Search Results - "uganda"

First Report of Potato Cyst Nematode (Globodera rostochiensis) Infecting Potato (Solanum tuberosum) in Rwanda by Niragire, I., Couvreur, M., Karssen, G., Uwumukiza, B., Bert, W.

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Sources of resistance to Pseudocercospora fijiensis, the cause of black Sigatoka in banana by Kimunye, J., Were, E., Swennen, Rony L., Viljoen, Altus, Mahuku, George S.

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Evaluating combined effects of pesticide and crop nutrition (with N, P, K and Si) on weevil damage in east African highland bananas by Bukomeko, H., Taulya, G., Schut, A.G.T., Ven, G.W. van de, Kubiriba, Jerome, Giller, Kenneth E.

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Information, Innovation, and Behavior: Powering ICT-Mediated Extension by Spielman, David J.

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Market- Oriented Horticulture Enterprise in Refugee Hosting Areas of Northern Uganda - Shep Approach by Bbemba, Joseph

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Entrepreneurial and attitudinal determinants for adoption of Climate-smart Agriculture technologies in Uganda by Kirungi, D., Senyange, B., Wesana, J., Sseguya, H., Gellynck, X., Steur, H. de

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Assessing the crop productivity and household welfare effects of adopting certified seeds of improved cassava varieties in Uganda by Ahimbisibwe, B.P., Morton, J.F., Feleke, S., Alene, Arega D., Abdoulaye, T., Wellard, K., Mungatana, E., Bua, A., Asfaw, S., Manyong, V.

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Maize meal (posho) served at selected boarding schools in western Uganda is highly contaminated with aflatoxins by Oyesigye, E., Nkurunungi, J.B., Mlahagwa, W., Raymond, A., Mahuku, G., Medina, A.

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Farmer's entrepreneurial mindset and the intention to adopt climate-smart agriculture: the case of coffee farmers in greter Luwero, Uganda by Senyange, B.

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Household Welfare Effects of Stress-Tolerant Varieties in Northern Uganda by Mwungu, Chris Miyinzi, Mwongera, Caroline, Shikuku, Kelvin Mashisia, Acosta, Mariola, Ampaire, Edidah L., Winowiecki, Leigh Ann, Läderach, Peter R.D.

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Occurrence of antibiotic resistant Staphylococcus aureus in pigs in smallholder farms in Lira, Uganda by Dahlin, Lisa

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Porcine viruses in Uganda : a study of TTSuV and PPV4 in wild and domestic pigs by Brink, Matilda

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Evaluation of physical properties of left-over food collected from hotels and restaurants as pig feed in urban and peri-urban areas of Kampala by Frendberg, Linn

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Ants and termites in small-scale plantain farms in Uganda : a comparison between agroforestry and non-agroforestry farms by Söderlund, Sara

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Stepwise Luweero library of GAP: desilting by International Institute of Tropical Agriculture

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Stepwise Luweero library of GAP: chemical weed control by International Institute of Tropical Agriculture

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Farmers’ multidimensional beliefs in orange-fleshed sweetpotato acceptance among rural households in Uganda by Ndaula, S., Matsiko, F., Sseguya, H.

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Farm production diversity: is it important for dietary diversity? Panel data evidence from Uganda by Sekabira, H., Nalunga, S.

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Actor diversity and interactions in the development of banana hybrid varieties in Uganda: implications for technology uptake by Sanya, L.N., Sseguya, H., Kyazze, Florence Birungi, Baguma, Y., Kibwika, P.

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Household welfare impacts of an agricultural innovation platform in Uganda by Ahimbisibwe, B.P., Morton, J.F., Feleke, S., Alene, A., Abdoulaye, Tahirou, Wellard, K., Mungatana, E., Bua, A., Asfaw, S., Manyong, Victor

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