Search Results - "tradition"

Efficacy of traditional practices and botanicals for the control of termites on rice at Ikene, southwest Nigeria by Nwilene, F.E., Agunbiade, T.A., Togola, M.A., Youm, O., Ajayi, O., Oikeh , S.O., Ofodile , S., Falola, O.O.

Subjects: “…traditional practices…”
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Local perceptions of changes in ecosystem services and climate : case study in Ecuadorean Sierra by Sundqvist, Anna

Subjects: “…traditional ecological knowledge…”

Plants of the past, or crops for the future: Biodiversity for food and nutrition is central to the 2030 agenda on sustainable development by Hunter, D., Borelli, Teresa, Dulloo, Mohammad Ehsan

Subjects: “…traditional foods…”
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Selected results of a pilot study on RVF and B. melitensis in small ruminants in traditional farming systems in regions of the Gambia and Guinea and their public health impact by Unger, Fred, Forster, E., Goumou, A., Manstermann, S., Thiongane, Y., Samba, S., Sagno, M.

Subjects: “…traditional farming…”
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Appraisal and composition of some traditional complementary foods for infant nutrition in Sierra Leone by Anthony, N M., Afolabi, W.A., Williams, M.S.E., Mayiza-Dixon, B., Babatunde, O.E.

Subjects: “…traditional foods…”
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Sheep fattening and fodder-soil conservation in Ethiopia: an outcome case study report by Zozo, R., Sabra, L., Adediran, A., Opaluwah, A., Feye, G., Dror, Iddo, Bokanga, M., Akem, C.

Subjects: “…traditional farming…”
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Uboreshaji wa shughuli za uchimbaji mdogo wa madini nchini Tanzania kupitia ubia na wawekezaji: Fursa na changamoto by Schoneveld, George C., Chacha, M., Njau, M., Weng, X., Jonsson, J.

Subjects: “…traditional processing…”
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Traditional food plants of the upper Aswa River catchment of northern Uganda—a cultural crossroads by Masters, E.T.

Subjects: “…traditional foods…”
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Diversity of post-harvest quality traits among the world cassava germplasm by Ospina, Maria Alejandra, Tran, Thierry, Londoño, Luis, Zhang, Xiaofei, Becerra Lopez-Lavalle, Luis Augusto

Subjects: “…traditional cassava processing…”
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Imagining island food system futures with Indigenous foods: A tok stori on the origins and potential of traditional food systems in Solomon Islands by Wate, Jillian Tutuo, Tikai, Pitakia, Sanau, Lyndellar, Notere Boso, Delvene, Ride, Anouk, Siota, Faye Aborina, Eriksson, Hampus

Subjects: “…traditional foods…”
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Recognizing farmers' practices and constraints for intensifying rice production at Riparian wetlands in Indonesia by Lakitan, Benyamin, Hadi, Buyung, Herlinda, Siti, Siaga, Erna, Widuri, Laily I., Kartika, Kartika, Lindiana, Lindi, Yunindyawati, Yunin, Meihana, Mei

Subjects: “…traditional farming…”
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Gender relations in forest societies in Asia by Kelkar, G., Nathan, D.

Subjects: “…traditional society…”
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Out of the forest, out of poverty? by Levang, P., Dounias, E., Sitorus, S.

Subjects: “…traditional society…”
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Our knowledge for our survival: volume 1 - regional case studies on traditional forest related knowledge and the implementation of related international commitments by Newing, H., Pinker, A., Leake, H.

Subjects: “…traditional society…”
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From sago to rice, from forest to town: the consequences of sedentarization for the nutritional ecology of Punan former hunter-gatherers of Borneo by Dounias, E., Selzner, A., Koizumi, M., Levang, P.

Subjects: “…traditional society…”
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Efficiency of small-scale farmers in Ethiopia: A case study in the Baso and Warana sub-district by Belete, A., Dillon, John L., Anderson, F.M.

Subjects: “…traditional methods…”
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Evaluation of 12-month interval methods for estimating animal-times at risk in a traditional African livestock farming system by Lesnoff, Matthieu

Subjects: “…traditional farming…”
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Alternative application of oxen power for its optimal use by Astatke, A., Temesgen, M.

Subjects: “…traditional farming…”
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Seed systems and crop genetic diversity in agroecosystems by Hodgkin, T., Rana, R., Tuxill, J., Didier, B., Subedi, A., Már, I., Karamura, R., Valdivia, Roberto O., Colledo, L., Latournerie, L., Sadiki, M., Sawadogo, M., Brown, A.H.D., Jarvis, D.

Subjects: “…traditional farming…”
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Exploration of underutilized crop diversity of Capsicum peppers in their primary center of diversity in Bolivia and Peru by Zonneveld, M. van, Ramírez, M., Williams, D., Petz, M., Meckelmann, S., Ávila, T., Bejarano, C., Ríos, L., Libreros, D., Scheldeman, Xavier

Subjects: “…traditional farming…”
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