Search Results - "traditions"

Exploration of underutilized crop diversity of Capsicum peppers in their primary center of diversity in Bolivia and Peru by Zonneveld, M. van, Ramírez, M., Williams, D., Petz, M., Meckelmann, S., Ávila, T., Bejarano, C., Ríos, L., Libreros, D., Scheldeman, Xavier

Subjects: “…traditional farming…”
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Exploration of underutilized crop diversity of Capsicum peppers in their primary center of diversity in Bolivia and Peru by Zonneveld, M. van, Ramírez, M., Williams, D., Petz, M., Meckelmann, S., Ávila, T., Bejarano, C., Ríos, L., Libreros, D., Scheldeman, Xavier

Subjects: “…traditional farming…”
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Traditional knowledge associated with tropical fruit tree genetic resources: comparison of upper-Ghat and coastal situation of Central Western Ghats, India by Hegde Vanishree, M., Vasudeva, R., Kamatekar Seema, L., Javaregowda, Sthapit, B.R., Parthasarathy, V.A., Rao, V.R.

Subjects: “…traditional uses…”
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Conclusions. Traditional varieties and agricultural productivity by Jarvis, Devra I., Hodgkin, T., Brown, A.H.D., Tuxill, J., López Noriega, Isabel, Smale, Melinda, Sthapit, B.R.

Subjects: “…traditional farming…”
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Traditional food consumption by indigenous women in Guasaganda, Central Ecuador by Penafiel, Daniela, Termote, Céline, Ramon, E., Damme, P. van

Subjects: “…traditional farming…”
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Traditional food consumption by indigenous women in Guasaganda, Central Ecuador by Penafiel, Daniela, Termote, Céline, Ramon, E., Damme, P. van

Subjects: “…traditional farming…”
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Farmer participation in research and development; the problem census and solving technique: IITA research guide, No. 57 by Schulz, S.

Subjects: “…traditional approach…”
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Assessing the role of market integration in the consumption of traditional foods in Benin: a joint price instability coefficient and diet composition approach by Honfoga, B.G., N’tandou-Bonzitou, G., Vodouhe, R.S., Bellon, M.R., Hounhouigan, Joseph D.

Subjects: “…traditional foods…”
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Upgrading Tanzania's artisanal and small-scale mining through investor partnerships: Opportunities and challenges by Schoneveld, George C., Chacha, M., Njau, M., Weng, X., Jonsson, J.

Subjects: “…traditional processing…”
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Botanical identification of medicinal roots collected and traded in Morocco and comparison to the existing literature by Ouarghidi, A, Martin, G.J., Powell, B., Esser, G, Abbad, A.

Subjects: “…traditional medicines…”
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Social learning across the life cycle: cultural knowledge acquisition for honey collection among the Jenu Kuruba, India by Demps, K., Zorondo-Rodríguez, F., García, C.A., Reyes García, Victoria

Subjects: “…traditional technology…”
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Brazilian underutilised species to promote dietary diversity, local food procurement, and biodiversity conservation: a food composition gap analysis by Moura de Oliveira Beltrame, Daniela, Neves Soares Oliveira, Camila, Borelli, Teresa, Andrade Cardoso Santiago, R., Coradin, Lídio, Hunter, D.

Subjects: “…traditional foods…”
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Morphological and phaneroptic traits of Creole goats reared in an extensive system in the dry forest of Tumbes, Peru by Temoche Socola, Victor Alexander, Godoy Padilla, David Jose, Trillo Zarate, Fritz Carlos, Ortiz Morera, Narda Cecilia, Cruz Luis, Juancarlos Alejandro

Subjects: “…traditional farming…”
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Linking farmers, indigenous vegetables and schools to improve diets and nutrition in Busia County, Kenya by Wasike, Victor W., Manjella, M., Wasiliwa, L., Hunter, D.

Subjects: “…traditional foods…”
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Experiences and drivers of food insecurity in Guatemala's dry corridor: insights from the integration of ethnographic and household survey data by Beveridge, Louise, Whitfield, Stephen, Fraval, Simon, Wijk, Mark T. van, Etten, Jacob van, Mercado, Leida, Hammond, James, Cortéz, Luz Davila, Suchini, Jose Gabriel, Challinor, Andrew J.

Subjects: “…traditional methods…”
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Banana stew and brew on Uganda's menu by Daniells, J.W., Karamura, D.

Subjects: “…traditional uses…”
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Por qué es importante que la biotecnología nos precise, si el cacao es una bebida o una fruta? by Debouck, Daniel G.

Subjects: “…traditional uses…”
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Traditional and indigenous fruits and vegetables for food system transformation by Kennedy, Gina, Kanter, Rebecca, Chotiboriboon, Sinee, Covic, Namukolo, Delormier, Treena, Longvah, Thingnganing, Maundu, Patrick, Omidvar, Nasrin, Vish, Prakash, Kuhnlein, Harriet

Subjects: “…traditional foods…”
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Urban shopping patterns in Indonesia and their implications for small farmers by Minot, Nicholas, Stringer, Randy, Umberger, Wendy J., Maghraby, Wahida

Subjects: “…traditional uses…”
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Cultivation of nutrient-dense and climate-resilient traditional vegetable crops in urban community gardens by CGIAR Initiative on Resilient Cities

Subjects: “…traditional farming…”
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