Resultados de búsqueda - "tradition"

Reproductive performance of African indigenous small ruminants under research station and traditional management por Wilson, R.T.

Materias: “…traditional methods…”
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Side-stepped by the green revolution: farmers` traditional rice cultivars in the uplands and rainfed lowlands por Fujisaka, Sam

“…Although modern rice cultivars have been adopted in less favourable environments, farmers also continue to rely on their traditional cultivars in the uplands and rainfed lowlands. …”
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New technologies and changing livelihoods: how are household and community traditions affected in upland Laos? por Moser, P., White, D., Hauser, M.

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New technologies and changing livelihoods : how are household and community traditions affected in upland Laos? por Moser, P., National Agricultural and Forestry Research Institute, Laos, White, D., National University of Laos, Universität für Bodenkultur Wien, Hauser, M., Austrian Development Agency, International Center for Tropical Agriculture

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A study of the traditional use of goats and their products, the Tutume Agricultural District, 1989-1990 por Thedford, T.R., Worman, F.D., Kelemogile, K.M.

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Relearning traditional knowledge to achieve sustainability: honey gathering in the miombo woodlands of northern Mozambique por Snook, Laura K., Alves, T., Sousa, C., Loo, J., Gratzer, G., Duguma, L., Schrotter, C., Ribeiro, N., Mahanzule, R., Mazuze, F., Cuco, E., Elias, Marlène

“…The project team then arranged for him to demonstrate these traditional techniques to groups of honey hunters in nine communities within the Reserve. …”
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Traditional markets for poverty reduction and food security: exploring policy options in Honduras and Nicaragua por Reyes, Byron A., Vásquez, Marco, Larosa, Francesca, Gómez, Lorena, Espinal, Milagro, Wiegel, Jennifer Rebecca, Loosen, Irene van, Jager, Matthias, Rodríguez, Iván, Lundy, Mark M.

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Transforming traditional smallholder cow milk production systems in Ethiopia: Ex-ante evaluation por Negassa, A., Gebremedhin, Berhanu, Nigussie, K., Gebru, G., Desta, S., Shapiro, Barry I., Dutilly-Diane, C., Tegegne, Azage

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The role of a traditional festival, Chhath Puja, in the conservation and sustainable use of tropical fruits por Singh, A., Nath, V., Singh, S.K., Sthapit, B.R., Reddy, B.M.C.

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Traditional markets for poverty reduction and food security: Exploring policy options in Honduras and Nicaragua por Jager, Matthias, Loosen, Irene van, Reyes, Byron A., Vásquez, Marco, Larosa, Francesca, Gómez, Lorena, Espinal, Milagro, Wiegel, Jennifer Rebecca, Rodríguez, Iván, Lundy, Mark M.

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Changes in total carotenoid content at different stages of traditional processing of yellowfleshed cassava genotypes por Maziya-Dixon, B.B., Dixon, Alfred G.O., Ssemakula, G.N.

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Nutrient and aflatoxin contents of traditional complementary foods consumed by children of 6–24 months por Alamu, Emmanuel Oladeji, Gondwe, T.N.P., Akello, J., Sakala, N., Munthali, G., Mukanga, M., Maziya-Dixon, B.B.

“…There were significant (p < .05) positive correlations between fat and aflatoxin contents for Chipata samples (r = .12409) and for Monze samples (r = .13666). The traditional complementary foods studied were found to be low in fat and protein and high in aflatoxin contamination. …”
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Importance of the traditional land-use and land-tenure systems of Waraka, Seram Island, Maluku por Ducos, Laure

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Food safety challenges in traditional pork value chains and policy engagement in Vietnam and Laos por Unger, Fred, Phuc Pham Duc, Hung, P.V., Vannaphone, P., Sinh Dang-Xuan, Hanh, T.T.T., Hung Nguyen-Viet, Binot, A., Narnon, L., Grace, Delia

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Traditional practices as a basis for the improvement of onfarm stored product preservation in tropical Africa por Boshoff, W.H.

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Enhancing the Production and Sustainability of Pasture-Fed Beef Using Non-Traditional Legume Forages por Bolletta, Andrea Ivana

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Environmental assessment of maize production alternatives: Traditional, intensive and GMO-based cropping patterns por Rotolo, Gloria Claudia, Francis, C.A., Craviotto, Roque Mario, Ulgiati, Sergio

“…The study focuses on three farming categories: (1) traditional, low-intensity systems, (2) conventional, high-intensity systems, and (3) GMO-based cropping systems. …”
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Temperature influence during seed filling on tocopherol concentration in a traditional sunflower hybrid por Izquierdo, Natalia, Mascioli, Sebastian Horacio, Aguirrezabal, Luis, Nolasco, Susana María

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Yields and economic results of sugarcane cultivation under an alternative system compared to traditional management por Tesouro, Mario Omar, Fernandez Ullivarri, Enrique, Venturelli, Leonardo, Roba, Marcos Andrés, Romito, Angel, Donato, Lidia Beatriz, Bongiovanni, Rodolfo, Erazzu, Luis Ernesto, Fontana, Paola Daniela, Peralta, Adriana

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Cordia alliodora with Theobroma cacao: a traditional agro-forestry combination in the humid tropics por Beer, John

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