Resultados de búsqueda - "tradition"

  1. Financial analysis of East Coast Fever control strategies in traditionally managed Sanga cattle in Central Province of Zambia por Minjauw, B., Rushton, Jonathan, James, A.D., Upton, M.

    Publicado 1999
    “…Five different East Coast fever (ECF)-control strategies (involving ECF immunisation by the infection-and-treatment method) were tested in groups of traditionally managed Sanga cattle in the Central Province of Zambia over a period of 2.5 years. …”
    Enlace del recurso
    Journal Article
  2. Agricultural biodiversity as a link between traditional food systems and contemporary development, social integrity and ecological health por Johns, T., Powell, B., Maundu, P., Eyzaguirre, Pablo B.

    Publicado 2013
    “…Traditional food systems offer a key link between the social and economic resilience of smallholder farmers and pastoralists and the sustainable food and nutrition security of global populations. …”
    Enlace del recurso
    Journal Article
  3. Designing a risk communication strategy for health hazards posed by traditional slaughter of goats in Tshwane, South Africa por Qekwana, D.N., McCrindle, C.M.E., Oguttu, J.W.

    Publicado 2014
    “…In African societies, traditional slaughter is linked to celebrations like weddings or births, as well as funerals and ancestor veneration. …”
    Enlace del recurso
    Journal Article
  4. Goats and sheep in the traditional livestock production systems in semi-arid northern Africa: Their importance, productivity and constraints on production por Wilson, R.T.

    Publicado 1984
    “…Discusses relative importance & contributions, productivities and constraints to increasing productivity of small ruminants under traditional management systems in the northern drier areas of subsaharan Africa w. emphasis on livestock numbers; role in providing meat & milk esp. to smallholders & during dry periods; resistance to & ability to recover from drought; liveweight production indices; preweaning mortality, diseases & nutrition.…”
    Enlace del recurso
    Capítulo de libro
  5. Challenges to wastewater aquaculture: a case study of traditional and emerging contaminant concentrations in African catfish [Abstract only] por Asem-Hiablie, S., Yeboah-Agyepong, M., Amoah, Philip, Church, C.D., Shappell, N., Schoenfuss, H.L., Aikins, S., Agbo, N.W., Drechsel, Pay

    Publicado 2014
    “…Municipal wastewater-fed aquaculture promotes efficient water use, however, the potential effects of wastewater-borne traditional and emerging contaminants on fish and human health are potential challenges. …”
    Enlace del recurso
    Conference Paper
  6. Assessment of food safety risks associated with preslaughter activities during the traditional slaughter of goats in Gauteng, South Africa por Qekwana, N.D., Oguttu, J.W.

    Publicado 2014
    “…Although informal and traditional slaughter of goats for home consumption is permitted under the South African Meat Safety Act 40 of 2000, the responsibility for ensuring that products are safe is left to the traditional or ritual slaughter practitioners. …”
    Enlace del recurso
    Journal Article
  7. Some experiences in adapting previously free-ranging traditionally managed Matabele goats of Zimbabwe to individual stall-feeding por Sibanda, Lindiwe Majele, Ndlovu, L.R., Bryant, M.J.

    Publicado 1992
    “…The does lost weight and were afflicted by diseases not previously experienced under the traditional management system. After nine months of adaptation to the station regime, the goats were synchronised for oestrous and mated. …”
    Enlace del recurso
    Conference Paper
  8. PICS hermetic storage bags ineffective in controlling infestations of Prostephanus truncatus and Dinoderus spp. in traditional cassava chips por Hell, K., Ognakossan, Kukom Edoh, Lamboni, Y.

    Publicado 2014
    “…In conclusion, PICS bags cannot berecommended for the storage of large sized traditional cassava chips.…”
    Enlace del recurso
    Journal Article
  9. Efficiency of traditional maize storage and control methods in rural grain granaries: a case study from Senegal por Gueye, M., Goergen, Georg E., Ndiaye, S., Asiedu, E., Wathelet, J., Lognay, G., Seck, D.

    Publicado 2013
    “…Maize storage and pest control method as practiced in traditional clay granaries in the Kédougou region in eastern Senegal were evaluated under rural conditions during two successive years. …”
    Enlace del recurso
    Journal Article
  10. Aspergillus flavus growth inhibition by Lactobacillus strains isolated from traditional fermented Kenyan milk and maize products por Ahlberg, Sara H., Joutsjoki, V., Laurikkala, S., Varmanen, P., Korhonen, H.

    Publicado 2017
    “…In this study, 171 LAB strains were isolated from traditional fermented Kenyan milk and maize products and tested against aflatoxin-producing A. flavus fungi. …”
    Enlace del recurso
    Journal Article
  11. An assessment of learning gains from educational animated videos versus traditional extension presentations among farmers in Benin* por Bello-Bravo, Julia, Tamo, Manuele, Dannou, E.A., Pittendrigh, Barry Robert

    Publicado 2018
    “…This study compared the efficacy of linguistically and dialectically localized animated educational videos (LAV) against traditional learning extension (TLE) presentations for learning gains of knowledge around agricultural- and healthcare-related topics within a rural population in Benin. …”
    Enlace del recurso
    Journal Article
  12. Assessment of the occupational health and food safety risks associated with the traditional slaughter and consumption of goats in Gauteng, South Africa por Qekwana, D.N., McCrindle, C.M.E., Oguttu, J.W., Grace, Delia

    Publicado 2017
    “…Background: This study assessed the occupational health and food safety risks associated with the traditional slaughter of goats and the consumption of such meat in Tshwane, South Africa. …”
    Enlace del recurso
    Journal Article

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