cream por Alcerro N., Yara B.

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Physicochemical and textural characteristics of jerky-style pet treats developed with ground swine pluck por Almendares S., Kristian J.

Materias: “…upcycling…”
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