Search Results - "tradition"

Beadlore of the Uma' Jalan Kenyah by Colfer, C.J.P., Pelibut, Juk Along

Subjects: “…traditional society…”
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The role of traditional livelihood practices and local ethnobotanical knowledge in mitigating chestnut disease and pest severity in Turkey by Wall, J., Köse, C., Köse, N., Okan, T., Aksoy, E.B., Jarvis, D., Allred, S.

Subjects: “…traditional farming…”
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Safeguarding Intangible Cultural Heritage: a photobook of traditional foodways of the Isukha and East Pokot communities of Kenya by Maundu, P., Muiruri, P., Adeka, R., Ombonya, J., Morimoto, Y., Bosibori, E., Kibet, S., Odubo, A., UNESCO Safeguarding Intangible Cultural Heritage

“…This photobook presents the results of traditional foodways documentation conducted in Isukha and East Pokot communities of Kenya within the project ‘Safeguarding traditional foodways of two communities in Kenya’ executed by UNESCO Nairobi Office. …”
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Briefing note: Building on farmers' perception and traditional knowledge: biodiversity management for climate change adaptation strategies by Bioversity International, Asociación para la Naturaleza y el Desarrollo Sostenible, Community Technology Development Trust, Southeast Asia Regional Initiatives for Community Empowerment, Oxfam Novib

“…Study confirms that these actors are adapting to climate change and they do so by extending their traditional knowledge of weather predictions, biodiversity management and cropping calendars. …”
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Recommended organic practices for the management of Potato Tuber Moth (PTM) in traditional country stores in Meghalaya, India. by International Potato Center

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Food safety assessment and interventions in selected pork value chains (Traditional slaughterhouse and retails - exotic pigs) by Sinh Dang-Xuan, Unger, Fred

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Redesigning traditional weed management practices in faba beanfields to optimize food-feed production in the smallholder system by Bezabih, Melkamu, Mekonnen, Kindu, Adie, Aberra, Tadesse, Tamene, Nurfeta, Ajebu, Dubale, Workneh, Habiso, Tesfaye, Kelkay, Tessema Z., Getnet, Million, Ergano, Kebebe, Duncan, Alan J., Thorne, Peter J.

“…The first compared the overall benefit from the traditional weed management regime against the frequent weeding recommendation. …”
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Technical efficiency of traditional village chicken production in Africa: Entry points for sustainable transformation and improved livelihood by Yitayih, Mulugeta, Alemayehu, T., Bruno, J.E., Kebede, F.G., Sonaiya, E.B., Goromela, E.H., Bamidele, O., Dessie, Tadelle

“…We argue the need to adopt an integrated approach to enhance village producers’ productivity and transform the traditional subsistence-based production system into a commercially oriented semi-intensive production system.…”
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A comprehensive assessment of remote sensing and traditional based drought monitoring indices at global and regional scale by Alahacoon, Niranga, Edirisinghe, M.

“…Out of 111 indices, 44 belong to the traditional indices and 67 belong to the RS section. …”
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"Three-legged stool" approach, a combined intervention to improve food safety in informal or traditional markets by CGIAR Research Program on Agriculture for Nutrition and Health

“…In 2020, pilots with pork slaughterhouses (Vietnam) and pork sellers in traditional markets (Cambodia) were completed. The approach involved low-cost investments combined with training to improve food safety (changes in microbial contamination). …”
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Agro-morphological characterization and nutritional profiling of traditional Himalayan crop landraces for their promotion toward mainstream agriculture by Malhotra, Nikhil, Sharma, Paras, Sood, Hemant, Chandora, Rahul, Arya, Mamta, Rana, Jai Chand, Singh, Mohar

“…The northwest Indian Himalayas are often regarded as a biological hotspot for the presence of rich agro-biodiversity harboring locally adapted traditional crop landraces facing utter neglect owing to modern agricultural systems promoting high-yielding varieties. …”
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The traditional livestock breeding practices of women and men Somali pastoralists: breeding management and beliefs on breeding issues by Marshall, Karen, Mtimet, Nadhem, Wanyoike, Francis N., Ndiwa, Nicholas, Ghebremariam, Haileselassie, Mugunieri, Lawrence, Costagli, Riccardo

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Effects of traditional preparatory techniques on the chemical and pasting characteristics of yellow-fleshed cassava roots (Manihot esculenta) by Alamu, E.O., Maziya-Dixon, B., Dixon, A.

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Consumption and dietary intake of fruits and vegetables in Sri Lanka with a focus on traditional and indigenous fruits and vegetables by Silva, R, Sitisekera, H, Ranathunga, T, Perera, T, Hunter, D., Borelli, T

“…The aim of the present report is to provide a comprehensive overview of the status, challenges, and opportunities related to the conservation, use, and consumption of traditional vegetables and specifically to understand the dietary patterns of the Sri Lankan population along with drivers for these patterns and their associated health and nutrition problems. …”
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Uneven transmission of traditional knowledge and skills in a changing wildmeat system: Yangambi, Democratic Republic of Congo by Shephard, S., Muhindo, J., Nyumu, J., Mbangale, E., Nziavake, S., Cerutti, P.O., Vliet, N. van

“…Indigenous communities typically hold diverse traditional ecological knowledge (TEK) of their socialecological system. …”
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Using free Wi-Fi to assess impact of COVID-19 pandemic on traditional wet markets in Hanoi by Reymondin, Louis, Vantalon, Thibaud, Pham, Huong Thi Mai, Le, Hieu Trung, Huynh, Tuyen Thi Thanh, Hernandez, Ricardo, Even, Brice, Nguyen, Thang Cong, Phan, Trong Van, Nguyen, Kien Tri, Béné, Christophe

“…Traditional wet markets are the main source of fresh food and the largest source of daily nutrient intake for citizens of Hanoi. …”
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Substitution of maize with sorghum and millets in traditional processing of Mahewu, a non-alcoholic fermented cereal beverage by Nsingo-Kudita, Sakile, Schoustra, Sijmen, Mubaiwa, Juliet, Smid, Eddy J., Linnemann, Anita R.

“…We conducted a survey to explore current variations in processing and consumption practices for Mahewu, a traditionally fermented cereal beverage from Zimbabwe. …”
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Comparative Measurement/Analysis of Field Agronomic Yield, Quality and Measurements of the Crop in the Traditional and Improved Management Systems by International Livestock Research Institute

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Farmer-trader relationships in Indonesian chili markets: The role of relationship quality in modern and traditional supply chains by Sahara, Gyau, Amos, Stringer, Randy, Umberger, Wendy J.

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Linking urban consumers and rural farmers in India: A comparison of traditional and modern food supply chains by Minten, Bart, Reardon, Thomas, Vandeplas, Anneleen

“…We document differing practices in traditional and modern food supply chains and identify an agenda for future research.…”
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