Search Results - "toxicology"

Förekomsten av aflatoxin B1 och ochratoxin A i kött och mjölk från livsmedelsproducerande djur samt dess påverkan på livsmedelssäkerheten by Möller, Maja

Subjects: “…Food contamination and toxicology…”
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Developmental assays using invasive cane toads, Rhinella marina, reveal safety concerns of a common formulation of the rice herbicide, butachlor by Shuman-Goodier, Molly E., Singleton, Grant R., Forsman, Anna M., Hines, Shyann, Christodoulides, Nicholas, Daniels, Kevin D., Propper, Catherine R.

Subjects: “…toxicology…”
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Evaluation of tools for analysis and quantification of Fusarium mycotoxins by Lindell, Ida

Subjects: “…Food contamination and toxicology…”
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Mycotoxins in foods in Africa by Cardwell, K., Miller, J.D

Subjects: “…toxicology…”
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Toxicity and gastric tolerance of essential oils from cymbopogon citratus, ocimum gratissimum and ocimum basilicum in wistar rats by Fandohan, P., Gnonlonfin, G.J.B., Laleye, A., Gbenou, J.D., Darboux, R., Moudachirou, M.

Subjects: “…toxicology…”
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The mink (Mustela vison) as an indicator of environmental reproductive toxicology by Persson, Sara

Subjects: “…toxicology…”

Implementering och verifiering av kvantitativ ELISA för analys av Staphylococcus aureus enterotoxin A och C by Karlsson, Maria

Subjects: “…Food contamination and toxicology…”
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Kartläggning av mykologiska risker med torkade fikon by Steiner, Linda

Subjects: “…Food contamination and toxicology…”
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Utbrott av livsmedelsburen smitta på äldreboenden i Sverige by Arvidsson, Andreas

Subjects: “…Food contamination and toxicology…”
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Keramiska föremål i kontakt med livsmedel by Fahlgren, Viktoria

Subjects: “…Food contamination and toxicology…”
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Giftiga växter för hästar på sommarbete by Kangas, Niina

Subjects: “…Feed contamination and toxicology…”
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Listeria monocytogenes, a food-borne pathogen by Peiris, Inoka

Subjects: “…Food contamination and toxicology…”
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A small growth study of Aspergillus section Flavi, and potentially aflatoxigenic fungi and aflatoxin occurrence in Brazil nuts from local markets in Manaus, Brazil by Andersson, Ellinor

Subjects: “…Food contamination and toxicology…”
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Urinary aflatoxin M1 in Port-au-Prince and a rural community in northeast Haiti by Schwartzbord, Jeremy R., Leroy, Jef L., Severe, Linda, Brown, Dan L.

Subjects: “…toxicology…”
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Improved sample selection and preparation methods for sampling plans used to facilitate rapid and reliable estimation of aflatoxin in chicken feed by Kibugu, J., Mdachi, R., Munga, L., Mburu, D., Whitaker, T., Thu P. Huynh, Grace, Delia, Lindahl, Johanna F.

Subjects: “…toxicology…”
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Assessing potential environmental impacts of pesticide usage in paddy ecosystems: A case study in the Deduru Oya River Basin, Sri Lanka by Jayasiri, Maveekumbure M. J. G. C. N., Yadav, Sudhir, Propper, Catherine R., Kumar, Virender, Dayawansa, Nandani D. K., Singleton, Grant R.

Subjects: “…toxicology and mutagenesis…”
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Prevalence and antibiotic resistance of Salmonella enterica in poultry and raw meat in the Can Tho province, Vietnam by Nilsson, Oskar

Subjects: “…Food contamination and toxicology…”
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The occurrence of antibiotic resistant bacteria in Swedish dairy products – A pilot study by Nilsson, Viktor

Subjects: “…Food contamination and toxicology…”
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Microarrays som detektionsmetod av bakteriella patogener i livsmedel by Frändén, Jonaz

Subjects: “…Food contamination and toxicology…”
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What’s in the milk? by Lundén, Hanna

Subjects: “…Food contamination and toxicology…”
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