Resultados de búsqueda - "tradition"
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Five keys to retailers for safer pork in traditional markets in Cambodia
Publicado 2021“…The Safe Food, Fair Food for Cambodia project produced this video to support national food safety authorities and food chain stakeholders in promoting good practices among pork retailers in Cambodia’s traditional markets. Retailers can improve the safety of pork using simple and low-cost hygiene practices, which include ensuring food (pork) is not cross-contaminated, maintaining cleanliness in retail areas, using easy-to-clean materials on tables, and getting certified and trained in food handling. …”
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Free WiFi to monitor flow in Hanoian traditional markets
Publicado 2021“…Despite being the main source of fresh, convenient, and affordable food for 80% of Hanoi’s population, food flows within traditional markets remain largely invisible due to a lack of tracing systems and environmental conditions which make traditional tracking approaches challenging. …”
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Unpacking the value of traditional African vegetables for food and nutrition security
Publicado 2021“…There is a need for agriculture in sub-Saharan Africa to diversify into more nutrient-rich crops to meet the subcontinent’snutritional needs in terms of micronutrients and reduce health risks related to high and rising rates of overweight/obesity.Many traditional African vegetables (TAVs) are nutrient-dense and have much potential to reduce malnutrition. …”
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Food safety assessment: Capacity building and intervention in traditional markets
Publicado 2022Enlace del recurso
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Review of agronomic research on the milpa, the traditional polyculture system of Mesoamerica
Publicado 2023“…The milpa system is the basis of traditional agriculture in Mesoamerica. It is based on a polyculture of maize (Zea mays L.), bean (Phaseolus spp.) and squash (Cucurbita spp.) and is associated with a great diversity of crops and wild species. …”
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Traditional food and nutrition security: Findings from Nagaland and Assam
Publicado 2023Enlace del recurso
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Restoration of the traditional high‑altitude rice variety Dumbja in Bhutan
Publicado 2024Materias: “…traditional farming…”
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The new treaty on patents, genetic resources and associated traditional knowledge
Publicado 2024Materias: “…indigenous peoples' knowledge-traditional knowledge…”
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Exploring the genetic diversity within traditional Philippine pigmented Rice
Publicado 2019Enlace del recurso
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Inheritance of Resistance to Blast in Some Traditional and Improved Rice Cultivars
Publicado 1987Enlace del recurso
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Development of Insects (Homoptera, Lepidoptera) on Traditional and Modern Rice Cultivars
Publicado 1986Enlace del recurso
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The impact of food stamps on food expenditures: rejection of the traditional model
Publicado 1986“…These results reject the traditional model. Several possible explanations of this behavior are discussed.…”
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Traditional knowledge and human well-being in the 21st century
Publicado 2005Enlace del recurso
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Traditional knowledge, forest management, and certification: a reality check
Publicado 2008Enlace del recurso
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Using traditional knowledge to cope with climate change in rural Ghana
Publicado 2009Enlace del recurso
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Livestock production in central Mali: Sheep husbandry in the traditional sector
Publicado 1985Materias: “…traditional methods…”
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Early mortality of lambs in African traditional livestock production systems
Publicado 1985Materias: “…traditional methods…”
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Traditional milk market in Assam: Potential for income and employment generation
Publicado 2010“…Yet in most developing countries, small scale milk market agents and chains supplying fresh milk and traditionally processing dairy products play a major role. …”
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Local Natural Resources Management in Ghana: The Role of Traditional Authority
Publicado 2012“…Introduction: in Ghana traditional leaders are considered owners of all natural resources. …”
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Pastoralist futures in Africa a balance between traditions and opportunities
Publicado 2011“…He concludes by suggesting that the future will lie in pastoralist communities being able to take advantage of present opportunities while also taking care of their traditions. The Addis Ababa conference (21-23 March 2011) was organized by the Future Agricultures Consortium with Tufts University…”
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