Resultados de búsqueda - "tradition"

Carbon sequestration potentials of semi-arid rangelands under traditional management practices in Borana, Southern Ethiopia por Negasa, B., Zewdu, T., Ebro, A.

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Analysis of pre-requisites and framework for introducing potato crop in non-traditional Anantapuramu District of Andhra Pradesh por Rana, R.K., Arya, S., Kumar, S., Singh, B.P., Adinarayana, G., Kadian, M.S.

“…Results of this study give very strong indication about successful potato cultivation in selected villages of Anantapuramu district along with a comprehensive action plan for introduction of potato crop in the non-traditional area…”
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Report on Traditional Irrigation System in Uluguru Mountain, Tanzania with Possible Interventions to Improve the Livelihood of Farming Community por Mishra, A.

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Effects of traditional soil management practices on the nutrient status in Sahelian sandy soils of Niger, West Africa por Suzuki, K., Matsunaga, R., Hayashi, K., Matsumoto, N., Tabo, Ramadjita, Tobita, S., Okada, Kensuke

“…In the Fakara region of the Sahel zone, Niger, West Africa, farmers have been implementing traditional soil man-agement practices such as the application of dry farmyard manure (FYM) and household waste (HHW), livestockcorralling, and fallows. …”
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Barriers to eating traditional foods vary by age group in Ecuador with biodiversity loss as a key issue por Penafiel, Daniela, Termote, Céline, Lachat, Carl, Espinel, R., Kolsteren, P., Damme, Patrick van

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Traditional livestock breeding practices of men and women Somali pastoralists: trait preferences and selection of breeding animals por Marshall, Karen, Mtimet, Nadhem, Wanyoike, Francis N., Ndiwa, Nicholas N., Ghebremariam, H., Mugunieri, Lawrence Godiah, Costagli, Riccardo

“…This paper presents a gendered study on the traditional livestock breeding practices of Somali pastoralists for camels, cattle, sheep and goats, with a focus on documenting livestock traits of importance, the criteria used to select male breeding animals and the criteria used to cull female breeding animals. …”
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Addressing post-harvest losses during traditional banana fermentation for increased food security in Southwest Uganda por Whitney, Cory W., Mukiibi, E., Nakaketo, C., Gebauer, J., Rietveld, Anne M., Kehlenbeck, K.

“…This study aimed at exploring existing traditional methods and efficiency of fermentation of Musa (AAA-EAHB) 'Mbidde' in southwestern Uganda. …”
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Addressing post-harvest losses during traditional banana fermentation for increased food security in Southwest Uganda por Whitney, Cory W., Mukiibi, E., Nakaketo, C., Gebauer, J., Rietveld, Anne M., Kehlenbeck, K.

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Geomorphology, Ecology and Traditional Farming systems in the Ethiopian highlands: Study of a Watershed in Tero Jemjem, Ginchi por Brusselmans, A., Muysen, W. van, Deckers, J., Mohamed-Saleem, M.A., Rampelborg, S., Tedla, A.

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Solar-Dried Traditional African Vegetables in Rural Tanzania: Awareness, Perceptions, and Factors Affecting Purchase Decisions por Radegunda F., Kessy, Ochieng, Justus, Afari-Sefa, Victor, Chagomoka, Takemore, Nenguwo, Ngoni

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Variability in almond oil chemical traits from traditional cultivars and native genetic resources from Argentina por Maestri, Damian, Martinez, Marcela Lilian, Bodoira, Romina Mariana, Rossi, Yanina Estefanía, Oviedo, Alejandro Sebastián, Pierantozzi, Pierluigi, Torres, Myriam Mariela

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Accuracy of traditional and novel serology tests for predicting cross-protection in foot-and-mouth disease vaccinated cattle por Brito, Barbara Patricia, Perez, Andrés Maximiliano, Capozzo, Alejandra Victoria

“…Foot-and-mouth disease virus (FMDV) antigenic-match between vaccine and field viruses has traditionally been estimated in vitro by computing the r1 value using virus neutralization test (VNT) or ELISA titers. …”
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UNU proposal: traditional agroforestry practices in the wet tropics; the La Suiza, Costa Rica case study

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Quantitative polymerase chain reaction method compared with traditional methods for Clostridium tyrobutyricum in grass-clover silage por Eklund, Madelene

“…Relationships between clostridia spore counts from the traditional laboratory methods (the plate method and the MPN method) and the qPCR method were investigated by linear regression analysis using PROC REG in SAS Also, the least-square means of clostridia spore counts from the analytical methods were compared in the general linear model procedure of SAS (PROC GLM). …”

National Prunus africana Management Plan for Cameroon por Ingram, V.J., Awono, A., Schure, J., Ndam, N.

Materias: “…traditional medicine…”
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Indigenous food recipes por Maluleke, Nkat Lettie, Moila, P., Phora, G., Dibiloane, A., Vernooy, Ronnie, Sthapit, B.R.

Materias: “…traditional uses…”
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Helabojun – a successful model of agri-food business in Sri Lanka por Weligamage, D., Kasthuiarachchi, R., Samarasinghe, W.L.G., Hunter, D.

Materias: “…traditional foods…”
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Neglected leafy green vegetables crops in Africa: Vol. 2: Bibliography of the genetic resources of traditional African vegetables por Mnzava, N.M., Dearing, J.A., Guarino, Luigi, hweya, J.A., Koeijer, H. de

“…Therefore we welcome information on papers, reports and thesis written on Africa's traditional vegetables that are not included in this bibliography. …”
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Flipping the Tortilla: Social-Ecological Innovations and Traditional Ecological Knowledge for More Sustainable Agri-Food Systems in Spain por Guerrero Lara, Leonie, Pereira, Laura, Ravera, Federica, Jiménez Aceituno, Amanda

“…Building on the increasing recognition of the relevance of traditional agroecological knowledge (TAeK) in sustainable food systems, this paper aims to describe innovative agri-food initiatives and explore how the use and valorization of TAeK may transform conventional agri-food systems. …”
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Genome-wide genetic structure and selection signatures for color in 10 traditional Chinese yellow-feathered chicken breeds por Huang, X., Otecko, N.O., Peng, M., Weng, Z., Li, W., Chen, J., Zhong, M., Zhong, F., Jin, S., Geng, Z., Luo, W., He, D., Ma, C., Han Jianlin, Ommeh, S.C., Zhang, Y., Zhang, X., Du, B.

“…This study aimed to uncover the genetic structure and the molecular underpinnings of the YFCs trademark coloration.The whole-genomes of 100 YFCs from 10 major traditional breeds and 10 Huaibei partridge chickens from China were re-sequenced. …”
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