Search Results - "trace"

The CGIAR micronutrients project: justification, history, objectives, and summary of findings by Bouis, Howarth E., Graham, Robin D., Welch, Ross M.

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Suboptimal vitamin B intakes of Zambian preschool children: Evaluation of 24-hour dietary recalls by Titcomb, Tyler J., Schmaelzle, Samantha T., Nuss, Emily T., Gregory, Jesse F., Tanumihardjo, Sherry A.

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Calidad de la materia orgánica y disponibilidad de macro y micronutrientes por la inclusión de trigo como cultivo de cobertura by Brutti, Lucrecia Noemi, Salvagiotti, Fernando, Bacigaluppo, Silvina, Sainz Rozas, Hernan Rene, Beltran, Marcelo Javier, Romaniuk, Romina Ingrid, Galantini, Juan Alberto

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El zinc en el radar agrícola: señales desde el sur bonaerense by Barbieri, Pablo, Reussi Calvo, Nahuel Ignacio, Sainz Rozas, Hernan Rene

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Assessing the effects of basal media on the in vitro propagation and nutritional status of Eucalyptus dunnii Maiden by Oberschelp, Gustavo Pedro Javier, Gonçalves, Antônio Natal

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Respuesta del cultivo de soja (glycine max.) al agregado de zinc y boro by Barbieri, Pablo, Sainz Rozas, Hernan Rene, Echeverria, Hernan Eduardo, Salvagiotti, Fernando, Ferraris, Gustavo, Sanchez, Hector Alfredo, Caceres Diaz, Raul Omar, Bustos, Ana Natalia

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Analysis of long-term prices of micronutrient-dense and starchy staple foods in developing countries by Alioma, Richard, Zeller, Manfred, Ling, Yee Khor

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Nutrient adequacy is low among both self-declared lacto-vegetarian and non-vegetarian pregnant women in Uttar Pradesh by Bellows, Alexandra L., Kachwaha, Shivani, Ghosh, Sebanti, Kappos, Kristen, Escobar-Alegria, Jessica, Menon, Purnima, Nguyen, Phuong Hong

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Women’s empowerment in agriculture and dietary quality across the life course: Evidence from Bangladesh by Sraboni, Esha, Quisumbing, Agnes R.

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Biofortification progress briefs by HarvestPlus

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Socio-cultural and economic determinants and consequences of adolescent undernutrition and micronutrient deficiencies in LLMICs: A systematic narrative review by Madjdian, Donya S., Azupogo, Fusta, Osendarp, Saskia J. M., Bras, Hilde, Brouwer, Inge D.

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2020 News & Views: The changing outlook for food aid (Featured article) by International Food Policy Research Institute

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Biofortification: harnessing agricultural technology to improve to health of the poor: plant breeding to combat micronutrient deficiency by International Food Policy Research Institute, International Center for Tropical Agriculture

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Efecto de la deficiencia de nitrógeno y calcio en hojas de tomate (Solanum lycopersicum) sobre la flourescencia de la clorofila A by Ludi Barzante, Luciano, Foti, María Natalia, Lallana, Víctor Hugo, Michel, Analía, Valentinuz, Oscar Rodolfo

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Effects of inorganic copper injection in beef cows at late gestation on fetal and postnatal growth, hematology and immune function of their progeny by Rodriguez, Alejandro Martin, Lopez Valiente, Sebastian, Mattioli, Guillermo Alberto, Maresca, Sebastian

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Promoting (pro) vitamin A-rich bananas: A chronology by Fongar, Andrea, Nabuuma, Deborah, Ekesa, Beatrice

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The effects of safety certification and nutrition messaging on the demand for nutritionally enhanced food in urban Ethiopia by Jada, Kaleb Shiferaw, Melesse, Mequanint B., Berg, Marrit van den

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Review of Nutrition economics: Principles and policy applications by Suresh Chandra Babu, Shailendra N. Gajanan and J. Arne Hallam by Hendriks, Sheryl L.

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School feeding reduces anemia prevalence in adolescent girls and other vulnerable household members in a cluster randomized controlled trial in Uganda by Adelman, Sarah W., Gilligan, Daniel O., Konde-Lule, Joseph, Alderman, Harold

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A4NH flagship 1: Food systems for healthier diets by International Food Policy Research Institute

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