Search Results - "traditional"

Indigenous food recipes by Maluleke, Nkat Lettie, Moila, P., Phora, G., Dibiloane, A., Vernooy, Ronnie, Sthapit, B.R.

Subjects: “…traditional uses…”
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Helabojun – a successful model of agri-food business in Sri Lanka by Weligamage, D., Kasthuiarachchi, R., Samarasinghe, W.L.G., Hunter, D.

Subjects: “…traditional foods…”
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Globalization and dairy producers in traditional dairy producing developing countries by Staal, Steven J.

Subjects: “…traditional farming…”
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Ethnobotany and agrobiodiversity: valuation of plants in the homegardens of Southwestern Uganda by Whitney, Cory W., Bahati, J., Gebauer, J.

Subjects: “…traditional knowledge…”
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Exploiting biodiversity of traditional crops for mainstreaming nutrition sensitive agriculture in Nepal by Gauchan, D.

Subjects: “…traditional farming…”
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Adoption of sustainable agricultural technologies for vegetable production in rural Tanzania: trade-offs, complementarities and diffusion by Ochieng, Justus, Afari-Sefa, Victor, Muthoni, Francis K., Kansiime, M., Hoeschle-Zeledon, Irmgard, Bekunda, Mateete A., Thomas, D.

Subjects: “…traditional african vegetables…”
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Seeds of Change: Transforming Agriculture in Odisha's Koraput by Janakiraman, Deepa

Subjects: “…traditional farming…”
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Punitive expeditions and divine revenge: oral and colonial histories of rebellion and Pacification in western Borneo, 1886–1902 by Wadley, R.L.

Subjects: “…traditional society…”
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Implementasi desentralisasi salah masyarakat adat menuai masalah by Gunawan, H.

Subjects: “…traditional society…”
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Kopermas: masyarakat hukum adat sebagai tameng bagi pihak yang berkepentingan by Yulianti, A.

Subjects: “…traditional society…”
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Descentralizacion forestal en Bolivia: implicaciones en el gobierno de los recursos forestales y el bienestar de los grupos marginados by Pacheco, P.

Subjects: “…traditional society…”
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When formal and market-based conservation mechanisms disrupt food sovereignty: Impacts of community conservation and payments for environmental services on an indigenous community... by Ibarra. J.T., Barreau, A., Campo, C. del, Camacho, C.I., Martin, G.J., Mccandless, S.R.

Subjects: “…traditional…”
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Unlocking the potential of minor millets by Padulosi, S.

Subjects: “…traditional uses…”
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Impacts of climate change take a toll on Andean potato farmers: participative mapping for the evaluation of potato diversity in the Andes by Shaw, Alison, Kristjanson, Patricia M.

Subjects: “…traditional knowledge…”
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Land use conflicts in the Zangon Katab district: A study of court cases by Valk-van Ginneken, P.H.M. van der

Subjects: “…traditional methods…”
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Reproductive performance of African indigenous small ruminants under research station and traditional management by Wilson, R.T.

Subjects: “…traditional methods…”
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Diversity for Life by Moore, C.

Subjects: “…traditional uses…”
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Analysis of marketing systems on traditional bananas and plantains in Peru by Martínez, L., Grote, U., Garming, H.

Subjects: “…traditional farming…”
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Postharvest processes of edible insects in Africa: a review of processing methods, and the implications for nutrition, safety and new products development by Mutungi, C., Irungu, F.G., Nduko, J., Mutua, Florence K., Affognon, Hippolyte D., Nakimbugwe, D., Ekesi, S., Fiaboe, K.K.M.

Subjects: “…traditional knowledge…”
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Survival of E. coli O157:H7 on hydroponically grown traditional and microgreen Genovese and Lemon basil (Ocimum basilicum) under home-scale conditions by Espinoza A., Gleydi L.

Subjects: “…traditional system…”
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