Search Results - "tradition"

Traditional and modern storage methods of underground root and stem crops in Nigeria by Etejere, E.O, Bhat, R.B

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Traditional milk production in cattle in a semi-arid area in Kenya by Juhlin, Louise

Evaluation of glycaemic index, starch-hydrolyzing enzymes inhibitory and antioxidant properties of tradition products of select biofortified cassava varieties by Kareem, B.

“…Before consumption, it is processed into traditional products (fufu, lafun and gari) that may influence its bioactivities. …”
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White Garcinia: the white gold for Ayurvedic medicine by Hom, S., Vasudeva, R., Lamers, H., Ramanatha, V., Sthapit, B.

Subjects: “…traditional medicines…”
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Improving the efficiency of butter-making in Ethiopia by O'Connor, C.B., Mezgebu, S., Zewdie, Z.

Subjects: “…traditional technology…”
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Development of drought resistant and water stress tolerant crops through traditional breeding by Ortíz, R., Ekanayake, I.J., Mahalakshmi, V., Kamara, A., Menkir, A., Nigan, S.N., Singh, B.B., Saxena, N.P.

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Safeguarding Intangible Cultural Heritage: traditional foodways of the East Pokot community of Kenya by Maundu, P., Kapeta, B., Muiruri, P., Morimoto, Y., Bosibori, E., Kibet, S., Odubo, A., UNESCO Safeguarding Intangible Cultural Heritage

“…This document presents the results of documentation of traditional foodways conducted in the East Pokot community of Kenya within the project ‘Safeguarding traditional foodways of two communities in Kenya. …”
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Food safety interventions for traditional pork chains in Vietnam and Cambodia: Success and challenges by Unger, Fred, Hung Nguyen-Viet, Pham Duc Phuc, Pham Van Hung, Huyen Le Thi Thanh, Sinh Dang-Xuan, Tum, S., Ty, C., Chea, Rortana, Lindahl, Johanna F., Grace, Delia

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Appraisal and composition of some traditional complementary foods for infant nutrition in Sierra Leone by Anthony, N M., Afolabi, W.A., Williams, M.S.E., Mayiza-Dixon, B., Babatunde, O.E.

Subjects: “…traditional foods…”
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The Dayak at the Crossroads: Traditional Agricultural Practices and the Challenges of Changes in West Borneo, Indonesia by Daeli, W.A.

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Traditional knowledge affects soil management ability of smallholder farmers in marginal areas by Occelli, Martina, Mantino, Alberto, Ragaglini, Giorgio, Dell’Acqua, Matteo, Fadda, Carlo, Pè, Mario Enrico, Nuvolari, Alessandro

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Traditional individual and environmental determinants of healthy eating in Vihiga County, Western Kenya by Penafiel, Daniela, Termote, Céline, Damme, Patrick van

Subjects: “…traditional foods…”
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Using metal cans instead of traditional containers to transport milk in pastoral areas by CGIAR Research Program on Agriculture for Nutrition and Health

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Influence of traditional processing and genotypes on the antioxidant and antihyperglycaemic activities of yellow-fleshed cassava by Kareem, B., Irondi, E.A., Alamu, Emmanuel Oladeji, Ajani, E.O., Abass, A., Adesokan, Michael, Parkes, Elizabeth Y., Maziya-Dixon, Busie

“…Yellow-fleshed cassava root (YFCR) is processed into traditional products that may influence its bioactivities. …”
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Safer pork originated from traditional food markets for consumers in Vietnam and Cambodia by Unger, Fred, Hung Nguyen-Viet, Sinh Dang-Xuan, Chea, R., Ngo Hoang Tuan Hai, Grace, Delia

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Safer pork originated from traditional food markets for consumers in Vietnam and Cambodia by Unger, Fred, Hung Nguyen-Viet, Sinh Dang-Xuan, Hung Pham Van, Phuc Pham-Duc, Huyen Le Thi Thanh, Tum, S., Chea, R., Ty, C., Grace, Delia

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Greenhouse gas emissions from traditional livestock enclosures in Kenya and options for mitigation by Leitner, Sonja, Carbonell, V., Yuhao Zhu, Butterbach-Bahl, Klaus, Barthel, M., Mhindu, R.L., Mutuo, Paul M., Buchmann, Nina, Merbold, Lutz

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The emergence and spreading of an improved traditional soil and water conservation practice in Burkina Faso by Kaboré, Daniel, Reij, Chris

Subjects: “…traditional farming…”
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Genetic erosion in traditional rice agro-ecosystems in Southern Philippines: drivers and consequences by Zapico, Florence L., Dizon, Josefina T., Borromeo, Teresita H., McNally, Kenneth L., Fernando, Edwino S., Hernandez, Jose E.

“…This paper examines genetic erosion in rice landraces thriving in traditional smallholder agricultural systems in the Sarangani uplands, Philippines. …”
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The Future of Crop Improvement in Sweetpotato: Merging Traditional and Genomic-Assisted Breeding Methods by Oloka, B., Da Silva, C.C., Azevedo, C.F., Unzimai, I.V., Yada, B., Grüneberg, W.J., Andrade, M.I., Pecota, K.V., Silva Pereira, G. da, Yencho, G.C.

“…By incorporating these new genomic tools into breeding programs routinely alongside the traditional methods, crop improvement can be accelerated, leading to the delivery of clones with better genetics to farmers more quickly. …”
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