Resultados de búsqueda - "tradition"

Reproductive performance of traditionally managed sheep in the south western part of Ethiopia por Berhanu, Belay, Haile, Aynalem

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Unconventional engagements: The importance of working with the traditional pig sector in Northeast India por Deka, Ram Pratim, Grace, Delia, Staal, Steven J.

Materias: “…traditional technology…”
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Role of earthworms in traditional and improved lowinput agricultural systems in West Africa por Hauser, S., Vanlauwe, Bernard, Asawalam, D., Norgrove, L.

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The Laurel tree in Syria: Building on traditional knowledge to create modern opportunities por International Plant Genetic Resources Institute

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Safeguarding Intangible Cultural Heritage: traditional foodways of the Isukha community of Kenya por Maundu, P., Muiruri, P., Adeka, R., Ombonya, J., Morimoto, Y., Bosibori, E., Kibet, S., Odubo, A., UNESCO Safeguarding Intangible Cultural Heritage

“…This document presents the results of documentation of traditional foodways conducted in the Isukha community of Kenya within the project ‘Safeguarding traditional foodways of two communities in Kenya. …”
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Back by popular demand: the benefits of traditional vegetables: One community's story por Moore, C., Raymond, R.D.

“…For example, communities in the high Andean mountains of South America have traditionally consumed several types of Andean grains. …”
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Exploiting biodiversity of traditional crops for mainstreaming nutrition sensitive agriculture in Nepal por Gauchan, D.

Materias: “…traditional farming…”
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Comparative study on technical efficiency of mechanized and traditional rice farm in Nepal por Acharya, Prakash, Regmi, Punya Prasad, Gauchan, Devendra, Bahadur, Dilli, Bahadur, Gopal

Materias: “…traditional farming…”
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Traditional food chains – gains, threats, and ways to de-risk them por Unger, Fred, Phuc Pham Duc, Pham Van Hung, Le Thi Thanh Huyen, Hung Nguyen-Viet, Sinh Dang-Xuan, Nguyen Duong Nga, Nguyen Thanh, Ngo Hoang Tuan Hai, Grace, Delia

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The role of traditional knowledge and food biodiversity to transform modern food systems por Kennedy, Gina, Wang, Zeyuan, Maundu, Patrick, Hunter, Danny

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Safer food for traditional markets from a One health perspective por Unger, Fred, Phuc Pham-Duc, Pham Van Hung, Sinh Dang-Xuan, Le Thi Thanh Huyen, Tum, S., Ty, C., Toribio, Jenny-Ann, Ngo Hoang Tuan Hai, Nguyen Thi Duong Nga, Hung Nguyen-Viet

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Farmer's Preferences for Abiotic Stress Tolerance in Hybrid Versus Traditional Rice por International Food Policy Research Institute

“…The survey, Farmer's Preferences for Abiotic Stress Tolerance in Hybrid versus Traditional Rice: Evidence from Bihar, India (2012-13), was designed to assess farmer's willingness to pay for drought-tolerant paddy in Bihar, India. …”
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Storage behaviour and seed longevity of traditional African vegetables: A review por N'Danikou, Sognigbe, Ayenan, Mathieu A.T., Sigalla, Jeremiah P., Shango, Abdul J., Zonneveld, Maarten van

“…This knowledge is lacking for traditional African vegetable (TAV) crops compared to cereals and conventional vegetables. …”
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Cultivation of Nutrientdense and Climateresilient Traditional Vegetable Crops in Urban Community Gardens por Monville Oro, Emilita, Shreinemachers, Pepijn

Materias: “…traditional farming…”
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Upland rice: Cultural keystone species in a Philippine traditional agroecosystem por Zapico, Florence, Dizon, Josefina, Fernando, Edwino, Borromeo, Teresita, McNally, Kenneth, Hernandez, Jose

“…Strengthening of awareness among stakeholders about the link between traditional culture, conservation, and food security is necessary if significant results are to be achieved.…”
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How to keep pork safe at slaughterhouses and traditional market stalls in Vietnam por Sinh Dang-Xuan, Trang Le

“…This video introduces simple and effective hygiene practices to improve pork safety in Vietnam’s pig slaughterhouses and traditional wet markets. At slaughterhouses, three key practices are recommended:<ul> <li>Separate clean and dirty zones</li> <li>Slaughter pigs on elevated surfaces</li> <li>Clean carcasses, hands, and tools regularly</li> </ul> At traditional pork stalls, five practices are recommended: <ul> <li>Keep surfaces clean</li> <li>Ensure proper separation between clean and dirty items</li> <li>Use adequate and appropriate materials</li> <li>Regularly wash tools</li> <li>Practice hand hygiene</li> </ul>…”
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Assessing the vulnerability of traditional maize seed systems in Mexico to climate change por Bellon, M.R., Hodson D, Hellin, Jonathan

“…We examined the capacity of traditional maize seed systems to provide these farmers with appropriate genetic material under predicted agro-ecological conditions associated with climate change. …”
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Energy and protein balances in traditional livestock systems and ranching in eastern Botswana por Ridder, N.A. de, Wagenaar, K.T.

Materias: “…traditional methods…”
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Traditional Horro cattle production in Boji District, West Wellega (Ethiopia) por Laval, G., Workalemahu, A.

“…Inputs and outputs of traditional Horro cattle farming were monitored during the year 2001 in Boji District, West Wellega, located in the highlands of western Ethiopia. …”
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Is ‘Social Cooperation’ for traditional irrigation, while ‘Technology’ is for motor pump irrigation? por Dessalegn, M.

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