Resultados de búsqueda - "tradition"

An inclusive scaling business model for transforming traditional small scale poultry production to market oriented production. TPGS experience por Yitayih, Mulugeta, Goromela, E.H., Gemiyo D., Ouko, O., Phem, M., Tum, S., Ty, C., Hoang, H., Cuc, N.T.K., Quyen, N.T.L., Zeleke, G., Bogale, A., Getachew, Fasil, Dessie, Tadelle

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A risk-based approach to strengthen food safety assessment and interventions in traditional food value chains in Vietnam and the region por Sinh Dang-Xuan, Hung Nguyen-Viet, Le Thi Huyen Trang, Chea, R., Phouthana, V., Phuc Pham-Duc, Grace, Delia, Unger, Fred

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Exposure visit of Government officials to witness the revitalization of traditional water-harvesting haveli systems at the Bhadokhar Haveli in the Tahrauli cluster por Singh, Ramesh, Anantha K.H., Garg, Kaushal K., Venkataradha A., Shukla, Ashok, Reddy, Nagarjuna N.

“…The visit aimed to demonstrate the efficacy of the Bundelkhand Model - a science-led approach to landscape rejuvenation featuring the revitalization of traditional Haveli water-harvesting systems. Delegates observed firsthand the technical rigor and community-driven mechanisms that have successfully restored groundwater levels and agricultural productivity in this hard-rock region. …”
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Livestock production in central Mali: Effects of climatic variables on the period of birth and on litter size in traditionally managed goats and sheep por Wilson, R.T., Sayers, A.R.

Materias: “…traditional methods…”
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Livestock production in central Mali: Weight at first conception and ages at first and second parturitions in traditionally managed goats and sheep por Wilson, R.T., Durkin, J.W.

“…Reports results related to a 4-year study of early reporductive traits in traditionally managed flocks of indigenous goats and sheep under semi-arid conditions; compares animals raised under the irrigated rice system and the rainfed millet system, animals born of young, middle aged and old dams, seasons of birth (cold, hot, rain) and type of birth (single, twin or tripled) to assess the effects on weight at first conception and ages at first and second parturitions.…”
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Evaluation of 12-month interval methods for estimating animal-times at risk in a traditional African livestock farming system por Lesnoff, Matthieu

Materias: “…traditional farming…”
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Assessment of food safety risks associated with pre-slaughter activities during the traditional slaughter of goats in Gauteng, South Africa por Oguttu, J.W., Qekwana, N.

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An heuristic framework for identifying multiple ways of supporting the conservation and use of traditional crop varieties within the agricultural production system por Jarvis, Devra I., Hodgkin, T., Sthapit, B.R., Fadda, Carlo, López Noriega, Isabel

“…This paper reviews and discusses how studies on (i) on-farm diversity assessment, (ii) access to diversity and information, (iii) extent of use of available materials and information, and (iv) benefits obtained by the farmer or farming community from their use of local crop diversity, are necessary to identify the different ways of supporting farmers and farming communities in the maintenance of traditional varieties and crop genetic diversity within their production systems. …”
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Integration of genomics approach with traditional breeding towards improving abiotic stress adaptation: Drought and aluminum toxicity as case studies por Ishitani, Manabu, Rao, Idupulapati M., Wenzl, Peter, Beebe, Stephen E., Tohme, Joseph M.

“…Traditional breeding efforts are expected to be greatly enhanced through collaborative approaches incorporating functional, comparative and structural genomics. …”
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Similarities in functional attributes and nutritional effects of magadi soda and bean debris-ash used in cooking African traditional dishes por Mamiro, P, Nygaya, M, Kimani, P.M., Mamiro, D, Jumbe, T, Macha, J., Chove, B

“…Magadi soda and bean debris-ash have been used as condiments for a long time by various ethnic groups in East and Central Africa in cooking traditional dishes. The aim of the study was to investigate whether magadi soda and bean debris-ash had similar effects and functional attributes when added to traditional dishes during cooking. …”
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Strategic wet season supplementation of traditionally managed N'Dama cows using sesame cake produced in Gambian villages por Little, D.A., Tanner, J.C., Sonko, E., Saho, E.

Materias: “…traditional farming…”
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Performance and physical body measurement of Abergell sheep breed in traditional management system of Tigray Regional State, northern Ethiopia por Tajebe, S., Gangwar, S.K., Kebede, K.

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A risk-minimizing argument for traditional crop varietal diversity use to reduce pest and disease damage in agricultural ecosystems por Jarvis, D., Mulumba, J., Peng, H., Paparu, P., Yang, Y., Lu, C., Fadda, Carlo

“…Resistance of traditional and modern varieties to the above pests and diseases was assessed from both participatory diagnostics of farmer knowledge and from cross-site on-farm and on-station trials. …”
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Integrated bio-economic simulation model for traditional cattle production systems in Ethiopia: Ex-ante evaluation of policies and investments por Negassa, A., Gebremedhin, Berhanu, Gebru, G., Desta, S., Nigussie, K., Shapiro, Barry I., Dutilly-Diane, C., Tegegne, Azage

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NTFP harvesters as citizen scientists: Validating traditional and crowdsourced knowledge on seed production of Brazil nut trees in the Peruvian Amazon por Thomas, E., Valdivia, J., Alcázar Caicedo, Carolina, Quaedvlieg, J., Wadt, Lucia Helena O., Corvera, R.

“…Our findings suggest that productivity estimates of Brazil nut trees and possibly other NTFP-producing species could replace or complement actual measurements, which are very expensive and labour intensive, at least in areas where harvesters have a tradition of collecting NTFPs from the same trees over multiple years or decades. …”
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Comparison of component yields and sensory properties of traditional Nigerian foods (Ogi and Eko) derived from eleven maize varieties por Omueti, O., Iken, J., Okoruwa, A., Kling, J.

“…Eleven maize varieties were evaluated for their component yields, protein and ash contents and organoleptic properties when processed into two traditional Nigerian foods, ogi and eko. Significant differences were observed among varieties for component yields and total percent recovery. …”
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Quantitative analysis, distribution and traditional management of pigeon pea [Cajanus Cajan (L.) Millsp.] Landraces’ diversity in Southern Benin por Zavinon, F., Adoukonou-Sagbadja, Hubert, Ahoton, L., Vodouhe, R.S., Ahanhanzo, C.

“…In order to develop efficient in-situ strategies conservation, a study was conducted to quantify pigeon pea landrace diversity and access its spatial distribution and traditional management by local communities in southern Benin. …”
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Conversion of traditional cropland into teak plantations strongly increased soil erosion in montane catchments of Southeastern Asia [Abstract only] por Evrard, O., Ribolzi, Olivier, Huon, S., Rouw, Anneke de, Silvera, N., Latsachack, K.O., Soulileuth, B., Lefevre, I., Lacombe, Guillaume, Sengtaheuanghoung, Oloth, Valentin, Christian

“…Although the conversion of forests into cropland has often been investigated, much fewer studies have addressed the replacement of traditional slash-and-burn cultivation systems with commercial perennial monocultures such as teak plantations. …”
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Traditional processing of black and white chuño in the peruvian andes: regional variants and effect on the mineral content of native potato cultivars por De Haan, Stef, Burgos, Gabriela, Arcos Pineda, Jesús, Ccanto, Raul, Scurrah, Maria, Salas Murrugarra, Elisa del Carmen, Bonierbale, Merideth

Materias: “…Traditional freeze-drying…”
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Traditional potato tillage systems in the Peruvian Andes impact bacterial diversity, evenness, community composition, and functions in soil microbiomes por García Serquén, Aura Liz, Chumbe Nolasco, Lenin Dimitriv, Navarrete, Acacio Aparecido, Girón Aguilar, Rita Carolina, Gutiérrez Reynoso, Dina Lida

“…However, its response to traditional tillage systems in potato cultivation in the Peruvian highlands is still far from understood. …”
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