Resultados de búsqueda - "tradition"

Anchored in 'average thinking' in studies of arid rangeland dynamics - The need for a step forward from traditional measures of variability por Easdale, Marcos Horacio, Bruzzone, Octavio Augusto

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Influence of alternating air injection on the color and “alambrado” of natural black olives cv. Arauco, as compared with the traditional Argentine method por Juarez, Julio Ariel, Denoya, Gabriela Inés, Polenta, Gustavo Alberto

“…Arauco were processed under different conditions to evaluate the effects of alternating air injection (AI) on the color of olives and on spoilage known as “alambrado”, using a system based on the one patented by the “Instituto de la Grasa” (Sevilla, Spain), as compared with the traditional Argentine processing method, which consists of drying the olives in natural air (“extendido”) for 24 hours at 7, 14 and 21 days of fermentation. …”
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Strains in Sustainability Debates: Traditional Ecological Knowledge and Western Science through the Lens of Extension Agents in a Pastoral Region por Easdale, Marcos Horacio, Perez Leon, Natalia, Aguiar, Martín Roberto

“…Those involved in sustainability debates on developmental pathways concur in the synergistic potential of integrating traditional ecological knowledge (TEK) and Western scientific approaches. …”
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Farming systems under various ecological conditions of Latin America, and the improvement of traditional farming with specific preference to the small holders por Soria V, J.

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Agronomic biofortification: Uncovering the evidence. A seminar organized by the Excellence in Agronomy Agronomic Initiative por Maguta, Job Kihara, Gudeta, W Sileshi, Bolo, Peter Omondi, Mutambu, Dominic Mwanzia, Sila, Andrew Musili

Materias: “…traditional methods…”
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Production, domestication and genetic improvement of Vitex doniana Sweet: An overview por Soulémane, Nouroudine, N’Danikou, Sognigbé, Tchokponhoué, Dèdéou A., Ekué, Marius R.M., Achigan-Dako, Enoch G.

Materias: “…traditional foods…”
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Gender relations and witches among the indigenous communities of Jharkhand, India por Mullick, S.B.

Materias: “…traditional society…”
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Pepper in a time of crisis: price booms, government subsidies and smallholder response during and after the Asian economic crisis por Wadley, R.L., Sissman, K.

Materias: “…traditional society…”
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Gestao florestal na Amazonia brasileira: avanços e obstaculos em um sistema federalista por Toni, F.

Materias: “…traditional society…”
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Some intervention strategies for promoting underutilised species: case of local vegetables in Kitui District, Kenya por Kariuki, L.W., Maundu, P.M., Morimoto, Y.

Materias: “…traditional uses…”
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Two studies on land use problems in Kaduna state, Nigeria por International Livestock Centre for Africa

Materias: “…traditional methods…”
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Smallholder and village milk processing in the highlands of Ethiopia por O'Connor, C.B.

Materias: “…traditional technology…”
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Longitudinal analysis of maize diversity in Yucatan, Mexico: influence of agro-ecological factors on landraces conservation and modern variety introduction por Fenzi, M., Jarvis, Devra I., Reyes, L.M.A., Moreno, L.L., Tuxill, J.

Materias: “…traditional farming…”
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Reflections on the challenges of good practice identification, documentation, piloting and mainstreaming por Sthapit, B.R., Lamers, Hugo A.H., Ramanatha Rao, V.

Materias: “…traditional knowledge…”
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Multiplying diversity: strengthening community seedbanks in South Africa’s smallholder farming areas. por Vernooy, Ronnie, Dibiloane, A., Maluleke, Nkat Lettie, Matelele, L., Percy, M., Mokoena, M., Phora, G., Sema, P., Sthapit, B.R., Tjikana, Thabo T.

Materias: “…traditional farming…”
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Local perceptions of changes in ecosystem services and climate : case study in Ecuadorean Sierra por Sundqvist, Anna

Materias: “…traditional ecological knowledge…”

Network analysis of seed flow, a traditional method for conserving tartary buckwheat (Fagopyrum tataricum) Landraces in Liangshan, Southwest China por Song, Y., Fang, Q., Jarvis, D., Bai, K., Liu, D., Feng, J., Long, C.

“…Tartary buckwheat landraces are maintained through their traditional seed system. Field work and social network methodologies were used to analyze the seed sources and their flows, and to create a seed network map. …”
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Gathering honey from wild and traditional hives in the Miombo woodlands of the Niassa National Reserve, Mozambique: What are the impacts on tree populations? por Ribeiro, Natasha Sofia, Snook, Laura K., Nunes de Carvalho Vaz, Iva Carla, Alvesa, Teresa

“…However, honeycan be gathered using non-destructive traditional practices based on tree climbing.Widespread adoption of such practices is needed to sustain honey production.…”
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Safe food, fair food for Cambodia project: Summary of achievements and intervention plans to improve pork and poultry safety in traditional markets por Feed the Future Innovation Lab for Livestock Systems, International Livestock Research Institute

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Effects of traditional processing techniques on the nutritional and microbiological quality of four edible insect species used for food and feed in east Africa por Nyangena, D.N., Mutungi, C., Imathiu, S., Kinyuru, J., Affognon, Hippolyte D., Ekesi, S., Nakimbugwe, D., Fiaboe, K.K.

“…Oven-drying of the boiled or toasted products increased the aerobic mesophilic bacteria counts but the products remained negative on Lac+ enteric bacteria and Salmonella. Traditional processing improves microbial safety but alters the nutritional value. …”
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