Search Results - "tuberization"

Are you up to date? by Asiedu, Robert, Ugorji, N.

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Annual report 2018: CGIAR Research Program on Roots, Tubers and Bananas by CGIAR Research Program on Roots, Tubers and Bananas

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Responses of cassava to polythelene glycol mediated osmotic stress in vitro by Ng, S.Y.C., Ekanayake, I.J.

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Effect of age of yam tuber at harvest on the qualities of yam foods by Abass, A., Olorunade, A.O., Asiedu, R.

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Effet des conditions de production et de stockage sur la qualite des racines et tubercules tropicaux by Cornet, D., Vernier, Philippe, Mertres, C.

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Annual report 2019: CGIAR Research Program on Roots, Tubers and Bananas by CGIAR Research Program on Roots, Tubers and Bananas

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RTB Annual Report 2019: Building for better science by CGIAR Research Program on Roots, Tubers and Bananas

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Yam breeding in IITA by Shiwachi, H.

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Glossary of root, tuber and banana seed systems. RTB User Guide by Delaquis, Erik, Almekinders, Conny J.M., Andrade-Piedra, J.L.

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Description sheet to the multi-stakeholder framework for intervening in root, tuber and banana seed systems. by Bentley, J.W., Mudege, Netsayi N., Andrade-Piedra, J.L.

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Annual report 2020: CGIAR Research Program on Roots, Tubers and Bananas by CGIAR Research Program on Roots, Tubers and Bananas

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Annual report 2021: CGIAR Research Program on Roots, Tubers and Bananas by CGIAR Research Program on Roots, Tubers and Bananas

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CGIAR Research Program on Roots, Tubers and Bananas (RTB): Summary Report 2017-2021 by CGIAR Research Program on Roots, Tubers and Bananas

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Best practices for producing rooted apical cuttings and minitubers in a screenhouse by Fornkwa, V., Harahagazwe, D., Nkengla, D., Teguefouet, P., Nkuidjin, G.J.

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Meilleures pratiques pour la production des boutures apicales racinées et des minitubercules en serre by Fornkwa, V., Harahagazwe, D., Nkengla, D., Teguefouet, P., Nkuidjin, G.J.

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Combined use of sensory methods for the selection of root, tuber and banana varieties acceptable to end-users by Bechoff, A., Adinsi, L., Newilah, G.N., Nakitto, M., Deuscher, Z., Ssali, R.T., Chijioke, Alamu Ugo, Khakasa, E., Nowakunda, K., Bouniol, A., Dufour, D., Bugaud, C.

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Contrasting effects of polysaccharide components on the cooking properties of Roots, Tubers and Bananas (RTBs) by Mestres, C., Taylor, M., McDougall, G., Arufe, S., Tran, T., Nuwamanya, E., Dufour, D., Nakitto, M., Meghar, K., Rinaldo, D., Ollier, L., Domingo, R., Moreno, J.L., Delgado, L.F., Kouassi, H.A., Diby, N.A.S., Mbeguie-A-Mbeguie, D., Akissoe, N., Adinsi, L., Rolland Sabaté, Agnès

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Measurement of potato tuber yield at maturity by crop cut at plot level by Vandamme, Elke, Rinza, Javier, Ramírez, David, Ninyana, Johan

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Triple S PLUS is Ready for Scaling: Learning, Research, Impact ...Together by International Potato Center

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Glossaire des systèmes de semences des racines, tubercules et bananes by Delaquis, Erik, Almekinders, Conny J.M., Andrade-Piedra, J.L.

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