Search Results - "ultraprocessed foods"

Barriers to appropriate complementary feeding and the use of ultra‐processed foods: A formative qualitative study from rural Oromia, Ethiopia by Tadesse, Elazar, Abdirahman, Ibrahim, Letta, Shiferaw, Kirby, Miles, Mamo, Tigist, Metaferia, Henok, Oranga, Beryl, Leight, Jessica

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Global labelling for sustainable development by Piñeiro, Valeria, Elverdin, Pablo, Pascuzzi, Nieves, de Oliveira, Susan Elizabeth Martins Cesar

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Transitioning to nutrition-sensitive food environments in Ghana: Triple sector strategies to reduce the triple burden of malnutrition by Mockshell, Jonathan, Asante-Addo, Collins, Andam, Kwaw S., Asante, Felix Ankomah

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Food environments: Improving their healthfulness by Fretes, Gabriela, Marshall, Quinn, Leroy, Jef L.

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Papua New Guinea agri-food trade and household consumption trends point towards dietary change and increased overweight and obesity prevalence by Schmidt, Emily, Fang, Peixun

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Assessing diet quality and anthropometry: Key indicators and insights by Tauseef, Salauddin, Oo, Theingi, Masias, Ian

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How healthy and food secure is the urban food environment in Ghana? by Mockshell, Jonathan, Ogutu, Sylvester O., Álvarez, Diego A., Asante-Addo, Collins, Asante, Felix A.

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Rapidly urbanizing food environments in Africa: Policies for achieving food and nutrition security by Mockshell, Jonathan

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The processed food revolution in African food systems and the double burden of malnutrition by Reardon, Thomas, Tschirley, David, Liverpool-Tasie, Lenis Saweda O., Awokuse, Titus, Fanzo, Jessica, Minten, Bart, Vos, Rob

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Government response to ultra-processed and sugar beverages industries in developing nations: The need to build coalitions across policy sectors by Gómez, Eduardo J.

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Reverse thinking: Taking a healthy diet perspective towards food systems transformations by Brouwer, Inge D., Liere, Marti J. van, de Brauw, Alan, Domínguez-Salas, Paula, Herforth, A., Kennedy, G., Lachat, Carl, Omosa, Esther B., Talsma, Elise F., Vandevijvere, S., Fanzo, J., Ruel, Marie T.

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From food price crisis to an equitable food system by Hawkes, Corinna, Ambikapathi, Ramya, Anastasiou, Kim, Brock, Jessica, Castronuovo, Luciana, Fallon, Naomi, Malapit, Hazel J., Ndumi, Assumpta, Samuel, Folake, Umugwaneza, Maryse, Wanjohi, Milkah N., Zorbas, Christina

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