Search Results - "trace"

Preconceptional nutrition interventions for adolescent girls and adult women: Global guidelines and gaps in evidence and policy with emphasis on micronutrients by De-Regil, Luz M, Harding, Kimberly B, Roche, Marion L

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Genetic variability and genotype X environment interactions effect on grain iron (Fe) and zinc (Zn) concentration in lentils and their characterization under terai environments of... by Darai, R., Sarker, A., Pandey, Madhav Prasad, Dhakal, K. H., Kumar, Shiv, Sah, R. P.

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Genomic prediction of kernel zinc concentration in multiple maize populations using genotyping-by-sequencing and repeat amplification sequencing markers by Guo, Rui, Dhliwayo, Thanda, Mageto, Edna K., Palacios-Rojas, Natalia, Lee, Michael

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Estados potenciales en México para la producción y consumo de frijol biofortificado con hierro y zinc by Ramírez-Jaspeado, Rocío, Palacios-Rojas, Natalia, Nutti, Marilia, Pérez, Salomón

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Economics of biofortification by Qaim, Matin, Stein, Alexander J., Meenakshi, J. V.

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Transgenic technology: Pro-poor or pro-rich by Ortiz, Rodomiro, Smale, Melinda

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A large-scale nutrition- and gender-sensitive poultry market-based program did not improve maternal and child diets in rural Burkina Faso: A cluster-randomized controlled trial by Becquey, Elodie, Diop, Loty, Diatta, Ampa Dogui, Pedehombga, Abdoulaye, Awonon, Josue, Ganaba, Rasmane, Gelli, Aulo

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Micronutrient homeostasis in plants for more sustainable agriculture and healthier human nutrition by Assunção, Ana G. L., Cakmak, Ismail, Clemens, Stephan, González-Guerrero, Manuel, Nawrocki, Adam, Thomine, Sébastien

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The search for best fertilizer combination to increase wheat (Triticum aestivum L.) yield in north-western Ethiopia by Biratu, Gizachew Kebede, Elias, Eyasu, Worku, Abebe, Selassie, Yihenew G., Gameda, Samuel, Sida, Tesfaye Shiferaw

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Soil micronutrient contents and relation to other soil properties in Ethiopia by Haque, I., Lupwayi, N.Z., Tadesse, T.

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Fruit production and consumption: practices, preferences and attitudes of women in rural western Kenya by Keding, G.B., Kehlenbeck, K., Kennedy, G., McMullin, S.

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Resilient agri-food systems for nutrition amidst COVID-19: evidence and lessons from food-based approaches to overcome micronutrient deficiency and rebuild livelihoods after crises by Heck, S., Campos, Hugo, Barker, I., Okello, J.J., Baral, Arun, Boy, Erick, Brown, Lynn, Birol, Ekin

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Zinc biofortified rice varieties: Challenges, possibilities, and progress in India by Sanjeeva Rao, D., Neeraja, C. N., Madhu Babu, P., Nirmala, B., Surman, K., Subba Rao, L. V., Surekha, K., Raghu, P., Longvah, T., Surendra, P., Kumar, Rajesh, Ravindra Babu, V., Voleti, S. R.

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Impact of nutrition training on long-term adoption of high-zinc rice: A randomized control trial study among female farmers in Bangladesh by Valera, Harold Glenn, Yamano, Takashi, Pede, Valerien, Puskur, Ranjitha, Habib, Muhammad Ashraful, Bashar, Md. Khairul

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Agrobiodiversity in Busia County: Improving dietary diversity and livelihoods with African leafy vegetables by Manjella, A., Wasike, Victor W., Borelli, Teresa, Hunter, D.

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Exploring agrobiodiversity for nutrition: Household on-farm agrobiodiversity is associated with improved quality of diet of young children in Vihiga, Kenya by Oduor, Francis Odhiambo, Boedecker, J., Kennedy, G., Termote, Céline

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Genetic variation among biofortified and late blight tolerant potato (Solanum tuberosum L.) (mini tuber) production in Bangladesh by Rahman, M.M., Amin, M.N., Rashid, M.H., Islam, M.M., Kundu, B.C., Uddin, M.M., Rahaman, E.H.M.S.

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Defining a dichotomous indicator for population-level assessment of dietary diversity among pregnant adolescent girls and women: A secondary analysis of quantitative 24-h recalls f... by Verger, Eric O., Eymard-Duvernay, Sabrina, Bahya-Batinda, Dang, Hanley-Cook, Giles T., Argaw, Alemayehu, Becquey, Elodie, Diop, Loty, Gelli, Aulo, Harris-Fry, Helen, Kachwaha, Shivani, Kim, Sunny S., Nguyen, Phuong Hong, Saville, Naomi M., Tran, Lan Mai, Zagré, Rock Romaric, Landais, Edwige, Savy, Mathilde, Martin-Prevel, Yves, Lachat, Carl

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An enabling environment for the national flour blending policy: A food systems analysis by Melesse, Mequanint B., Tessema, Yohannis Mulu, Manyasa, Eric, Hall, Andrew

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Review of the micronutrient situation in Rwanda by Arsenault, Joanne E., Olney, Deanna K.

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