Search Results - "traditional uses"

Indigenous food recipes by Maluleke, Nkat Lettie, Moila, P., Phora, G., Dibiloane, A., Vernooy, Ronnie, Sthapit, B.R.

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Unlocking the potential of minor millets by Padulosi, S.

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Diversity for Life by Moore, C.

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Gestion traditionnelle et statut des ressources genetiques du sorgho (Sorghum bicolor L. Moench) au Nord-Ouest du Benin by Missihoun, A.A., Agbangla, C., Adoukonou-Sagbadja, Hubert, Ahanhanzo, C., Vodouhe, R.S.

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Some intervention strategies for promoting underutilised species: case of local vegetables in Kitui District, Kenya by Kariuki, L.W., Maundu, P.M., Morimoto, Y.

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Impact of traditional culture on Camellia reticulata in Yunnan, China by Xin, T., Riek, J. de, Guo, H., Jarvis, D., Ma, L., Long, C.

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Traditional knowledge associated with tropical fruit tree genetic resources: comparison of upper-Ghat and coastal situation of Central Western Ghats, India by Hegde Vanishree, M., Vasudeva, R., Kamatekar Seema, L., Javaregowda, Sthapit, B.R., Parthasarathy, V.A., Rao, V.R.

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Banana stew and brew on Uganda's menu by Daniells, J.W., Karamura, D.

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Por qué es importante que la biotecnología nos precise, si el cacao es una bebida o una fruta? by Debouck, Daniel G.

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Urban shopping patterns in Indonesia and their implications for small farmers by Minot, Nicholas, Stringer, Randy, Umberger, Wendy J., Maghraby, Wahida

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Issues and prospects for the sustainable use and conservation of cultivated vegetable diversity for more nutrition-sensitive agriculture by Meldrum, G., Padulosi, S., Lochetti, G., Robitaille, R., Diulgheroff, S.

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Draft animal power and its research in Ethiopia by Astatke, A., Gebresenbet, G.

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Una agenda global para las species olividadas e infrautilizadas (NUS: Neglected and Underutlized Species) by Padulosi. S., Galluzzi, Gea, Bordoni, P.

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The impact of traditional lifestyle, provenance and contact history on plant use knowledge and management: a cross-cultural comparison of two small-scale societies from the Bolivia... by Thomas, E.

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Strengthening the link: promoting indigenous foods for nutrition in four mega-diverse countries by Borelli, Teresa, Wasike, Victor W., Ozkan, I., Coradin, Lídio, Markowicz Bastos, D.H., Wijesekara, A., Hunter, D.

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Leucaena in Latin American farming systems : Challenges for development by Argel M., Pedro J., Lascano Aguilar, Carlos Eduardo, Ramírez, L.

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Wild edible plant use in Tshopo District, DR Congo by Termote, Céline, Damme, Patrick van

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Enset‐based agricultural systems in Ethiopia: A systematic review of production trends, agronomy, processing and the wider food security applications of a neglected banana relative by Borrell, James S., Goodwin, Mark, Blomme, Guy, Jacobsen, Kim, Wendawek, Abebe M., Gashu, Dawd, Lulekal, Ermias, Asfaw, Zemede, Demissew, Sebsebe, Wilkin, Paul

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Anthelmintic resistance in small ruminant parasites: Implications for smallholders in Southeast Asia by Hood, G.M.

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