Search Results - "traditional farming"

Exploration of underutilized crop diversity of Capsicum peppers in their primary center of diversity in Bolivia and Peru by Zonneveld, M. van, Ramírez, M., Williams, D., Petz, M., Meckelmann, S., Ávila, T., Bejarano, C., Ríos, L., Libreros, D., Scheldeman, Xavier

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Exploration of underutilized crop diversity of Capsicum peppers in their primary center of diversity in Bolivia and Peru by Zonneveld, M. van, Ramírez, M., Williams, D., Petz, M., Meckelmann, S., Ávila, T., Bejarano, C., Ríos, L., Libreros, D., Scheldeman, Xavier

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Conclusions. Traditional varieties and agricultural productivity by Jarvis, Devra I., Hodgkin, T., Brown, A.H.D., Tuxill, J., López Noriega, Isabel, Smale, Melinda, Sthapit, B.R.

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Traditional food consumption by indigenous women in Guasaganda, Central Ecuador by Penafiel, Daniela, Termote, Céline, Ramon, E., Damme, P. van

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Traditional food consumption by indigenous women in Guasaganda, Central Ecuador by Penafiel, Daniela, Termote, Céline, Ramon, E., Damme, P. van

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Morphological and phaneroptic traits of Creole goats reared in an extensive system in the dry forest of Tumbes, Peru by Temoche Socola, Victor Alexander, Godoy Padilla, David Jose, Trillo Zarate, Fritz Carlos, Ortiz Morera, Narda Cecilia, Cruz Luis, Juancarlos Alejandro

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Cultivation of nutrient-dense and climate-resilient traditional vegetable crops in urban community gardens by CGIAR Initiative on Resilient Cities

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Preserving cultural heritage through the valorization of Cordillera heirloom rice in the Philippines by Bairagi, Subir, Custodio, Marie Claire, Durand-Morat, Alvaro, Demont, Matty

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Integration of forage and food crops grown sequentially on Vertisols under rainfed conditions in the mid-altitude Ethiopian highlands by Tedla, A., Sherington, J., Mohamed-Saleem, M.A.

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The role of culture in transforming individuals, communities, and agrifood systems: the role of community dialogues of elders by BioHub TRUST, Chimonyo, Vimbayi G.P.

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Una agenda global para las species olividadas e infrautilizadas (NUS: Neglected and Underutlized Species) by Padulosi. S., Galluzzi, Gea, Bordoni, P.

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Low cost animal drawn implements for Vertisol management and strategies for land use intensification by Astatke, A., Jabbar, M.A.

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Promoting minor crops: striking a balance between formal and informal, traditional and modern systems by Galluzzi, Gea, López Noriega, Isabel, Ramírez, M.

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Diet diversification through local foods: experiences from traditional vegetable promotion work in Kenya by Maundu, P., Grum, M., Morimoto, Y., Eyzaguirre, Pablo B., Johns, T.

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Diversifying community income through value adding and awareness:- A first attempt to produce popped snacks from traditional crops in Busia District, Kenya. International Symposium... by Oundo, F., Morimoto, Y., Maundu, P.

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Spate irrigation and poverty in Ethiopia by Hagos, Fitsum, Erkossa, Teklu, Lefore, Nicole, Langan, Simon J.

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Biotechnology, the gene revolution, and proprietary technology in agriculture: a strategic note for the World Bank by Dodds, J.H., Ortíz, R., Crouch, J.H., Mahalasksmi, V., Sharma, K.K.

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Alley farming by Kang, B.T., Reynolds, L., Atta-Krah, A.N.

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The role of traditional livelihood practices and local ethnobotanical knowledge in mitigating chestnut disease and pest severity in Turkey by Wall, J., Köse, C., Köse, N., Okan, T., Aksoy, E.B., Jarvis, D., Allred, S.

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Formal and informal systems in support of farmer management of agro-biodiversity: some policy challenges to consolidate lessons learned by Byström, Marie

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