Search Results - "trace"

Experiences and lessons learned for delivery of micronutrient powders interventions by Reerink, Ietje, Namaste, Sorrel M. L., Poonawala, Alia, Nyhus Dhillon, Christina, Aburto, Nancy, Chaudhery, Deepika, Hou, Kroeun, Griffiths, Marcia, Haque, Mohammad Raisul, Bonvecchio, Anabelle, Jefferds, Maria Elena, Rawat, Rahul

Subjects: “…trace elements…”
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Micronutrient policy change in South Africa: Implications for the Kaleidoscope Model for food security policy change by Hendriks, Sheryl L., Mkandawire, Elizabeth, Hall, Nicolette, Olivier, Nic JJ, Schönfeldt, Hettie C., Randall, Phillip, Morgan, Stephan, Haggblade, Steven, Babu, Suresh Chandra

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The relationship between preterm and small for gestational age on child cognition during school-age years by Nguyen, Phuong Thi, Nguyen, Phuong Hong, Tran, Lan M., Khuong, Long K., Nguyen, Son V., Young, Melissa F., DiGirolamo, Ann, Ramakrishnan, Usha

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Smallholder farming and crop variety choice: Wheat variety choice in Pakistan by Nazli, Hina, Asare-Marfo, Dorene, Smale, Melinda, Malik, Sohail Jehangir, Birol, Ekin

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Biofortification: Future challenges for a newly emerging technology to improve nutrition security sustainably by Bouis, Howarth E., Foley, Jennifer, Lividini, Keith, Jumrani, Jaya, Reinke, Russell, Van Der Straeten, Dominique, Zagado, Ronan, Boy, Erick, Brown, Lynn R., Mudyahoto, Bho, Alioma, Richard, Hussain, Munawar, Pfeiffer, Wolfgang H.

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Can food-based strategies help reduce vitamin A and iron deficiencies? a review of recent evidence by Ruel, Marie T.

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Natural genetic variation in lycopene epsilon cyclase tapped for maize biofortification by Harjes, Carlos E., Rocheford, Torbert R., Bai, Ling, Brutnell, Thomas R., Kandianis, Catherine Bermudez, Sowinski, Stephen G., Stapleton, Ann E., Vallabhaneni, Ratnakar, Williams, Mark, Wurtzel, Eleanore T., Yan, Jianbing, Buckler, Edward S.

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The quantity of zinc absorbed from wheat in adult women Is enhanced by biofortification by Rosada, Jorge L., Hambidge, K. Michael, Miller, Leland V., Garcia Olga P., Westcott, Jamie, Gonzalez, Karla, Conde, Jennifer, Hotz, Christine, Pfeiffer, Wolfgang, Ortiz-Monasterio, Ivan, Krebs, Nancy F.

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The overlap of overweight and anemia among women in three countries undergoing the nutrition transition by Eckhardt, Cara L., Torheim, Liv Elin, Monterrubio, E., Barquera-Cervera, S., Ruel, Marie T.

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Farmer’s reflection on most promising cropping patterns from the TAFSSA on-station research trial at BWMRI, Dinajpur: Comparing diversified cropping patterns in Dinajpur, Banglades... by Washiq, Faisal, Hossain, Akbar, Aonti, Annika Jahan, Md. Mobinur Rahman, Gathala, Mahesh Kumar, Krupnik, Timothy J.

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Nutrient intake and adequacy among children 12–18 months of age in the urban slums of Mumbai, India (P11-093-19) by Rajagopalan, Kripa, Huey, Samantha, Venkatramanan, Sudha, Udipi, Shobha, Thakker, Varsha, Thorat, Aparna, Potdar, Ramesh, Haas, Jere D., Finkelstein, Julia L., Mehta, Saurabh

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Genetic variability, diversity and interrelationship for twelve grain minerals in 122 commercial pearl millet cultivars in India by Govindaraj, Mahalingam, Yadav, O. P., Rajpurohit, B. S., Kanatti, A., Rai, Kedar N., Dwivedi, Sangam L.

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Simultaneous biofortification of rice with zinc, iodine, iron and selenium through foliar treatment of a micronutrient cocktail in five countries by Prom-u-Thai, Chanakan, Rashid, Abdul, Ram, Hari, Zou, Chun-Qin, Guilherme, Luiz Roberto Guimaraes

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Genetic enhancement perspectives and prospects for grain nutrients density by Are, Ashok Kumar, Gorthy, S., Mehtre, S. P., Hariprasanna, K., Jayakumar, J., Kotla, A.

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Annotation and molecular characterisation of the TaIRO3 and TaHRZ iron homeostasis genes in bread wheat (Triticum aestivum L.) by Carey-Fung, Oscar, Beasley, Jesse T., Johnson, Alexander A. T.

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Fate and bioaccessibility of iodine in food prepared from agronomically biofortified wheat and rice and impact of cofertilization with zinc and selenium by Cakmak, Ismail, Marzorati, Massimo, Abbeele, Pieter Van den, Hora, Katja, Holwerda, Harmen Tjalling

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Micronutrient sprinkles reduce anemia among 9- to 24-mo-old children when delivered through an integrated health and nutrition program in rural Haiti by Menon, Purnima, Ruel, Marie T., Loechl, Cornelia U., Arimond, Mary, Habicht, Jean-Pierre, Pelto, Gretel H., Michaud, Lesly

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Dietary intake and micronutrient adequacy among adults engaged in agriculture in rural Sri Lanka: Findings from a cross-sectional baseline survey by Joyce, Caroline A., Caswell, Bess L., Gelli, Aulo, Hess, Sonja Y., Sitisekara, Hasara, Stewart, Christine P., Tan, Xiuping, Jayatissa, Renuka, Peiris, Kalana, Silva, Renuka, Olney, Deanna K.

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Plant nutrient contents of cattle manures from small-scale farms and experimental stations in the Ethiopian highlands by Lupwayi, N.Z., Girma, M., Haque, I.

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Biofortified crops with a visible trait: The example of orange-fleshed sweet potato in Sub-Saharan Africa by Low, Jan W.

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