Resultados de búsqueda - "tradition"

Diversity for Life por Moore, C.

Materias: “…traditional uses…”
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Postharvest processes of edible insects in Africa: a review of processing methods, and the implications for nutrition, safety and new products development por Mutungi, C., Irungu, F.G., Nduko, J., Mutua, Florence K., Affognon, Hippolyte D., Nakimbugwe, D., Ekesi, S., Fiaboe, K.K.M.

Materias: “…traditional knowledge…”
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Socio-cultural aspects: the key to sustainable WASH behaviour? : a case study in southwest Uganda por Strand, Annie

Materias: “…traditions…”

Survival of E. coli O157:H7 on hydroponically grown traditional and microgreen Genovese and Lemon basil (Ocimum basilicum) under home-scale conditions por Espinoza A., Gleydi L.

Materias: “…traditional system…”
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Effect of processing and oil type on carotene bioaccessibility in traditional foods prepared with flour and puree from orange-fleshed sweetpotatoes por Chilungo, S., Muzhingi, T., Truong, V.D., Allen, J.C.

“…The study assessed carotene retention and bioaccessibility following in vitro digestion on traditional foods having OFSP among the ingredients. …”
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Quantitative assessment of traditional cropping systems in the Sudan savanna of northern Nigeria II. Management and productivity of major cropping systems por Ek, G.A. van, Henriet, J., Blade, S., Singh, B.

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Quantitative assessment of traditional cropping systems in the Sudan savanna of northern Nigeria: I. Rapid survey of prevalent cropping systems por Henriet, J., Ek, G.A. van, Blade, S., Singh, B.

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Safe Food, Fair Food for Cambodia project: Training of trainers on good hygiene practices for safer pork in traditional markets por International Livestock Research Institute

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Community-based rangeland management in Tataouine, south-east Tunisia: Institutional settings to revive traditional land restoration “Gdel” por Sghaier, M., Fetoui, M., Frija, Aymen, Salem, F.B., Ayadi, N., Robinson, Lance W.

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Reduction of global warming potential vis-à-vis greenhouse gases through traditional agroforestry systems in Rajasthan, India por Chavan, S.B., Newaj, R., Rizvi, R.H., Prasad, R., Alam, B., Handa, A.K., Dhyani, S.K., Jain, A., Tripathi, D.

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The effect of traditional and improved solar drying methods on the sensory quality and nutritional composition of fruits: a case of mangoes and pineapples por Ssemwanga, M., Makule, E., Kayondo, S.

“…Background This study investigated the effect of traditional and improved solar drying methods on the sensory quality and nutritional composition of the dried fruit products; using mangoes and pineapples, as a case study. …”
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Diversity and traditional use knowledge of medicinal plants among communities in the South and South-Eastern zones of the Tigray Region, Ethiopia por Mengistu, Dejene Kassahun, Jemal, Mohammed N., Gebrehawaryat Kidane, Yosef, Fadda, Carlo

“…In the present study, the diversity of medicinal plants (MPs) and associated traditional knowledge of rural community herbalists to treat human and animals’ diseases were assessed in two districts in the Tigray Region, Ethiopia. …”
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Selected Soil Properties Among Agroforestry, Natural Forest, Traditional Agriculture, and Palm Oil Land Uses in Central Kalimantan por Rahayu, K.D., Udawatta, R.P., Jose, S., Nathan, M., Laumonier, Y., Antonius, S.

“…The study design consisted of palm oil plantation (POP), traditional agriculture (TA), agroforestry homegarden (AHG), and natural forest (NF) management treatments in completely randomized block design with three replications. …”
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Traditional food markets—gains, threats, and ways to de-risk them: Intervention studies with focus on changing practice and behaviour por Unger, Fred, Hung Nguyen-Viet, Sinh Dang Xuan, Chea, R., Ngo Hoang Tuan Hai, Grace, Delia

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Urban food prices under lockdown: Evidence from Myanmar’s traditional food retail sector during COVID-19 por Goeb, Joseph, Maredia, Mywish K., Win, Khin Zin, Masias, Ian, Lambrecht, Isabel B., Boughton, Duncan, Minten, Bart

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Urban food prices under lockdown: Evidence from Myanmar’s traditional food retail sector during COVID-19 por Goeb, Joseph, Maredia, Mywish K., Win, Khin Zin, Masias, Ian, Lambrecht, Isabel B., Boughton, Duncan, Minten, Bart

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Inequalities in health and medical pluralism in India: Role of Traditional, Complementary and Alternative Medicine (TCAM) and the social network of its practitioners por Guite, Nemthianngai, Ghosh, Samik

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Traditional soil fertility management ameliorates climate change impacts on local andean crops within smallholder farming systems por Visscher, Anna M, Vanek, Steven, Huaraca, Jhon, Mendoza, Jamelith, Ccanto, Raul, Meza, Katherin, Olivera, Edgar, Scurrah, Maria, Wellstein, Camilla, Bonari, Gianmaria, Zerbe, Stefan, Fonte, Steven J

“…Food security in traditional smallholder mountain communities across the globe is being jeopardized by multiple global changes. …”
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Collective action for the conservation of on-farm genetic diversity in a center of crop diversity: an assessment of the role of traditional farmers’ networks por Badstue, Lone Bech, Bellon, Mauricio R., Berthaud, Julien, Ramírez, Alejandro, Flores, Dagoberto, Juárez, Xóchitl, Ramírez, Fabiola

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Profiling of 2-Acetyl-1-Pyrroline and Other Volatile Compounds in Raw and Cooked Rice of Traditional and Improved Varieties of India por Kasote, Deepak, Singh, Vivek Kumar, Bollinedi, Haritha, Singh, Ashok Kumar, Sreenivasulu, Nese, Regina, Ahmed

“…Herein, optimized headspace solid phase microextraction with gas chromatography–tandem mass spectrometry (HS-SPME-GC-MS/MS) was used to estimate the 2-acetyl-1-pyrroline (2-AP) in raw and cooked rice samples of ten different traditional and improved varieties. Furthermore, HS-SPME-GC-MS-based volatile profiling was subjected to untargeted analyses to identify major odorants in raw and cooked rice samples, and to understand chemical proximities among volatile profiles. …”
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