Search Results - "trace"

Hypercarotenodermia in Zambia: which children turned orange during mango season? by Tanumihardjo, S. A., Gannon, B. M., Kaliwile, C., Chileshe, J.

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Factors influencing micronutrient bioavailability in biofortified crops by Bechoff, Aurélie, Dhuique-Mayer, Claudie

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Improving nutrition through biofortification: Preharvest and postharvest technologies by Listman, G. Michael, Guzmán, Carlos, Palacios-Rojas, Natalia, Pfeiffer, Wolfgang H., San Vicente, Felix, Velu, Govindan

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Dietary studies in countries experiencing a health transition: Mexico and Central America by Romieu, Isabelle, Hernandez-Avila, Mauricio, Rivera, Juan A., Ruel, Marie T., Parra, Socorro

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Characterization and exploring genetic potential of landraces from Odisha with special emphasis on grain micronutrient content for benefaction of biofortification in rice by Sanghamitra, Priyadarsini, Bose, Lotan Kumar, Bagchi, Torit Baran, Kumar, Awadhesh, Roy, Pritesh Sundar, Moharana, Nutan, Patra, Bhaskar Chandra, Padmavati, G., Chattopadhyay, Krishnendu

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A practical guide to adjust micronutrient biomarkers for inflammation using the BRINDA method by Luo, Hanqi, Geng, Jiaxi, Zeiler, Madeleine, Nieckula, Emily, Sandalinas, Fanny, Williams, Anne, Young, Melissa F., Suchdev, Parminder S.

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Senegal assessment [of the PEDAL project] by Resnick, Danielle, Diatta, Ampa Dogui

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Affordability and nutritional challenges for the future of EAT diets: An economic modelling analysis by Mishra, Abhijeet, Sulser, Timothy B., Gabriel, Sherwin, Cenacchi, Nicola, Dunston, Shahnila, Headey, Derek D., Herrero, Mario, Mason-D'Croz, Daniel, Wiebe, Keith D.

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Agricultural interventions and nutrition: Lessons from the past and new evidence by Arimod, M., Hawkes, Corinna, Ruel, Marie T., Sifri, Z., Berti, P.R., Leroy, Jef L., Low, Jan W., Brown, L.R., Frongillo, Edward A.

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The adequacy of micronutrient concentrations in manufactured complementary foods from low-income countries by Gibbs, M., Bailey, K.B., Lander, R.D., Fahmida, U., Perlas, L., Hess, S.Y., Loechl, C.U., Winichagoon, P., Gibson, R.S.

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Seasonality of dietary diversity and food consumption in the Barotse Floodplain, Zambia by Nowak, V., Pasqualino, M., Kennedy, G., Longely, K., Thilsted, Shakuntala H.

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Evaluation and delivery of disease-resistant and micronutrientdense sweetpotato varieties to farmers in Uganda by Ssemakula, G.N., Niringiye, C., Otema, M.A., Kyalo, Gerald, Namakula, J., Mwanga, Robert O.M.

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Evaluation of micro-nutrient rich potato genotypes in temperate conditions of Nepal. by Luitel, B.P., Lama, L., Khatri, B.B., Choudhary, D., Giri, R.K., Kadian, M.S., Arya, S., Dhakal, R., Bonierbale, Merideth W.

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Caregivers' nutritional knowledge and attitudes mediate seasonal shifts in children's diets by Oduor, Francis Odhiambo, Boedecker, J., Kennedy, G., Mituki‐Mungiria, D., Termote, Céline

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Multiplying the efficiency and impact of biofortification through metabolic engineering by Straeten, Dominique van der, Bhullar, Navreet K., De Steur, Hans, Gruissem, Wilhelm, MacKenzie, Donald, Pfeiffer, Wolfgang, Qaim, Matin, Slamet-Loedin, Inez, Strobbe, Simon, Tohme, Joe, Trijatmiko, Kurniawan Rudi, Vanderschuren, Hervé, Montagu, Marc van, Zhang, Chunyi, Bouis, Howarth

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Genetic variation of zinc and iron concentration in normal, provitamin A and quality protein maize under stress and non-stress conditions by Goredema-Matongera, Nakai, Thokozile Ndhlela, Biljon, Angeline, Casper Nyaradzai Kamutando, Cairns, Jill E., Baudron, Frederic, Labuschagne, Maryke T.

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Using digital solutions to monitor iodized salt coverage to ensure its availability in Andhra Pradesh, India by Jha, Ranjan K.

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Senegal Dairy Value Chain Nutrition Data by International Food Policy Research Institute, GRET, Université Gaston Berger, Cellule de Lutte contre la Malnutrition

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Farming practices and crop varietal choice among Ugandan bean and sweet potato producers by LaRochelle, Catherine, Labarta, Ricardo, Katungi, Enid, Herrington, Caitlin, Asare-Marfo, Dorene, Ball, Anna-Marie, Birol, Ekin, Alwang, Jeffrey

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Identificación de áreas potenciales en México para la intervención con maíz biofortificado con zinc by Ramírez-Jaspeado, Rocío, Palacios-Rojas, Natalia, Funes, José, Pérez, Salomón, Donnet, M. Laura

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